1829 farm florentine Recipes

uncooked penne pasta, ready-to-use chicken breast cuts, chopped fresh spinach, roasted sweet red peppers, drained and sliced, fresh rosemary sprigs, chopped, garlic powder, pepper, butter, reduced-sodium chicken broth, alfredo sauce, prepared pesto, pine nuts, toasted, shredded parmesan cheese

butter, softened, sugar, egg, king arthur unbleached all-purpose flour, sugar, heavy whipping cream, butter, cubed, honey, sliced almonds, red and/or green candied cherries, dried currants, white candy coating, coarsely chopped

spaghetti sauce, egg white, water, all-purpose flour, dry bread crumbs, grated parmesan cheese, dried basil, dried oregano, salt, ground black pepper, skinless, boneless chicken breast halves - pounded 1/4 inch thick, butter-flavored cooking spray, shredded mozzarella cheese

farm ) flour - speciality gluten free, baking powder, salt, bicarbonate of soda, skim milk

farm-raised catfish fillets (6 oz. each), olive oil, bell pepper, chopped, onion, chopped, garlic, chopped, chicken broth, diced tomatoes, dried oregano, dried basil, black pepper

cumin seed, caraway seed, mustard seeds, carrot juice, butter (optional), orange carrots or 2 lbs yellow carrots, peeled and julienned or 2 lbs baby carrots, olive oil, lime , juice of, salt and pepper, to taste, cilantro (optional) or 1 tbsp parsley (optional)

semi-sweet chocolate chips, butter, instant espresso powder, vanilla, flour , plus, flour, baking powder, salt, chopped walnuts, eggs, sugar , plus, sugar

fresh green beans, bacon, cut up, onion , cut into think wedges (about 1 cup), fresh sliced mushrooms, chopped tomatoes or 1 (14 1/2 oz) can diced tomatoes, drained, salt (*see note below )

portabella mushrooms, stems on, olive oil, chopped garlic, worcestershire sauce, red wine vinegar, grated cheddar cheese, mayonnaise, hamburger buns, toasted, leaves romaine lettuce, tomato, sliced

bacon (cut into 1/2 inch pieces), cooked ham (cut into cubes or diced ), onion (chopped ), white bread (recipe originally said cubed but i left them whole), cubed potatoes (i used ore-ida western style or can use o brien), shredded cheese, eggs, milk, worcestershire sauce, dry mustard, salt and pepper

farm-raised catfish fillets, vegetable oil , to cover bottom of pan, curry powder, garlic powder, crushed coriander seed, salt, cornmeal, flour, canola oil, diced onions (1/2 cup), fresh ginger, minced, garlic, minced, stalk fresh lemongrass, finely sliced, red curry paste , to taste, brown sugar, fish sauce (nam pla), unsweetened coconut milk, basil leaves, lime , juice of, cashews

all-purpose flour, baking powder, baking soda, salt, butter, softened, brown sugar, granulated sugar, eggs, beaten, vanilla, quick-cooking oatmeal, corn flakes, flaked coconut, chopped walnuts or 1 cup chopped pecans

milk (i use 2% ), eggs, egg yolks (freeze the 2 egg whites for frosting or angel food cake), sugar, vanilla extract, almond extract (do not go overboard with the almond, a little goes a long way!), salt, nutmeg (to be only shaken on top of the custard)

farm-raised catfish fillets, yellow cornmeal, flour, salt, cayenne pepper, garlic granules, olive oil, for pan frying, tartar sauce or lemon wedge, as accompaniment (optional)

egg whites, vanilla extract, almond extract, cream of tartar, white sugar, all-purpose flour, salt, flaked coconut

farm-raised chicken, kosher salt, fresh ground black pepper, minced thyme (optional), unsalted butter, dijon mustard

ground pork butt, fine chop onions, pressed garlic, chopped parsley, sage, marjoram, cayenne, thyme, basil, salt, pepper, butter, cold water