94 farinata creepes Recipes

all-purpose flour, yellow cornmeal, chili powder, salt, chicken broth, eggs, vegetable cooking spray, crepe filling, shredded cheddar cheese, garnish: fresh cilantro sprig

water (cold ), milk (cold ), eggs, salt, flour (scooped and leveled), butter (melted )

sliced prosciutto, asparagus, trimmed, olive oil, anchovy fillets, chopped, garlic cloves, thinly sliced, fresh lemon juice, farinata wedges

italian chickpea flour, extra virgin olive oil, salt, fresh ground pepper, mineral water, rosemary (optional)

olive oil, fresh sage leaves, rinsed and drained, onion (6 oz.), garbanzo flour, salt

whole milk, egg, all-purpose flour, unsalted butter, melted, confectioners sugar, unsalted butter, unsweetened pineapple chunks, drained well, minced peeled fresh ginger, honey, fresh orange juice

whole milk, heavy cream, eggs, all-purpose flour, sugar, salt, vanilla extract, unsalted butter, softened , for cooking crepes, assorted fillings, such as fresh lemon juice and sugar or bananas and nutella

eggs, whole milk, chilled heavy cream, divided, pure vanilla extract, divided, all-purpose flour, salt, confectioners sugar, divided, grated orange zest , divided, unsalted butter, melted, grand marnier or cointreau

all-purpose flour, fat-free milk, cocoa, brown sugar, vegetable oil, vanilla extract, almond extract, egg, raspberries, chambord, neufchatel cheese, softened, powdered sugar, fat-free milk, vanilla extract, butter-flavored cooking spray, chocolate syrup

ready-to-use crepes (such as melissa s), sliced deli mesquite smoked turkey breast, trimmed arugula leaves, light crunchy garden vegetable spread (such as fleur de lait), freshly grated carrot

eggs, separated, sugar, milk, half-and-half, ground mace, powdered sugar, grated orange rind, basic dessert crepes, dark rum

sugar, butter or margarine, orange wedges, lemon wedge, grated orange rind, orange juice, crepes, brandy, benedictine, cointreau or other orange-flavored liqueur

eggs, all-purpose flour, butter or margarine, melted, cold water, cold milk, salt

crepes (8 in .), prosciutto (about 1/4 oz. each), eggs, asparagus spears (1/3 to 1/2 lb. total), rinsed and tough ends snapped off, shredded parmesan cheese, salt and pepper

leeks, about 2 cups chopped, water, salt, cornmeal, sausage, casing removed, extra virgin olive oil plus more for garnish, freshly ground black pepper, grated parmigiano-reggiano

a 1/4-lb piece slab bacon, vegetable oil for brushing skillet, eggs (the will not be fully cooked, which may be of concern if there is a problem with salmonella in your area), coarsely grated gruyere (about 8 oz)

all-purpose flour, sugar, milk, egg, unsalted butter, melted and cooled, salt, almond extract, lightly toasted sweetened flaked coconut, chopped fine, chopped drained canned pineapple, unsalted butter, dark rum, vanilla ice cream, sweetened flaked coconut, toasted lightly