40957 farfalle with ricotta mint and peas Recipes

  • Minted Pea Couscous
    vegetable stock or 1 cup chicken stock, frozen peas and
    4 More
    vegetable stock or 1 cup chicken stock, frozen peas, couscous, chopped fresh mint leaves, fresh lemon juice, olive oil
    5 min, 6 ingredients
  • Minted Peas and Rice With Feta
    chicken broth, instant brown rice, frozen peas (6 oz.) and
    4 More
    chicken broth, instant brown rice, frozen peas (6 oz.), green onion, crumbled feta cheese, sliced fresh mint, black pepper , to taste
    25 min, 7 ingredients
  • Minted Peas N Pearl Onions
    olive oil, pearl onions - peeled, sugar and
    8 More
    olive oil, pearl onions - peeled, sugar, tblspn cider vinegar, water, garlic - minced, green onions - sliced, frozen peas, tblspns fresh chopped mint . or 1 tsp dried mint, salt, butter
    20 min, 11 ingredients
  • Minted Pea Soup
    fresh or frozen green peas, chopped romaine lettuce and
    7 More
    fresh or frozen green peas, chopped romaine lettuce, fat-free , less-sodium chicken broth, chopped onion, low-fat milk, reduced-fat sour cream, chopped fresh mint, salt, white pepper
    9 ingredients
  • Minted Peas
    frozen peas, salt, green creme de menthe, butter
    6 min, 4 ingredients
  • Peas and Feta Puffs
    organic lemon, feta cheese, pancetta, fresh mint, peas and
    2 More
    organic lemon, feta cheese, pancetta, fresh mint, peas, sheet puff pastry, egg yolk
    30 min, 7 ingredients
  • Farfalle with Shrimp, Snow Peas, and Ginger-Sesame Dressing
    farfalle, shrimp, peeled and deveined and
    8 More
    farfalle, shrimp, peeled and deveined, snow peas, trimmed and halved diagonally (about 1 1/2 cups), seedless cucumber , halved lengthwise and thinly sliced (about 1 cup), red bell pepper, cored, seeded , and cut into 1 1/2-inch strips (about 1 cup), green onions, trimmed and thinly sliced (about 2/3 cup), roughly chopped fresh mint leaves, minced fresh cilantro leaves, toasted sesame oil, ginger-sesame dressing
    52 min, 10 ingredients
  • Spaghetti with Ricotta and Pea Pesto
    spaghetti, frozen peas, thawed, pine nuts and
    9 More
    spaghetti, frozen peas, thawed, pine nuts, grated grana padano cheese, fresh lemon juice, garlic clove, salt, pepper, olive oil, part-skim ricotta, fresh mint leaves , torn, toasted pine nuts
    12 ingredients
  • Creamy Farfalle with Salmon and Peas
    vegetable oil cooking spray, salmon fillet, skin removed and
    10 More
    vegetable oil cooking spray, salmon fillet, skin removed, salt, divided, black pepper, divided, farfalle pasta, frozen peas, percent milk,divided, all-purpose flour, neufchaatel, chopped fresh dill, divided, fresh lemon juice, grated lemon zest
    12 ingredients
  • Minted Pea Hummus Minted Pea Hummus
    frozen petite green peas, thawed, garlic cloves and
    4 More
    frozen petite green peas, thawed, garlic cloves, mint leaves, olive oil, water, salt
    3 min, 6 ingredients
  • Minted Peas and Carrots Minted Peas and Carrots
    shelled fresh green peas (about 1 3/4 lb), diced carrot and
    5 More
    shelled fresh green peas (about 1 3/4 lb), diced carrot, margarine, sliced mushrooms, chopped green onions, minced fresh mint, salt
    7 ingredients
  • Minted Peas with Prosciutto Minted Peas with Prosciutto
    sliced prosciutto, coarsely chopped (about 1/2 cup) and
    9 More
    sliced prosciutto, coarsely chopped (about 1/2 cup), chopped onion (1/2 small), garlic cloves, minced, frozen petite green peas, fat-free , less-sodium chicken broth, chopped fresh mint, grated fresh lemon rind, fresh lemon juice, freshly ground black pepper, salt
    11 ingredients
  • Farfalle With Cherry Tomatoes, Peas, Fresh Mint and Feta Farfalle With Cherry Tomatoes, Peas, Fresh Mint and Feta
    farfalle pasta, olive oil, pancetta, diced ,about 2 oz and
    7 More
    farfalle pasta, olive oil, pancetta, diced ,about 2 oz, onion, finely chopped, grape tomatoes, cut in half, fresh peas or 3/4 cup frozen peas, salt, crumbled feta cheese, coarsely chopped fresh mint leaves, fresh ground black pepper
    25 min, 10 ingredients
  • Farfalle With Chicken, Ricotta, Spinach, and Plum Tomatoes Farfalle With Chicken, Ricotta, Spinach, and Plum Tomatoes
    farfalle pasta, olive oil, minced garlic, chopped shallot and
    8 More
    farfalle pasta, olive oil, minced garlic, chopped shallot, chicken, cooked and shredded, white wine, whole canned tomatoes, drained and crushed, fresh spinach, ricotta cheese, heavy cream, salt and pepper, shaved parmesan cheese (to garnish ) (optional)
    15 min, 12 ingredients
  • Farfalle Pasta With Broccoli and Ricotta Farfalle Pasta With Broccoli and Ricotta
    farfalle pasta, extra virgin olive oil and
    6 More
    farfalle pasta, extra virgin olive oil, garlic, peeled,washed and crushed, fresh broccoli florets, salt, nutmeg, fresh ground black pepper , to taste, part-skim ricotta cheese
    40 min, 8 ingredients
  • Pasta With Sun-Dried Tomatoes, Ricotta, and Peas Pasta With Sun-Dried Tomatoes, Ricotta, and Peas
    pasta shell, table salt, frozen peas and
    9 More
    pasta shell, table salt, frozen peas, garlic cloves, minced, olive oil, red pepper flakes, ricotta cheese, sun-dried tomato (oil packed, drained, rinsed, patted dry, and chopped coarse), parmesan cheese, grated, fresh mint leaves, finely chopped, ground black pepper, parmesan cheese, garnish
    30 min, 12 ingredients
  • Farfalle With Zucchini, Yellow Squash, and Mint Farfalle With Zucchini, Yellow Squash, and Mint
    farfalle pasta, extra virgin olive oil and
    7 More
    farfalle pasta, extra virgin olive oil, scallion, thinly sliced, garlic, finely chopped, zucchini, very thinly sliced, yellow squash, very thinly sliced, chopped fresh basil leaf, minced fresh mint leaves, grated parmigiano-reggiano cheese
    42 min, 9 ingredients
  • Lamb Chops and Early Spring Salad and Mashed Garlic-Mint Peas-n-Potatoes (Rachael Ray) Lamb Chops and Early Spring Salad and Mashed Garlic-Mint Peas-n-Potatoes (Rachael Ray)
    russet or idaho potatoes, peeled and cubed, coarse salt and
    19 More
    russet or idaho potatoes, peeled and cubed, coarse salt, racks of lamb, cut into chops, ground black pepper, garlic, cracked from skin, flat-leaf parsley , 4 generous handfuls, divided, mint leaves , 3 generous handfuls, divided, fennel, quartered , core removed and thinly sliced, radishes, thinly sliced, scallions, chopped, celery ribs from the heart with leafy greens, chopped, heart romaine, shredded, head radicchio, shredded, ricotta salata cheese, crumbled, lemon zest, lemon, juiced (3 to 4 tbsp), heaping spoonful orange marmalade, extra-virgin olive oil, frozen green peas, hot milk, garlic and herb or black peppercorn flavored soft cheese (recommended: boursin or alouette brand)
    40 min, 21 ingredients




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