29 farfalle peppers parmigiano Recipes

uncooked farfalle (bow tie pasta), extravirgin olive oil, chopped onion, roasted red bell peppers, drained and coarsely chopped, balsamic vinegar, half-and-half, tomato paste, ground red pepper, freshly grated parmigiano-reggiano cheese, divided, sliced fresh basil (optional)

uncooked multigrain bow tie pasta, zucchini, sliced, olive oil, divided, loosely packed basil leaves, shredded parmigiano-reggiano or parmesan cheese, divided, pine nuts, toasted, garlic cloves, peeled and halved, sweet onion, chopped, peeled and deveined cooked medium shrimp, reduced-fat evaporated milk, lemon juice, kosher salt, grated lemon peel, coarsely ground pepper

chicken breast halve, cut into bite-sized chunks (boneless or skinless), sea salt, divided, ground black pepper, divided, extra virgin olive oil, onions, chopped or 2 small shallots, red pepper, chopped, garlic cloves, minced, chicken broth, baby spinach, rinsed and chopped, bow tie pasta, prepared (farfalle), freshly grated parmigiano-reggiano cheese, fresh parsley, chopped

fat-free , less-sodium chicken broth, water, uncooked farfalle (about 6 oz bow tie pasta), chopped yellow squash, chopped zucchini, chopped fresh parsley, chopped fresh basil, fresh lemon juice, chopped fresh thyme, chopped fresh oregano, freshly ground black pepper, grated parmigiano-reggiano cheese, sliced fresh basil

penne or 1 lb farfalle pasta, garlic cloves, unsalted roasted almonds, flat leaf parsley, extra virgin olive oil, plus more for sauteeing the zucchini, freshly grated parmigiano-reggiano cheese, zucchini , halved lengthwise and sliced crosswise 1/8 inch thick, crushed red pepper flakes, salt and pepper

salted water, leeks, extra virgin olive oil, sweet italian sausages, casings removed, minced shallots, unsalted butter, young peas , blanched in boiling water for 2 minutes, or defrosted and drained frozen baby peas, chicken stock, salt and freshly ground black pepper, bow-tie pasta ( farfalle), freshly grated parmigiano-reggiano cheese, plus more for serving, if you like

acorn squash, swiss chard, preferably with dark green leaves and red stalks, good quality bacon , cut into 1/2-inch pieces, chopped onions, chicken stock (made from scratch), farfalle pasta, kosher salt, cayenne pepper, coarsely grated parmigiano-reggiano cheese