169029 farfalle creamy bacon sauce Recipes

eggs, granulated sugar, sour cream, pure vanilla extract, fresh or frozen cranberries, sliced almonds, toasted, flour, divided, baking soda, baking powder, wisconsin mascarpone cheese, softened, orange zest, creamy butter sauce, granulated sugar, heavy cream, whiskey , optional, pure vanilla extract, butter , cut into pieces

shrimp, peeled and deveined with tails on, olive oil, chopped fresh thyme, kosher salt, freshly ground black pepper, loosely packed salad greens, creamy horseradish sauce, lemon slices

yellow bell pepper, stemmed, cored, and diced (1/4 inch), red bell pepper, stemmed, cored, and diced (1/4 inch), red onion, diced (1/4 inch), frozen peas, thawed and cooked in boiling water for 3 minutes, scallions, thinly sliced, pitted black olives (chopped ), olive oil, farfalle pasta, pesto sauce (prepared ), parmesan cheese (freshly grated )

butter, robin hood all purpose flour, carnation regular, 2% or fat-free evaporated milk, salt, grated parmesan cheese, chicken stock, bacon or pancetta, chopped

oscar mayer bacon , cut into 1/2-inch pieces, chopped red onions, tub philadelphia italian cheese and herb cooking creme, milk, frozen peas, fettuccine, cooked

cream cheese, softened, green onions, chopped, salt and ground black pepper to taste, skinless, boneless chicken breast halves - pounded 1/4 inch thick, sliced bacon

mayonnaise, sour cream, cream, white wine vinegar, sugar, salt, garlic powder, fresh ground pepper (or more , to taste), bacon, cooked and crumbled

dry white wine, vegetable or fish broth, orange, cut in half, lemon, cut in half, fresh basil leaves, bay leaves, whole black peppercorns, sea salt, salmon fillets (about 6 oz each), cut 1 inch thick, skin on, creamy herb sauce

bacon, tomato puree, onions, basil, garlic cloves, cream, parmesan cheese, salt and pepper, chili pepper flakes

farfalle pasta, olive oil, streaky bacon, chopped, garlic clove, finely chopped, heavy cream, peas, thawed if frozen, parmesan cheese, freshly grated, plus extra to sprinkle, handful sage leaf , and flat-leaf parsley leaves

chicken stock or low-sodium broth, farfalle, extra-virgin olive oil, thickly sliced bacon , cut crosswise into 1-inch pieces, belgian endives, cored and sliced crosswise 1 inch thick, garlic cloves, thinly sliced, coarsely chopped flat-leaf parsley, grated lemon zest, freshly grated parmesan cheese, salt and freshly ground pepper

onion, chopped, bacon, chopped, mushrooms, sliced, creamy vodka pasta sauce, frozen peas

bacon, chopped, sliced button mushrooms, chopped tomato with juice, cream, parmesan cheese, hot sauce , to taste, fresh ground black pepper, freshly chopped basil

boneless skinless chicken breasts or 3 large chicken breasts, salt and pepper, olive oil, red hot sauce, wing time buffalo wing sauce, garlic powder, onion powder, red pepper flakes, cayenne pepper, bacon, penne pasta (or any pasta), butter, flour, skim milk, monterey jack pepper cheese, shredded colby-monterey jack cheese, velveeta cheese

cartons plain fat-free yogurt, light mayonnaise, minced green onions, reduced-fat real bacon pieces (such as hormel), paprika, drops hot sauce, garlic cloves, crushed, low-fat baked tortilla chips (about 24 chips)

ham, in small cubes, fresh sage leaves, butter, cream, cheese, grated, salt (what you consider, your taste), pepper (what you consider, your taste), nutmeg (what you consider, your taste), bacon (optional)

shredded cheddar cheese, all-purpose flour, heavy cream, bacon, mayonnaise, milk

cooked pasta, onion, cream, bacon, asparagus, parmesan cheese