225269 farfalle chicken dried artichokes Recipes

boneless, skinless chicken thighs, patted dry, salt and pepper, all-purpose flour, vegetable oil, white wine, artichoke hearts, drained, coarsely chopped, lemon, thinly sliced, chopped fresh thyme

onion, thinly sliced, sweet red pepper , julienned, butter, cubed cooked chicken, marinated artichoke hearts, drained and quartered, fresh mushrooms, sliced, white wine or 1/2 cup chicken broth, chicken bouillon granule, salt, pepper, cornstarch, heavy whipping cream, divided, hot cooked rice or noodles

boneless skinless chicken breast (four pieces), olive oil, lemon juice (the juice of 1 lemon), low sodium chicken broth, lemon, thinly sliced, capers (with juice), artichoke hearts, quartered and drained, salt & freshly ground black pepper

boneless skinless chicken breast halves, butter, marinated artichokes, drained, whole mushrooms, drained, chopped onion, flour, rosemary, salt, pepper, chicken broth

butter, minced bacon, garlic clove, finely minced, boneless chicken breasts, artichoke hearts, flour, salt and pepper, chicken broth, white wine, chopped fresh spinach, chopped tomato, capers

olive oil, fat-free chicken broth, lemon, thinly sliced, lemon juice, capers , with juice, canned artichoke hearts , without oil, drained, raw boneless skinless chicken breast

chicken breast halves, low sodium chicken broth, heavy cream, frozen artichoke hearts, thawed, angel hair pasta, salt and pepper, chopped fresh parsley, grated parmesan cheese

butter, boneless chicken breasts, olive oil, artichoke hearts , cut in three, fresh mushrooms, cleaned and cut in three, shallot, peeled and chopped, cognac, chicken stock, heated, cornstarch, cold water, heavy cream, fresh parsley, salt , to taste, black pepper , to taste

chicken breast halves, low-sodium chicken broth, heavy cream, frozen artichoke hearts, thawed, angel hair pasta, salt and pepper, chopped parsley, grated parmesan (2 oz.)

king arthur unbleached all-purpose flour, salt , optional, pepper, boneless skinless chicken breast halves (4 oz each), canola oil, uncooked medium shrimp, peeled and deveined, water-packed artichoke hearts, rinsed, drained and chopped, plum tomato, chopped, garlic cloves, minced, reduced-sodium chicken broth, minced fresh basil, minced fresh parsley, butter, shredded parmesan cheese

bone-in chicken breast halves, butter or margarine, divided, sliced fresh mushrooms, onion, diced, garlic clove, minced, dry white wine, all-purpose flour, milk, artichoke heart quarters, drained and chopped, grated parmesan cheese, salt, pepper, chopped fresh parsley

artichokes, italian bread, tomatoes diced with juices, olive oil (whatever kind you have), romano cheese, garlic minced, chicken stock, salt and pepper, olive oil, butter, garlic sliced thin, anchovy paste, savory choice chicken broth concentrate, chicken stock, artichoke water

bow tie pasta, onion chopped, butter, eggs, milk, salt, pepper, crushed red pepper, coocked chicken chopped, artichoke hearts drained and quartered, frozen, chopped spinach thawed and well drained, monterey jack cheese shredded, oil packed dried tomatoes drained and chopped, grated parmesan cheese, soft bread crumbs, butter melted, paprika

olive oil, boneless skinless chicken breast halves, salt and freshly ground black pepper, salt-free lemon and herb seasoning, water-packed artichoke hearts, drained, basil leaves, garlic, peeled, reduced-sodium chicken broth , or more as needed, olive oil, grated pecorino romano or parmesan, olive oil, diced lean baked ham, kale, chopped, pink beans, rinsed and drained, reduced-sodium chicken broth, salt and freshly ground black pepper

boneless chicken breast , cut into 3-inch strips, all-purpose flour, chicken broth, brandy (you can use white wine), artichoke hearts, drained, dijon mustard, black olives, vermicelli, olive oil

chicken thighs, salt, pepper, paprika, butter, artichoke hearts, cooked (i just use them from a jar), onion, chopped, mushroom, fresh, sliced, flour, chicken broth, sherry wine, rosemary, sweet marjoram

olive oil, onion, chopped, garlic cloves, minced, skinless chicken breast halves, flour, frozen artichoke hearts, mushroom (sliced ), chicken stock, red wine, thyme, salt, pepper

skinned and boned chicken breasts, salt, pepper, canola oil, quartered artichoke hearts, rinsed and drained, cream of chicken soup, homemade salsa, ground cumin, ground chipotle pepper seasoning (optional), diced red bell pepper (optional), sliced ripe black olives, drained, chopped fresh cilantro