266 far aux pommes Recipes

unsalted butter, melted, russet (baking) or large yellow-fleshed potatoes

baking potatoes, peeled, butter, melted, garlic cloves, crushed, onions, very thinly sliced, salt and pepper, paprika, grated parmesan cheese

baking potato, unsalted butter, melted, oil (or less ), salt, ground pepper

kosher salt or 1 tsp sea salt, black pepper, unsalted butter, peeled baking potatoes , cut into 1/8 inch thick slices, unsalted butter, melted and divided, chopped fresh flat-leaf parsley (optional)

potatoes, peeled and cut into small cubes, smoked bacon , cut into 1/4 inch strips, salt & freshly ground black pepper, to taste

apples, all-purpose flour, granulated sugar, baking powder, salt, egg, unsalted butter, melted, cinnamon , to taste

russet potatoes , scrubbed clean, extra virgin olive oil, grated parmigiano, kosher salt

shallot, finely minced, garlic clove, olive oil, fingerling potato, fresh chicken stock or 1 cup fresh vegetable stock, lemon thyme, rosemary, salt, fresh ground black pepper

potatoes, cooked and peeled, fresh nutmeg, kosher salt & freshly ground black pepper, sour cream or 1/4 cup creme fraiche, gruyere cheese or 1/4 cup swiss cheese, grated, fresh chives, for garnish

potatoes, cut into 1/8-inch slices (i used a yellow japanese variety ), tomatoes, chopped, green pepper, chopped, yellow onion, chopped, olive oil, rice vinegar, fresh udon noodles, salt (amount will vary depending on taste), pepper

butter, olive oil, onions, potatoes, thinly sliced, salt and pepper, to taste, fresh thyme , leaves picked, beef stock

russet potatoes, sliced into 8 cubes washed & de-eyed, garlic cloves, minced, mascarpone cheese, heavy whipping cream, raclette cheese, thin sliced, salt and pepper

russet (baking) potatoes, heavy cream, unsalted butter, garlic clove, minced, eggs, salt, white pepper, freshly grated nutmeg

russet potatoes , scrubbed clean, extra virgin olive oil, parmigiano, grated, kosher salt

apples, firm and crisp, lemon, endives, roquefort cheese, mustard, cider vinegar, hazelnut oil, oil, salt and pepper, walnuts, celery leaves