2124 fantastique jar Recipes

olive oil, sliced red onions (about 4 medium), salt, tawny port, chopped pitted prunes (dried plums), red wine vinegar, chopped fresh thyme, peeled roasted chestnuts from jar,* halved

olive oil, white-wine vinegar, dijon mustard, a 16- to 19-oz c n chick-pe s, rinsed nd dr ined, a 3-oz jar pimiento-stuffed olives (about 1/2 cup), drained and sliced, minced fresh parsley leaves, freshly ground black pepper

brine-cured green olives (10-oz jar), pitted, fresh parsley, almonds, toasted, fresh lemon juice, olive oil, carrot sticks, toasted pita wedges, or toasted baguette slices

chocolate devil s food cake mix, water (amount per cake mix directions), oil (amount per cake mix directions), eggs (amount per cake mix directions), cajeta caramel topping or 1 (11 oz) jar smucker caramel topping, sweetened condensed milk, evaporated milk, fresh milk, cream cheese, room temperature, vanilla, eggs

jumbo pasta shells, mozzarella cheese, shredded (reserve 1/4 cup), parmesan cheese, grated, ricotta cheese, eggs, lightly beaten, black pepper, garlic powder, dried parsley, spaghetti sauce (jarred or homemade ), fresh basil, chopped, for garnish

flour, italian style breadcrumbs, eggs, milk, mozzarella cheese , cut into 3/4 inch x 3/4 inch strips (or you can use string cheese and cut each in half), vegetable oil, jarred pizza sauce or 1 cup marinara sauce

onion, butter, chopped cooked chicken breasts or 2 lbs boneless skinless chicken thighs, cream of chicken soup, mayonnaise, milk, chopped pimiento or 1/2 cup sauteed red bell peppers or 1/2 cup jarred roasted red pepper, shredded mild cheddar cheese, refrigerated biscuit

barilla no-boil lasagna noodles, eggs, ricotta cheese, shredded mozzarella cheese, parmesan cheese (optional), ground beef or 1 lb sausage, browned, spaghetti sauce or 1 (28 oz) jar pasta sauce, parsley (to garnish )

whole chicken, onions (1 halved, 1 chopped ), red pepper, finely chopped, garlic, cumin seed, cilantro (about 3/4 cup chopped ), green chilies, salt and pepper, water (about), canned or jarred tomatillo salsa

all-purpose flour, baking powder, baking soda, salt, butter, at room temperature, shortening, at room temperature, brown sugar, granulated sugar, eggs, creamy peanut butter

dill pickles (homemade preferred ) or 1 (48 oz) jar kosher dill pickles, cream cheese , regular, onion, very finely chopped, garlic cloves, very finely chopped, tabasco sauce or 3/4 tsp a hot sauce

soy sauce, worcestershire sauce, minced garlic, from jar is fine, garlic powder, onion powder

garlic cloves, pecans, a 4-oz jar pimientos, extra-sharp cheddar, olive oil, cream cheese, softened, mayonnaise, chopped fresh flat-leafed parsley leaves, tabasco to taste, crackers

a 10-oz jar pickled watermelon rind (1/2 cup rind and 1/2 cup pickling liquid ), cider vinegar, coriander seeds, crushed, mixed peppercorns, crushed, sweet onion , such as vidalia, walla walla, or maui, sliced thin, shrimp (about 26) shelled (leaving tails intact) and deveined if desired, lemon, salt

yellow cornmeal, all-purpose flour, sugar, baking powder, baking soda, salt, grated extra-sharp cheddar cheese (about 4 oz), buttermilk, egg, unsalted butter, melted and cooled, minced seeded pickled jalapeno chilies (wear rubber gloves ), a 7-oz jar roasted red peppers, drained, rinsed , patted very dry between paper towels, and chopped fine

pastry dough, onion, green bell pepper, celery ribs, unsalted butter, jumbo lump crab meat, a 7-oz jar roasted peppers, fresh flat-leafed parsley leaves, scallions, mayonnaise, worcestershire sauce, fine fresh bread crumbs, cayenne

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, semolina flour (durum wheat flour, available at specialty foods shops), table salt, a 4-oz jar sun-dried tomatoes packed in oil, drained , reserving 1/4 cup of the oil, and the tomatoes chopped, garlic cloves, olive oil, red bell peppers, sliced thin, coarse salt , or to taste, dried hot red pepper flakes for sprinkling the focaccia if desired

yellow cornmeal, all-purpose flour, double-acting baking powder, baking soda, salt, sugar, eggs, buttermilk, unsalted butter, melted and cooled, pickled jalapeno chilies, seeded and minced (wear rubber gloves ), canned cream-style corn, a 7-oz jar roasted red peppers, drained well, patted dry, and chopped fine (about 3/4 cup), coarsely grated monterey jack, minced fresh coriander