110222 fantastic pie pudding using s Recipes

reduced-fat milk, dark brown sugar, cornstarch, eggs, canned pumpkin, salt, pumpkin-pie spice

pack pumpkin, evaporated milk, sugar, biscuit/baking mix, eggs, beaten, butter, melted, pumpkin pie spice, vanilla extract

onion, chopped, frozen french style green bean, carrot, peeled and sliced, sliced celery (optional), dried thyme, butter, pepper, golden mushroom soup, chicken or 2 cups turkey, cooked and cubed, dusted with, flour, double crust pie crusts, use your favorite recipe

bacon, chopped, sliced fresh mushrooms (about 10 oz), garlic, minced, olive oil, butter or 3 tbsp margarine, divided, chopped yellow onions, cut fresh green beans, in 1 inch pieces, minced fresh thyme or 3/4 tsp dried thyme, ground cumin, chopped green onion, salt, pepper, cream cheese, cubed, whole milk or 1/2 cup 2% low-fat milk, pie crusts (use your favorite recipe , or buy prepared), egg, half-and-half or 1 tbsp cream

bulk pork sausage, onion, chopped (about 1/2 cup), sugar, salt, head green cabbage, cut into large chunks and cored (1 3/4 lbs), whole tomatoes, undrained, pastry for single-crust pie (or use ready-made or rolled out pastries from the refrigerated section at the supermarket), all-purpose flour, cold water

pie crusts (1 per pie), chopped rhubarb, about 1/2 inch (thawed from frozen is best ), fresh raspberry, fresh blueberries, frozen sliced strawberries (1 lb.), flour, sugar, vanilla, nutmeg, eggs (5 yolks, 4 whites beaten, 1 white to seal pie crust), flour, rolled oats (not instant ), brown sugar, butter , cut into pieces, canola oil or 2 tbsp safflower oil

buttery pie pastry , using 3 tbsp. light brown sugar instead of the powdered sugar, pistachio ice cream (preferably not artificially tinted green), softened until easily spoonable, rose water *, optional, ground cardamom, freshly shelled roasted salted pistachios

unbaked 9-inch deep dish pie pastry, granulated sugar, cornstarch, ground cinnamon, ground ginger, salt, egg whites, pumpkin, fat-free evaporated milk

pumpkin, evaporated milk (2/3 cup), sugar, pumpkin pie spice, divided, yellow cake mix (1 layer size), pecans or 1 cup walnuts, toasted and chopped, butter, melted

pack pumpkin, evaporated milk, sugar, bisquick baking mix, eggs beaten, butter melted, pumpkin pie spice, vanilla

cream cheese, softened, white sugar, light brown sugar, eggs, at room temperature, vanilla extract, cinnamon, ground nutmeg, ground ginger, salt, canned pumpkin, light cream, pie crusts (use your favorite recipe or most incredible no fail pie crust), orange juice, cornstarch, whole berry cranberry sauce

snickers candy bars, cut into 1/4 inch pieces, pie shells, baked, cream cheese, softened, sugar, eggs, sour cream, peanut butter, semi-sweet chocolate chips, heavy whipping cream

pastry for double crust pie (i use refrigerated in the red box), peach slices, nectarine slices, apricot slices, lemon juice, brown sugar , packed, ground ginger, ground cinnamon, butter, cut in small pieces

white corn syrup, dark brown sugar, salt, melted butter, vanilla extract, eggs (beaten ), chopped pecans, prepared pie crust (i cheat on this part)

frozen deep dish pie shell, apple cider, sugar, sour cream, salt, eggs, heavy cream, cinnamon, cool whip (optional)

sugar, starch (corn), egg yolks, salt, evaporated milk, coconut, powdered sugar, heavy whipping cream, 1 carton, pie shells ( )