109930 fantastic lemon frosting Recipes

angel food cake mix, cold water, lemon flavor instant pudding and pie filling, lemon frosting

granulated sugar, butter, softened, plain nonfat yogurt , greek-style works especially well, egg, egg white, nonfat milk, grated lemon rind, vanilla extract, all-purpose flour, toasted wheat germ, baking powder, baking soda, salt, powdered sugar, nonfat milk, fresh lemon juice, vanilla extract, assorted sugar candy sprinkles (optional)

lemon cake mix (regular size), butter, softened, egg, lemon frosting, cream cheese, softened, eggs

water, butter, sugar, salt, flour, eggs, golden raisin (soaked 5 minutes in hot water, then drained well), butter, melted, cream or 1 1/2 tbsp canned milk, icing sugar, lemon juice, vanilla

soft unsalted butter, lemon zest, icing sugar (or 6 cups for sweeter version), fresh lemon juice, whipping cream (35% cream), lemon extract, water, salt, drop food coloring, electric yellow gel (optional)

fresh lemon rind, grated, butter, sugar , sifted, lemon juice, water, salt

salt, sugar (sift if lumpy), grated lemon peel, lemon juice, water

sugar (white ), flour or 3-1/2 tbsp cornstarch, salt, water, egg or 2 yolks slightly beaten, butter (must be kids), lemon zest (lemon rind - not the pith! (any of the white stuff just under the rind/skin), fresh lemon juice, heavy cream whipped (optional for extra creaminess), equipment needed, sauce pan with double-boiler bowl and tight filling lid, whisk, mix master to whip up heavy cream when it s that time is using the optional whipped cream., this 1 recipe is not the kind you walk away from while cooking , so set aside the short 15 minutes you will need and then enjoy your rewards of deliciously created creamy lemon filling., i would think this is obvious, but this is not to be used as a pie filling such as a lemon meringue pie, strictly for cakes people.

warm water (100 degrees f/38 degrees cup), warm water (100 degrees f/38 degrees cup), butter, softened, eggs at room temperature, lemon extract, bread flour, white sugar, active dry yeast

butter, softened, light brown sugar or 1/2 cup dark brown sugar, molasses, milk, eggs, flour, cinnamon, baking powder, baking soda, salt, dried figs, chopped (stems removed , 1 8 oz. package), walnuts, powdered sugar, butter, softened, grated fresh lemon zest, fresh lemon juice

granulated sugar, butter, softened, egg, egg white, fat-free milk, grated lemon rind, vanilla extract, all-purpose flour, toasted wheat germ, baking powder, baking soda, salt, powdered sugar, fat-free milk, fresh lemon juice, vanilla extract, remaining ingredients, assorted sugar sprinkles (optional)

powdered sugar, butter or margarine, melted, water, lemon juice

butter or margarine, softened, powdered sugar, divided, lemon juice

butter, at room temperature, cream cheese, at room temperature, powdered sugar , sifted, grated lemon zest, fresh lemon juice

limoncello, lemon juice, lemon gelatin, unsalted butter, softened, vegetable shortening, powdered sugar

butter, softened, lemon zest, fresh lemon juice, powdered sugar, half-and-half (optional)

butter or margarine, softened, powdered sugar, divided, grated lemon rind, lemon juice, whipping cream

cream cheese, softened, unsalted butter, softened, vanilla extract, grated lemon rind, powdered sugar, honey