95118 fantastic frozen lime dessert Recipes

ground almonds, crushed gingersnap cookies (about 15 cookies), butter, melted, pineapple coconut or vanilla ice cream, softened, lime sherbet, softened

frozen pizza crust, garlic cloves, pressed, mozzarella cheese, shredded, romano cheese, grated, oregano, tomatoes

chopped pecans, white cake mix, butter, melted, egg yolks, sweetened condensed milk, lime juice, lime slices, for garnish

frozen limeade concentrate, frozen , thaw, lime-flavored seltzer water , may sub soda, sugar, white, fine, key lime , rimming glasses, key lime , wedges, maraschino cherry juice, maraschino cherries, crushed, lightly, ice cubes

shrimp, in shells (fresh or frozen ), sea scallops (fresh or frozen ), lime juice, snipped fresh cilantro, cooking oil, tequila, garlic cloves, minced, bottled hot pepper sauce, dried oregano, crushed, ground cumin, pepper, onion, cut into thin wedges, green sweet pepper , cut into bite-size strips, sweet red pepper , cut into bite-size strips, sliced fresh mushrooms, warmed flour tortillas (9- to 10-inch), shredded monterey jack cheese (1-1/2 cups) or 6 oz chihuahua cheese (1-1/2 cups), lime wedges

count) packages uncooked pilsbury refrigerated biscuits, frozen blueberries, lemon juice, cinnamon-sugar mixture

crushed pineapple, undrained, crushed pineapple, undrained, lime jell-o, butter mints, crushed (do not substitute), marshmallows, cool whip

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

frozen apple juice concentrate, thawed, cornstarch, ground cinnamon, sliced peeled fuji apples or 8 cups honeycrisp apples, pastry for double-crust pie, butter

frozen corn (thawed ), heavy cream, salt, sugar, pepper, butter, milk, flour, fresh parmesan cheese (optional)

sugar, cornstarch, water, unsalted butter, fresh lemon juice, fresh lime juice, very thin lemon slices, very thin lime slices, vanilla extract

lime gelatin, sugar, boiling water, lime juice, flaked coconut, heavy cream , whipped, angel food cake , torn into pieces

fat free flour tortillas, butter flavored nonstick coating spray, fat free frozen whipped dessert topping (dream whip), fat free sour cream, grated semisweet chocolat, ground cinnamon, ground cinnamon, raspberries or black berries, sliced toasted almonds, sugar, sugar or equal low calorie sweetener

lime jell-o gelatin, water, boiling, sugar, lemon , juice of, evaporated milk, chilled (not condensed ), crushed pineapple, drained, graham cracker pie crust

sweetened frozen raspberries (do not thaw), orange juice, orange liqueur, fresh strawberries, halved

sweetened frozen raspberries (do not thaw), orange juice, orange liqueur, fresh strawberries, halved