33361 fantabulously easy mozzarella Recipes

eggplant, peeled and cut into 1/3 inch slices, eggs, beaten, seasoned dry bread crumbs, olive oil, spaghetti sauce, shredded mozzarella cheese, grated parmesan cheese

ground beef, garlic powder, salt and pepper, sliced fresh mushrooms, butter or 1 tbsp olive oil, spaghetti sauce, frozen cheese ravioli (i use the big round kind ), shredded mozzarella cheese (12 oz), parmesan cheese, minced fresh garlic (optional)

boneless skinless chicken breasts, light italian dressing, light ranch salad dressing, olive oil, minced garlic, divided (i used the pre-minced stuff from the jar), shredded parmesan cheese, divided (not the stuff in the green jar), dried parsley, olive oil flavored cooking spray, chopped white onion (mild in flavor ), tomato sauce, tomato paste, dried basil, divided, dried oregano, divided, salt, black pepper, bay leaf, mozzarella cheese, grated

refrigerated buttermilk biscuits, italian salad dressing, parmesan cheese, grated, part-skim mozzarella cheese, shredded

flour tortillas, spaghetti sauce, pizza toppings, mozzarella cheese, shredded, parmesan cheese, butter, oregano, garlic salt, crushed red pepper flakes (optional)

pasta shells, ground beef, spaghetti sauce (i use prego traditional), light sour cream, whipping cream, grated parmesan cheese, shredded mozzarella cheese

english muffin (split and toasted ), pizza sauce (or spaghetti sauce or salsa), pepperoni (optional), mushrooms (chopped canned ), mozzarella cheese, oregano (fresh chopped or 2/3 tsp dried ), olive oil

dozen egg, milk (i use 1%, any can be used), green pepper, chopped (any color or combo will do), onion, diced, garlic, minced (i use more but i love garlic), basil, oregano, pepper, salt, breakfast sausage links, chopped into pieces, potatoes , cut into cubes (1-inch), mozzarella cheese or 4 oz cheddar cheese, shredded, salsa (i use medium, use the heat to your taste ), butter (may use less, i like to add more for the flavor, margarine may also be substituted)

tomatoes, chopped and seeded, salt and pepper (to taste), refrigerated cheese tortellini, refrigerated pesto sauce (apx. 1 cup), cubed mozzarella cheese

ground beef, lasagna noodles, shredded mozzarella cheese, divided, parmesan cheese, white onion, chopped, spaghetti sauce, water, minced garlic, pepper

fresh mushrooms, butter, melted, bread or 1/3 cup corn flake crumbs, parmesan cheese, salt and pepper, garlic powder (or to taste, or use fresh garlic), grated mozzarella cheese (can use more )

onion , cut into strips, red bell pepper , cut into strips, olive oil, ramen noodles, water, salt, tomato sauce, sliced pepperoni, cut into 4 wedges, canned sliced ripe olives, shredded mozzarella cheese, grated parmesan cheese

ziti pasta, ricotta cheese, mozzarella cheese, shredded, pasta sauce

ground beef, penne pasta or 3 cups rotini pasta, cooked, drained, spaghetti sauce, grated parmesan cheese, shredded mozzarella cheese

prepared pizza crust, pizza sauce, sliced cooked ham, shredded mozzarella cheese, chopped bell pepper, oregano

alfredo sauce (my favorite is classico brand), low-fat milk or 1 cup whole milk, pesto sauce (i use kirkland s cibo natural brand at costco), butter, garlic, shelled and peeled, frozen chicken breast tenders, shredded mozzarella cheese, italian cheese blend (with parmesan)

spaghetti sauce, egg, lightly beaten, ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, basil pesto (digiorno) (optional), manicotti, cooked , rinsed in cold water

fat free spaghetti sauce or 1 (28 oz) jar reduced-fat spaghetti sauce, uncooked lasagna noodles, sliced or chopped vegetables, of your choice (i like zucchini and yellow squash), extra-firm silken tofu, broken up (i use mori nu lite), soy mozzarella cheese, shredded (i use veggie shreds), vegan parmesan cheese, salt and pepper, to taste