223180 fanourios cake spiced cake eggs Recipes

angel food cake (7 to 8 inches), eggs, slightly beaten, milk, sugar, vanilla, butter, cream (optional) or creme fraiche (optional), maple syrup (optional), fresh strawberries, sliced (optional)

carton (1/2 gallon) neapolitan ice cream, thick) slices chocolate swirl lb cake, egg whites, cream of tartar, sugar

basic cake was a chocolate sponge cake ..., ingredients for cake, eggs - 8, powdered sugar - 200g, flour - 150 g, cocoa - 6 tbsps, cornflour - 4 tbsp, baking powder - 2 tsps, salt - 1/2 tsp, vanilla essence - 2 tsps, red food colour - 4-5 drops (optional), cream - 400ml (35% whipping ), castor sugar - 5-6 tbsps (to taste), vanilla extract - 1tsp, ganache, dark chocolate - 400g, cream - 300ml, marzipan recipe posted earlier .

white cake ., eggs, unsweetened applesauce, mandarin oranges , un drained, crushed pineapple , un-drained, instant vanilla pudding mix

yellow cake, eggs, vegetable oil, unsalted butter, melted, dark brown sugar , packed, ripe mangoes, peeled and cut into 1-inch pieces

egg white, water, salted cashews, sugar, chili powder, salt, ground cumin, cayenne pepper

milk, sugar, butter, salt, active dry yeast or 5/8 oz fresh yeast cake, lukewarm water, eggs, beaten, flour, brown sugar, flour, cinnamon, chopped almonds or 1/2 cup walnuts, butter, melted

eggs, brown sugar, vegetable shortening, molasses, sour milk, baking soda, black pepper, salt, ground cinnamon, powdered ginger, grated nutmeg, baking powder, flour , to make a stiff dough

egg white, salt, ground cumin, smoked paprika (hot or sweet ), blanched marcona almonds (10 oz)

eggs, all purpose flour, milk, vegetable oil, baking powder, salt, sugar, applesauce, ginger, cinnamon, ground nutmeg

lemon pudding cake, egg, separated, sugar, milk, all-purpose flour, lemon juice, grated lemon peel, salt, cream , optional, in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth., beat egg white until stiff peaks form ; gently fold into lemon mixture., pour into two ungreased 6-oz. custard cups (cups will be very full)., place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in., bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.

cake flour, baking powder, salt, white sugar, oil, eggs, milk, vanilla extract

egg white, water, pecan halves, sugar, ground cinnamon, ground allspice, freshly ground black pepper

egg yolks, sugar, milk, ground cinnamon, heavy cream, freshly grated nutmeg, vanilla extract, bourbon, garnishes: sweetened whipped cream , ground cinnamon, ground nutmeg

egg yolks, sugar, milk, cinnamon ground, heavy cream, nutmeg freshly grated, vanilla extract, bourbon, whipping cream sweetened, cinnamon ground, nutmeg ground

egg white, powdered sugar, divided, almond extract, fine cake crumbs (lb, yellow, or white )

all-purpose flour, baking soda, buttermilk, confectioners sugar , for dusting on cake, eggs, granulated sugar, grated lemon zest, lemon juice, pure vanilla extract, salt, unsalted butter