223798 fancy soup cheese biscuit Recipes

cubed peeled yukon gold or red potato, all-purpose flour, baking powder, baking soda, salt, chilled butter or stick margarine, cut into small pieces, shredded reduced-fat sharp cheddar cheese, low-fat buttermilk, minced green onions, cold water, egg white, lightly beaten

active dry yeast, warm water (105o to 115o), all-purpose flour, sugar, baking powder, baking soda, salt, cold cream cheese , cut into pieces, cold butter , cut into pieces, buttermilk, parchment paper, butter, melted

onion, butter, chopped cooked chicken, cream of chicken soup, sour cream, milk, shredded mild cheddar cheese, biscuits

frozen chopped broccoli, condensed cream of potato soup, undiluted, milk, divided, garlic pepper blend, crushed red pepper flakes, pepper, cubed fully cooked ham, shredded cheddar-monterey jack cheese, biscuit/baking mix, egg

pork sausage, eggs, cheddar cheese, pillsbury grands refrigerated buttermilk biscuits or 8 other refrigerated biscuits

all-purpose flour, baking powder, salt, ground sage, freshly ground black pepper, margarine or butter, fat-free evaporated milk, shredded reduced-fat monterey jack cheese, all-purpose flour

oleo softened, cracker barrel extra sharp cheese (red foil wrapper) grated, all-purpose flour, red (cayenne ) pepper, rice krispies

bisquik, butter, melted, cheddar cheese, shredded freshly, garlic powder, onion powder, parsley, dried, salt, water, cold

bisquick, lightly packed shredded cheddar cheese, milk, butter or margarine, garlic powder

bisquik, cold water, dried parsley, garlic powder, melted butter, onion powder, salt, shredded cheddar cheese

heat and serve pull-apart rolls (24 rolls), shaved fully cooked ham, swiss cheese, quartered, butter, melted, prepared mustard, worcestershire sauce, poppy seeds

frozen mixed vegetables , medley such as broccoli, cauliflower and carrots, thawed, all-purpose flour, diced cooked turkey or 4 cups cooked chicken, condensed cream of mushroom soup or 1 (10 3/4 oz) can cream of chicken soup, undiluted, dried thyme, fresh coarse ground black pepper, cheddar and colby cheese, refrigerated biscuits

ground beef, bean with bacon soup, parmesan cheese, biscuit mix, milk, cheddar cheese, shredded, garlic powder

bacon , fried crisp and crumbled, cooked chicken, cubed (canned chicken works well also), mixed vegetables, drained, diced tomatoes, shredded cheddar cheese, cream of chicken soup, milk, biscuit mix, milk, french-fried onions

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

milk, butter, salt, grind or four of pepper, all-purpose flour, eggs, grated emmentaler (also called grougere) cheese, tools, cheese grater, woven bowl, dutch oven or large stove-top pan, wooden spoons, spoon, spoon, baking sheet

cubed cooked chicken (perdue shortcuts), red potatoes (cubed ), frozen mixed vegetables (carrots, corn, peas, green beans ), onion (chopped ), poultry seasoning, cream of chicken soup (campbell s), refrigerated biscuit dough, thawed in refrigerator (pillsbury grands), butter (melted ), black pepper