353061 fancy shmancy baked stuffed onions Recipes

onions, peeled, carrots, peeled and chopped, olive oil, lean ground lamb, flour, dried sage, chopped flat leaf parsley, chicken stock or 300 ml vegetable stock

onions, salt water, to cover, vegetable oil, paprika, butter, divided, chopped fresh parsley, half-and-half, chopped black olives, chopped walnuts, grated swiss cheese, salt, dry breadcrumbs

baking potato (1 large potato will feed 1 to two people), onion, butter, lipton onion soup mix (depending on how salty and strong you like it)

onions, sliced and separated into rings, butter, water, ground allspice, king arthur unbleached all-purpose flour, evaporated milk, sugar, salt, grated parmesan cheese, dry bread crumbs

ground beef, fully cooked smoked sausage , such as kielbasa, baked beans , with onion,bacon,and brown sugar, black beans, instant minced garlic, worcestershire sauce

fresh lump crabmeat, shells removed (or 2 cans of canned crabmeat if fresh isn tsp available), cajun seasoning or 2 tsp old bay seasoning (or to taste) (optional), butter , plus, melted butter, onion, minced, celery, minced, green bell pepper, minced, chopped fresh parsley, garlic, minced, mayonnaise, egg, beaten, fresh lemon juice, worcestershire sauce, hot sauce, buttery cracker, crushed, salt, fresh ground black pepper, u- 12 shrimp or 2 lbs jumbo shrimp, shelled,deveined,and butterflied

onions, cooked basmati rice, cooked chickpeas, dried currants, chopped parsley, lemon juice, cumin, paprika, cinnamon, salt and pepper, vegetable broth, extra virgin olive oil, white wine vinegar

onions (nice, large ones ), beef (minced ), salt, pepper, olive oil, nutmeg (grounded ), cream (cooking ), sour cream

onions, canned salmon, drained, green bell peppers, minced, olive oil, salt and pepper, to taste, flour, eggs, beaten, oil, for frying

baking potatoes, onion, chopped, eggs, matzo meal, salt & pepper, peanut oil

baking potatoes, onion, chopped, cream of mushroom soup, sour cream, shredded cheese (divided ), precooked crumbled bacon, salt, pepper, garlic powder

onions, peeled and left whole, bay leaf, milk, butter, heavy cream, plain flour, sharp cheddar cheese, grated, coarse grain mustard, salt & freshly ground black pepper

onions, peeled and sliced, water, milk, butter, flour, egg yolk, beaten, salt and pepper, buttered bread crumb, almonds

onions, peeled, sliced , and parboiled, butter or margarine, all-purpose flour, chicken broth, milk, salt, red pepper, curry powder, paprika, shredded sharp cheddar cheese

crushed tomatoes , including the juice (400 g), salt (or to taste), splenda sugar substitute, tomato paste, dried basil, crumbled, dried oregano, crumbled, cayenne pepper, chili powder, fresh parsley, minced, peeled seeded and diced fresh tomato, butter, olive oil, onion, chopped, garlic cloves, finely minced, button mushroom, sliced, fresh parsley, minced, prewashed baby spinach (i use the prewashed, bagged spinach for ease, otherwise, make sure your spinach is well-dried, 280-3), grated nutmeg, whole wheat flour, milk (i used partly-skimmed), salt, pepper, to taste (careful with the pepper as the tomato sauce is quite hot or spicy), egg white, mascarpone cheese, cheddar cheese, ready-made crepes, prosciutto or 8 slices good quality ham, minced fresh parsley, grated cheddar cheese

tilapia fillets, aim for the same size; you are making a sandwich with the stuffing., salt and pepper for sprinkling, juice of three lemons, divided use, white bread, toasted and cubed, dry mustard, dried dill weed, minced shallots, dry white vermouth, artichoke hearts, drained and chopped, chicken broth more or less as needed, refrigerator can of crabmeat (cheapest, not fancy; you re mixing it in a stuffing here) drained, butter, melted divided use, egg yolk, heavy cream , whipped to soft peaks, salt, parmesan cheese, toasted bread crumbs

quahogs or 12 large clams, in their shells, herb seasoned stuffing mix , pepperidge farm, stalks celery, diced, onion, diced, butter, white wine, old bay seasoning, clam juice , includes reserved from clams

shad fillets, 1 1/2 to 2 lb each, salt, pepper, dry white wine, mushroom stuffing or other fish stuffing, butter or margarine