121520 fancy dress bean soup biscuit ring Recipes

tubes (12 oz each) refrigerated buttermilk biscuits, butter, melted, grated parmesan cheese, dill weed, garlic powder

teriyaki sauce, honey, butter, fresh lemon juice, fresh green beans, bacon, red bell pepper, onion, sliced in thin wedges, cashews (whole )

ground turkey or beef, onion, chopped, water, diced tomatoes, undrained, hominy, drained, ranch style beans (pinto beans in seasoned tomato sauce), kidney beans, rinsed and drained, chopped green chilies, taco seasoning, original ranch dressing mix, brown sugar, cayenne pepper, shredded cheddar cheese and sour cream, optional

ground beef, onion, diced, kidney beans, pinto beans, navy beans, corn, stewed tomatoes, tomatoes and green chilies, taco seasoning mix, ranch dressing mix

olive oil, links hot italian turkey sausage, sliced, onion, chopped, water, italian salad dressing mix (i use good seasons ), red kidney beans, drained and rinsed, garbanzo beans, drained and rinsed, black-eyed peas, drained and rinsed

pork and beans, onion, sliced and ringed, dark brown sugar, dry mustard, bacon, cut into small pieces, ketchup, chipotle chiles, chopped, adobo sauce , from chiles

boneless skinless chicken breasts, water, chicken bouillon cube, black beans, undrained, rotel tomatoes & chilies, undrained, taco seasoning mix, dry ranch dressing mix, salt, onion powder, garlic powder, black pepper, cream cheese, cubed, monterey jack cheese, cubed, cayenne, tortilla chips, to serve

margarine, all-purpose flour, divided, ground mustard, rubbed sage, milk, cubes chicken bouillon, ground white pepper, shredded cheddar cheese, cooked, diced chicken breast, fresh mushrooms, sliced, chopped fresh green beans, refrigerated biscuit dough

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

bulk sweet italian sausage, sweet onion, chopped, minced garlic clove, pepperoni, chopped, marinara sauce, dry mustard, white vinegar, fresh basil, chopped (may add up to 1/4 cup if you like), dried oregano, dried marjoram, parsley, salt, red pepper flakes, pork and beans in tomato sauce, garbanzo beans, lima beans, butter beans, diced tomatoes (drained ), parmesan cheese, grated, refrigerated biscuits (10 per can)

snapped fresh green beans, sliced morels or 2 cups sliced white mushrooms, dried onion flakes, dried cilantro or 1 tbsp parsley flakes, white pepper, salt or 1/2 tsp substitute, water, vegetable oil, fresh bacon, cut in small pieces, fresh lemon

boneless skinless chicken breast halves, cream of chicken soup, cream of celery soup (any other creamed soup will do), carrots, new potatoes (whole are ok just cut them to the size you want), corn (do not drain), green beans, refrigerated biscuits (large size work best )

ground deer meat or 1 lb beef, chopped onion, pinto beans, black beans, great northern beans (or any white bean), white kernel corn, rotel chilies and tomatoes, taco seasoning, ranch dressing mix, water (optional)

quality margarine (or 6 sprays of buttery cooking spray), chopped fresh onions, bell pepper, chopped (green or mixed ), baby carrots, chopped, fresh spinach leaves, chopped, canned navy beans (or other white bean if you prefer), fat free chicken broth (or equivalent bouillon with water), cold water, mushrooms, hidden valley original ranch dressing and seasoning mix (half packet), extra virgin olive oil, ground cumin, dried chives, lemons (optional) or 1 medium lime, cut into 4 wedges (optional), fresh tomatoes, diced, sour cream

pork and beans, prepared yellow mustard, barbecue sauce, brown sugar, pancake syrup (or maple syrup), seasoned salt, garlic cloves, minced, onion, sliced into rings, pineapple slices, drained, green pepper, sliced into rings, bacon, cooked and crumbled

black beans, undrained and divided, water, chopped onion, good seasonings italian salad dressing mix, raw minute brown rice

chive biscuits (recipe below) cut into 1 1/2-inch cubes, chicken broth, chestnuts sliced and blanced, turkey fat, spanish onion diced, parsnip, celery diced, butter, chanterelle or other wild musrooms, flat-leaf parsley chopped, fresh sage chopped, fresh thyme chopped, eggs whisked, salt and peper, flour, baking powder, sugar, kosher salt, baking soda, lard or butter, chives minced, buttermilk

baby lima beans, black turtle beans, black-eyed peas, dark red kidney beans, garbanzo beans, great northern bean, green lentil, split peas, lima beans, light red kidney beans, navy beans, pink beans, pinto beans, red lentil, red beans, white beans, yellow split peas, pearl barley, bean and soup mix, vegetable broth (8 cups) or 64 oz chicken broth (8 cups), onion, diced, celery, diced (i like to include the leaves for flavor), carrot, sliced, bell pepper, diced (i used red), garlic clove, minced, olive oil, bay leaf (i keep fresh bay leaves in the freezer), salt-free italian herb seasoning, roasted tomatoes (diced or pureed ) or 15 oz roasted tomato puree (diced or pureed) or 1 (15 oz) can fire- ), salt and pepper, to taste