59207 famous heavenly pineapple delight cake Recipes

crushed pineapple, frozen lb cake, thawed (sara lee), cool whip, vanilla instant pudding mix, almond extract, toasted almond

butter recipe cake mix (you can use just yellow ), wesson oil, mandarin oranges , with juice, eggs, cool whip, crushed pineapple in juice, instant vanilla pudding

cake flour, powdered sugar, egg white (about seven or eight), salt, cream of tartar, sugar, vanilla, almond extract, cocoa powder, strong coffee, shortening, sugar, vanilla, eggs, cake flour, salt, baking powder, baking soda, cream cheese, powdered sugar, peanut butter, at room temperature, heavy cream, milk chocolate, chopped, cream

cake flour, sugar, baking powder, salt, vegetable oil, eggs, separated, fresh lemon juice, fresh lemon juice, water, room temperature, grated lemon peel, cream of tartar, powdered sugar

cake, spice cake mix (i used betty crocker), crushed pineapple (do not drain), eggs, orange extract (optional), orange extract, powdered sugar, little water , if needed

cake flour, baking powder, eggs, salt, white sugar, lemon juice, unsweetened pineapple juice, cream, fresh pineapple, peeled and cored, maraschino cherries

cake flour, baking powder, salt, butter, white sugar, milk, egg whites, egg yolks, white sugar, cornstarch, unsweetened pineapple juice, chopped walnuts, crushed pineapple, drained

pineapple juice, eggs, egg yolk, sugar, unsalted butter, salt, buttercream frosting (your favorite recipe ), orange zest, grated, orange juice, freshly squeezed, angel food cake, mandarin orange sections (drained and cut in half lenthwise), sweetened coconut, toasted, pineapple slices, drained and cut into half moons

yellow cake mix, flour, brown sugar, almonds, melted butter, vanilla pudding mix (not instant ), sweetened crushed pineapple (do not drain), water, whipping cream, sugar

pineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.

pineapple or lemon cake mix, cream cheese, instant vanilla pudding, chilled milk, crushed pineapple, drained

yellow cake mix, brown sugar, crushed pineapple in its own juice (undrained ), instant vanilla pudding, cool whip

yellow cake mix, brown sugar, crushed pineapple, instant vanilla pudding, tub cool whip

crushed pineapple, yellow cake mix, cream cheese, milk, vanilla instant pudding mix, cool whip, eggs, oil

strawberry jelly, sliced pineapple, nestle cream, nestle sweetened condensed milk, pineapple syrup, dream whip

yellow cake mix, eggs, oil, mandarin oranges in juice, crushed pineapple, instant vanilla pudding

cake flour, baking soda, baking powder, salt, light brown sugar, granulated sugar, unsweetened chocolate, coarsely chopped, unsalted butter, at room temperature, eggs, separated, at room temperature, milk, at room temperature, pure vanilla extract, bittersweet chocolate, coarsely chopped, bittersweet chocolate, coarsely grated , for decorating, heavy whipping cream, pure vanilla extract

cake flour, sugar, baking powder, salt, vegetable oil, egg yolks, unsweetened pineapple juice (just drain from can, and save the crushed pineapple for the topping), egg white, room temperature (8 egg whites), cream of tartar, whipping cream, sugar, crushed pineapple (very well drained )