3073 famous heavenly delight Recipes

black forest delight, prep : 20 min, ready in: 4 hr, layer size) devil s food cake mix, boiling water, jell-o cherry jelly powder, cold water, sour cream, icing sugar, thawed cool whip whipped topping, drained maraschino cherries, divided, semi-sweet chocolate

butter, white sugar, corn syrup, crispy corn and rice square cereal, crispy rice cereal squares, sliced almonds, sweetened flaked coconut

frozen banana, thawed for 10 to 15 minutes, vanilla soy milk, vanilla fat-free yogurt, flax seed meal, honey, frozen blueberries

cake flour, baking powder, salt, egg whites, white sugar, butter, milk, vanilla extract, almond extract

semisweet chocolate chips, vanilla wafer crumbs, toasted, ground hazelnuts, white sugar, butter, melted, cream cheese, softened, white sugar, eggs, beaten, hazelnut liqueur, skinned, toasted hazelnuts, sour cream, hazelnut liqueur

all-purpose flour, unsweetened cocoa powder, white sugar, baking soda, vegetable oil, water, honey, warmed slightly, vanilla extract, distilled white vinegar, semisweet chocolate chips

eggs, butter, unsweetened cocoa powder, vanilla extract, white sugar, self-rising flour, chopped pecans, marshmallows, butter, melted, sugar, unsweetened cocoa powder, evaporated milk

water, uncooked white rice, crushed pineapple, drained, marshmallows, maraschino cherries, halved, heavy cream, sugar , or to taste

yellow cake mix, instant vanilla pudding mix, eggs, sour cream, german sweet chocolate, grated, semisweet chocolate chips

lime flavored jell-o mix, pineapple chunks - drained with juice reserved, mayonnaise, shredded cheddar cheese, chopped pecans

pimento cheese spread, crushed pineapple, drained, marshmallows

vanilla ice cream, irish cream liqueur, coffee flavored liqueur, chocolate syrup

warm milk, dry yeast, salt, sugar, eggs, vegetable oil or 1 cup butter, sugar, flour, jam or turkish delight, for the filling, egg yolk

four fold delight, first layer, flour, butter melted, pecans, brown sugar, mix well and pat in a 13x9 baking dish (greased or sprayed with pam)., bake at 350 for 10 minutes. cool., second layer, cream cheese, powdered sugar, cool whip, beat cream cheese with sugar until smooth. fold in cool whip until well blended. spread evenly over cooled first layer., third layer, instant chocolate pudding, instant vanilla pudding, milk, mix pudding and milk together and beat according to package directions. spread evenly over second layer., fourth layer, cool whip, spread cool whip evenly over third layer and chill.

chocolate oreo delight, flour, butter (softened ), pecans (finely chopped ), cream cheese, powdered sugar, cool whip, chocolate pudding mix( instant ), milk, oreo cookies (crushed ), mix the flour , butter and pecans. pat the mixture into a 9x13 pan and, bake at 350 degrees for 15 minutes. allow to cool., mix together the cream cheese and powdered sugar with an electric, mixer. spread over the cooled crust. spread 1/2 the whip topping, over the cream cheese layer ., prepare the pudding folding in 1/2 of the crushed cookies and spread over the whip topping layer., spread the remaining cool whip over the pudding and top with the rest of the crushed oreo cookies.

chopped chocolate (recommended : valhrona brand), whipping cream, butter, eggs, egg yolks, granulated sugar, armagnac, all-purpose flour, unsweetened cocoa powder, plus more for sifting, powdered sugar, spun sugar halo , recipe follows

chopped chocolate (recommended : valhrona brand), whipping cream, butter, eggs, egg yolks, granulated sugar, armagnac, all-purpose flour, unsweetened cocoa powder, plus more for sifting, powdered sugar, spun sugar halo , recipe follows

minature marshmellows, mixed nuts (11 1/2 oz) this can be your favorite type of nut., semisweet chocolate chips, butterscotch chips, peanut butter