19 famous goods Recipes

head iceberg lettuce , torn (good sized), cheddar cheese, shredded (1 block), ranch style beans, undrained (whole can), sliced olives (small can), chopped tomato (3 tomatoes), corn tortilla chips (1 bag), ground beef, browned and drained, thousand island dressing, taco seasoning, avocado

boneless shell steak or 16 oz new york strip steaks or 16 oz sirloin strip steaks or 16 oz filet mignon, salt, fresh ground black pepper, unsalted butter, divided, minced shallots, cognac or 6 tbsp other good brandy, divided, dry white wine or 2 tbsp dry vermouth, dijon mustard (preferably imported ), a-1 steak sauce or 2 tbsp worcestershire sauce, beef broth, heavy cream, snipped chives

italian sausage, casings removed (mild or hot ), onion, chopped (optional), garlic cloves, minced, diced tomatoes, tomato paste, tomato sauce, water (for a long period of simmering for flavors to meld. if you don tsp want to simmer it as long, add less), basil, dried parsley flakes, brown sugar, salt, crushed red pepper flakes, fresh coarse ground black pepper, red wine (a good cabernet!), spaghetti, parmesan cheese

whole mushroom, bacon, thyme, grated cheese (more then 1 kind can be added), diced green pepper, diced green onion, cream cheese (low fat is also just as good), bread (dried crumbs can also be used), thyme

butter, chocolate cookies (i use famous chocolate wafers), salt, butter, bittersweet chocolate, eggs, sugar, light corn syrup, vanilla, heavy cream, powdered sugar, good dark rum

unsalted roasted almonds (see cooks notes), chocolate wafer cookies (such as famous chocolate wafers; 4 oz), light brown sugar, unsalted butter, melted, whole milk, heavy cream, chocolate stout , preferably double (to measure, tilt cup and pour it slowly down side of a liquid measuring cup, then let foam dissipate or skim it off), light brown sugar, unsweetened cocoa powder, cornstarch, good-quality bittersweet chocolate (60 - 62% cacao), finely chopped, pure vanilla extract, chilled heavy cream, bourbon, sugar, pure vanilla extract, chocolate shavings or cocoa powder, optional

aberdeen angus steaks or 2 (200 g) sirloin steaks, salted butter, green peppercorns, lightly crushed, scotch whisky (a good blend such as bells, teachers or famous grouse), scottish heather honey (optional), double cream, beef stock, cleaned sliced fresh wild field mushrooms or 50 g button mushrooms, coarse grain mustard, salt, fresh ground black pepper

freshly made pizza dough (any good recipe you like ), fresh goat cheese, crumbled, french goat cheese called boucheron cheese, crumbled (get a tangy 1 not a mild 1 - they differ), fresh mozzarella cheese, grated, prosciutto , thicker than sandwich slices,diced, fresh chives, chopped fine, fresh parsley, chopped fine, thyme leaves , combined and chopped fine (don tsp use stems), marjoram leaves , combined and chopped fine (don tsp use stems), garlic, minced, black pepper, fresh medium ground

vegetable oil, all-purpose flour, good quality chili powder , plus, good quality chili powder, water (can use chicken broth,or half and half of each), tomato sauce, salt (can use less ,it s up to you), garlic powder, cumin (add more or) (optional), tequila (can use more or less , to taste), mexican oregano (optional)

head romaine lettuce, trimmed and torn into bite size pieces, french bread, olive oil, parmesan cheese, grated finely, good pinch salt, good pinch pepper, garlic, minced, anchovies, rinsed, patted dry, and chopped (depending on preference), fresh lemon juice, capers (with a bit of the juice), worcestershire sauce, dijon mustard, salt, pepper, olive oil, water, parmesan cheese, mayonnaise, curry powder, more water or milk, to thin it out if necessary

butter (2 sticks), sugar, eggs, flour, baking powder, baking soda, salt, sour cream (yogurt works too), sugar (i prefer brown ), lightly toasted nuts (such as pecans or walnuts, a bit more nuts is good too), cinnamon, chocolate chips (or try blueberries)

crushed tomatoes, petite diced tomatoes, tomato paste, onion - spanish , though bermuda makes it look extra pretty, scallions, sweet green peppers, sweet red peppers, yellow or orange sweet pepper if it can be in your budget, jalapenos, seedless cucumber, good sized fresh garlic gloves, spoons freshly diced cilantro (3 tbsp if dried ), zest and juice of 4 limes (the fresh is secret ingredient), apple cider vinegar (the other secret ingredient), freshly ground pepper, kosher salt, sugar, a couple of shots/shakes of hot sauce, dried crushed red pepper

velveeta cheese, frozen chopped spinach, thawed and squeezed dry, cream cheese (i use fat free, can tsp tell the difference!), rotel tomatoes & chilies (i use hot ), jalapeno pepper, seeded, half-and-half (fat free is good too)

pillsbury buttermilk biscuits (from can, 8 count ), bacon, diced, onion, diced, spinach (frozen and drained well ), eggs, light cream (or you can use milk), shredded swiss cheese (gruyere cheese is a good substitute), butter, salt, pepper

semi-sweet chocolate chips, heavy cream, nabisco famous chocolate wafers

a is for vitamin a. we all know that vitamin found in carrots, but it s also found in green vegetables like asparagus and artichokes, asparagus , cut into 1 inch pieces, artichoke bottoms (hearts) cut into quarters, b is for broccoli. former president bush was famous for not enjoying broccoli, but his wife barbara loved it, and she was dedicated to the cause of reading, all across this country. i hope you ll join me in thanking barbara bush for all of her work with literacy., heads of broccoli (and their trimmed stalks ) cut into pieces, is for carrots , yummy! i love carrots; they re sweet, crunchy and good for the eyes, teeth and bones., carrots, peeled and cut into pieces, d is for daikon , a vegetable used a lot in asian cuisine. it adds a wonderful flavor to soup., daikon, peeled and cut into pieces, is for lemongrass , which is used a lot in asia. if you can tsp find it, you can substitute a little lemon juice, or a little of its peel., minced lemongrass or 1/2 tsp yellow lemon peel, grated, m is for maize, the native american word for corn, kernels of 3 ears of corn, n is for nutmeg, a wonderful spice that smells good too, nutmeg, o is for onion. my favorites are the big white ones, the sweet yellow ones, and the spring green ones, white onion, peeled and diced, yellow onion, peeled and diced, green onions, diced, v is for vegetable; the vegetable of your choice that isn tsp in the pot yet (maybe cabbage, squash, bell pepper, brussels sprouts, cauliflower, garlic cloves, anything you can think of!), v is also for victory. while i stir this soup, i thank god for my victory over illiteracy. not only can i read wonderful recipes, i can write them too, for you to read and to enjoy preparing, w is for water, which won tsp be necessary if you cover the pot while the soup is simmering (this may be a good moment for you parents to explain to your kids how liquid evaporates, or rises in the form of steam)., if your pot is uncovered , add 1/4 cup water, if you plan to use a lid, you can chop some watercress or water chestnuts, to make sure that there is a w in the soup.

i fell in love with this recipe. i love anything tomato based. this is like tomato sauce and chunks of all your favorite fish. you add whatever fish you like. and get a huge loaf of crusty bread and butter! i basically modify this recipe to my own sauce, so can you add what fish you like. just a great great recipe! you can make this your own! everyone thinks this is italian it is not. chip in . chip in as a call heard on the world famous fisherman s wharf in it s early heyday before world war ii. this was a call for san francisco s mainly italian immigrant fisherman coming home with their catch of pacific seafood to donate a small portion of their catch for a communal fish stew prepared on the docks. anything would do. a few clams, mussels. adding some red snapper, a crab or two, some scallops some halibut or flounder, anything to add to the fragrant stew that would soon be served to the club of san francisco fisherman who would talk about the days catch and dunk san francisco sour dough bread into the rich broth. eventually the broken english cries of chip in turned into chip-in-o . hence the name cioppino . this is a rich seafood stew with not much care as to how it was assembled. this consisted of throwing the days catch into a big pot and pouring sauce into the pot with the shellfish and chunks of what fish was available. let all these flavors enhance each other for awhile and you have the most flavorful and messy to eat stew that ever was., turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine ( i am sure even beer works), chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping up!! or 2 loaves depending on quanity and people eating this.