2010 famous fritters Recipes
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dough, active dry yeast and19 Moredough, active dry yeast, warm water (110 degrees f (43 degrees cup)), instant potato flakes, milk, water, white sugar, salt, eggs, all-purpose flour, margarine, softened, butter, softened, brown sugar, ground cinnamon, raisins (optional), glaze, sugar, butter, softened, vanilla extract, warm water , or as needed55 min, 21 ingredients
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white sugar, ground cinnamon, pecan halves (optional) and15 Morewhite sugar, ground cinnamon, pecan halves (optional), active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, warm milk, white sugar, butter, melted, salt, eggs, all-purpose flour, divided, butter, melted, divided, white sugar, sugar, butter, melted, vanilla extract, maple-flavored extract (optional)1 hour 10 min, 18 ingredients
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ladyfingers, eggs, separated, white sugar, divided and17 Moreladyfingers, eggs, separated, white sugar, divided, all-purpose flour, vanilla extract, sugar for dusting, syrup, white sugar, boiling water, strong brewed coffee, rum, mascarpone cheese, sugar, dark rum, vanilla extract, heavy cream, semisweet chocolate, grated, sugar for dusting1 hour 5 min, 20 ingredients
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