206496 family scotch eggs Recipes

ground pork sausage, dried parsley, dried sage, dried thyme, eggs, hard-boiled and peeled, all-purpose flour, salt, pepper, eggs, lightly beaten, dry bread crumbs, oil for frying, mustard

chopped spicy smoked sausage, chopped sweet onion, chopped celery, chopped bell pepper, cooked jasmine rice, worcestershire sauce, dry mustard, eggs, fine, dry breadcrumbs, hard-cooked eggs, vegetable oil

bulk pork sausage, pork rind, crushed to a powder, shredded cheddar cheese, garlic powder, chopped jalapeno peppers or 1/4 cup banana pepper (optional), hardboiled egg, peeled and dry

hard-boiled eggs, peeled, all-purpose flour, ground pork sausage (i prefer jimmy dean regular), plain greek yogurt, whole milk, hidden valley original ranch dressing and seasoning mix (divided ), panko breadcrumbs, fresh parmesan cheese, finely grated, fresh chives, finely chopped (you can use 1 tsp of dried in a pinch), vegetable oil (for frying ) (optional)

eggs, shredded cheddar cheese, salt, cracked black pepper, frozen chopped broccoli, thawed and drained, onion , chpped, diced roasted red pepper, non stick corn cooking spray (corn oil can be substituted with other type)

egg substitute, tomato paste, divided, dijon mustard, prepared horseradish, divided, quick-cooking oats, onion soup mix, garlic powder, steak seasoning, lean ground beef, lean ground turkey, water, sugar

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

egg beaters egg substitute (egg substitute), equal sugar substitute, evaporated skim milk, skim milk, vanilla, rum flavoring, ground nutmeg

eggs, nonfat milk, smart balance butter spread, extra virgin olive oil

eggs (beaten ), sugar, salt, butter (melted and cooled a bit), buttermilk (but i like more ), baking soda (sometime i add or or -- 1tsp or less baking powder), flour (may require more or less, read whole recipe first), brown sugar, water, butter, real maple syrup, karo corn syrup, crunchy peanut butter (this is the butter-it phase) or 1 -2 tbsp creamy peanut butter, and butter to taste (this is the butter-it phase)

eggs, flour, sugar, butter or 1 cup margarine, baking powder, anise flavoring

egg noodles, cooked and drained, sour cream, cream cheese, garlic salt, ground beef, browned and drained, green onion, sauteed with ground beef, tomato sauce, diced tomatoes, salt and pepper, shredded cheddar cheese

eggs, whipping cream, sugar, prepared eggnog, whole milk, vanilla extract, freshly grated nutmeg

eggs, crushed saltines, onion, chopped, old-fashioned oats, heavy whipping cream, worcestershire sauce, montreal steak seasoning, coarse ground pepper, ground turkey or beef, potatoes, peeled and cubed, fresh baby carrots, chopped onion, condensed cream of mushroom soup, undiluted, mushroom stems and pieces, drained, pork gravy mix

eggs, at room temperature, kosher salt, all-purpose flour, freshly ground pepper, breadcrumbs, vegetable oil, for frying, biscuits, split and warmed, extra-virgin olive oil, fresh breakfast sausage, casings removed, chopped fresh thyme, low-sodium chicken broth, heavy cream, chopped fresh parsley, kosher salt and freshly ground pepper