57902 family favorite chewy pecan cookies Recipes

butter, softened, sugar, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, dried cranberries, white baking chips, chopped pecans

nestle toll house refrigerated chocolate chip cookie dough, divided, butter, melted, chopped pecans, granulated sugar, salt, nestle toll house semi-sweet chocolate morsels, caramel sauce

chewy granola bars, unsalted butter, at room temperature, light brown sugar, egg, vanilla extract, peanut butter, all-purpose flour, baking powder, salt

dark brown sugar, sugar, shortening, eggs, vanilla, milk, flour, baking soda, salt, baking powder, old fashioned oatmeal, ingredients i have used in these cookies, golden raisins, chopped cashews (my favorite), chopped pecans , walnuts., chocolate chips , or peanut butter chips, coconut

pecans, sugar, eggs , large, butter, flour, salt, baking powder, caramels, soft , chewy

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

butter softened, granulated sugar, brown sugar packed, whole eggs, vanilla extract, canned pumpkin, flour, baking soda, salt, ground cinnamon, old fashioned oats, dried cranberries, pecan peices, white chocolate chips (optional)

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, chopped pecans, toasted, semisweet chocolate chips, white baking chips

white flour, wheat flour, baking powder, ground cinnamon, baking soda, salt, unsalted butter, room temperature, splenda brown sugar blend, honey, eggs, vanilla extract, old fashioned oats, raisins or 1 cup dried cranberries, pecans, chopped or 1 cup walnuts

semisweet chocolate chips, butter, sweetened condensed milk, vanilla, flour, pecans, finely chopped

chewy chocolate macaroons ., categories : cookies, angel lflake coconut, sweetened condensed milk, vanilla or almond extract, unsweetened chocolate, melted

cream cheese, softened (i do this in the microwave), powder sugar, dark brown sugar, maple syrup, chopped pecans, chopped coconut, maple flavoring, fresh lemon juice or you can use orange juice, cool whip

tube of your favorite chocolate chip cookie dough, marshmallow fluff, tubes cake writing gel, your favorite color, peanut candy covered chocolates (recommended : m&m s), your favorite sour gummies, animal crackers

flour, baking soda, salt, ground cinnamon, ground ginger, unsalted butter, softened, dark brown sugar, extra-large egg, unsulphured molasses (blackstrap is too strong for this cookie), granulated sugar (for coating cookie dough before baking), non-stick vegetable spray (optional, for coating the scoop)

pecans, granulated sugar , plus, sugar, butter (4 oz), vanilla extract, flour, caramel candies (soft chewy type), sugar

pecans, granulated sugar plus 1 tbsp, butter (4 oz), vanilla extract, flour, carmel candies (soft chewy type), sugar

pecan halves, dates, cut in half, soft caramels, heavy cream, semi sweet chocolate melted and slightly cooled . (4 squares)