63604 family apricot pecan oatmeal cookies Recipes

unsalted butter or 3/4 cup margarine, brown sugar, vanilla extract, egg, flour, baking soda, salt, chopped hazelnuts (optional), chopped dried apricot, quality white chocolate (or more, chopped into chunks )

i wheel of camembert cheese , 8 oz, apricot preserves, chopped nuts. toasted, a few sprigs of fresh thyme leaves

dozen cookies, brown sugar, butter or margarine, room temperture, milk, vanilla, egg, all-purpose flour, baking soda, salt, coarsely chopped pecans

shortening, sugar, brown sugar , firmly packed, eggs, vanilla extract, all-purpose flour, baking soda, salt, oats, uncooked, pecans, chopped, pecans, chopped, brown sugar , firmly packed, sour cream

powdered sugar, shortening, orange juice, vanilla extract, flour, oats, salt, apricot jam

unsalted butter, at room temperature, sugar, pure vanilla extract, ground cinnamon, fine sea salt, egg, all-purpose flour, dried apricots, coarsely chopped, almonds, toasted, pine nuts, toasted, sugar, almond flavored liqueur (recommended : amaretto)

chopped dried apricots (8 oz), minced crystallized ginger, water, granulated sugar, ground cardamom, dough, all-purpose flour, baking soda, salt, eggs, vanilla, unsalted butter, softened (2 sticks), light brown sugar, chopped pistachio nuts

pecans, chopped, yellow cake mix, quick-cooking oats, butter, melted, milk chocolate chips or 1 (1 1/2 oz) package semisweet chocolate morsels, caramels, water

cookies, butter, softened, shortenig, sugar, brown sugar, eggs, vanilla, old fashioned oats, cinnamon, nutmeg, baking soda, flour, apples, peeled and chopped (2 cups), coarsely chopped walnuts, vanilla glaze, confectioners sugar, butter, melted, vanilla, half and half

betty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .

quick-cooking oats, king arthur unbleached all-purpose flour, brown sugar, baking powder, salt, milk, eggs, lightly beaten, butter or margarine, melted, chopped pecans

water (70o to 80o), butter, softened, old-fashioned oats, sugar, nonfat dry milk powder, salt, king arthur unbleached all-purpose flour, active dry yeast, chopped pecans

pecan shortbread cookies, crumbled (about 1 3/4 cups), butter, melted, chopped canned pecans, cream cheese, softened, brown sugar, pack pumpkin, eggs, canned evaporated milk, cornstarch, maple flavoring, ground cinnamon, chopped canned pecans, brown sugar, butter, melted, maple flavoring

pecan shortbread cookies, crumbled (about 1 3/4 cups), butter, melted, chopped canned pecans, cheesecake filling, cream cheese, softened, brown sugar, pack pumpkin, eggs, canned evaporated milk, cornstarch, maple flavoring, ground cinnamon, chopped canned pecans, brown sugar, butter, melted, maple flavoring

unsalted butter, softened, sugar, cold water, vanilla extract, all-purpose flour, pecans, finely chopped, salt, either powdered sugar or superfine sugar, melted chocolate chips, for dipping ends, chopped pecans, for dipping

pecan shortbread cookies, crushed, margarine, melted, cream cheese, softened, caramel ice cream topping, divided, cold milk, vanilla instant pudding mix, chopped pecans

flour/1/4 tsp. baking soda, salt, brown sugar, butter, softened, chopped pecans, half-and-half, brown sugar, powdered sugar, chopped pecans