75195 fallin pork pot roast cracked gravy Recipes

bone-in pork shoulder roast, garlic cloves, halved, kitchen string, vegetable oil, onions, halved and sliced, celery ribs, chopped, low-sodium chicken broth, all-purpose flour, cold water, garnishes: red grapes , sliced pears, collard green leaves, persimmons

pork roast, olive oil, salt and pepper, garlic cloves, chopped, onion, chopped, water, thyme, sage, dry red wine, flour , and enough water to make a paste to thicken the gravy

pot roast, oil, mustard, brown sugar, water, vinegar, onions, sliced, salt , pepper, flour , to thicken gravy (optional)

baking potatoes , scrubbed clean, milk, margarine, salt (or to taste), pepper (or to taste), shredded sharp cheddar cheese, leftover pot roast , with, gravy

beef rump roast or bottom round roast (5 lb), balsamic vinegar, divided, salt, garlic powder, pepper, canola oil, garlic cloves, minced, bay leaves, onion, thinly sliced, beef bouillon granules, boiling water, condensed cream of mushroom soup, undiluted, cornstarch, cold water

lean pork roast or 3 lbs veal roast, seasoned with, salt and pepper, crushed tomatoes, tomato paste, chicken broth, dry white wine, garlic cloves, minced, red pepper, diced, onion, diced, eggplant, peeled and diced, rinsed capers, pitted black olives, quartered, oregano, salt and pepper, chopped fresh parsley

pork loin roast (bone in or not ), olive oil, bacon grease, onion, chopped, garlic cloves, chopped, white wine, flour, milk

beef roast (i use whatever s on sale), water, salt and pepper, bay leaf, beef bouillon, potatoes, peeled and cut in large pieces, carrots, peeled and cut in large pieces, onions, quartered, cornstarch, water, salt, pepper, kitchen bouquet

garlic salt, onion powder, rump roast, olive oil, onion, chopped, worcestershire sauce, green pepper, chopped, garlic cloves, minced, bay leaves, parsley, thyme, water, flour

boneless pork sirloin roast (2-1/2 lb), canola oil, white wine or chicken broth, brown sugar, reduced-sodium soy sauce, minced fresh gingerroot, garlic clove, minced, chicken bouillon granules, cornstarch, cold water

boneless pork loin roast, cracked black pepper, grated parmesan cheese, dried basil, dried rosemary, dried thyme, garlic powder (not garlic salt), salt

pork loin roast, salt, pepper, all-purpose flour, onions , chopped 1 carrot, cut into 1/2-inch slices, stalk celery, fresh parsley, dried thyme leaves, bay leaf, crushed, water, divided, brown sugar, all-purpose flour, water

seven-grain bread, about 1/4-inch thick, dijon mustard, creamy havarti, thinly sliced, leftover shredded pot roast, at room temperature , from sunday pot roast with mushroom gravy recipe, baby arugula leaves, kosher salt and freshly ground black pepper

olive oil, pancetta or bacon, diced, chopped yellow onions, diced carrots, diced celery, minced garlic, ground nutmeg, fresh thyme, dry white wine, leftover cooked pot roast, shredded, crushed tomatoes and their juices, leftover pot roast gravy or reduced beef stock, heavy cream, chopped parsley leaves, salt and freshly ground black pepper, fettuccine, freshly grated parmesan

unsalted butter, plus more for greasing dish, all-purpose flour, milk, warmed, eggs, chopped fresh dill, freshly grated nutmeg , to taste, salt, freshly ground black pepper, penne, chopped leftover pot roast, beef broth, leftover pot roast gravy, grated kefalotyri or parmesan, about 2 oz

pot roast (shredded ), baby carrots (rough chop), cream of celery soup (or use left over gravy), milk (omit if using gravy), frozen leaf spinach (thawed ), garlic cloves (rough chop), olive oil (evoo), potatoes, cooked (yukon gold with skins), butter, milk, onion powder, salt, pepper

center cut pork rib roast, red delicious apples, sweet onions, fennel bulb, cremini mushrooms, apple cider, kosher salt, black pepper, light olive oil, fresh thyme, fresh sage leaves, fresh parsley, unsalted butter, cornstarch, water (for corn starch slurry)

roast, lean chuck , bottom round, rump, etc, chicken broth, baby carrots, potatoes, peeled and cut in 1-inch chunks, flour, green beans (optional), salt and pepper, to taste