66262 fall tender slow roast pork Recipes

pork shoulder butt, roast, whole garlic clove (optional, use as many as desired ), lea & perrins worcestershire sauce, light brown sugar, unsweetened apple juice, salt, fresh ground black pepper (or to taste)

onion, finely chopped, garlic, peeled and crushed, fresh orange juice, fresh grapefruit juice, fresh lemon juice, brown sugar, bay leaves, crumbled, salt, chili powder, ground allspice, ground black pepper, boston butt pork roast or pork shoulder, vegetable oil, garnishes: lemon slices, grated lemon rind

pork, potatoes, parsnips, honey, onion, carrots, pepper, flour, stock, cider

roast pork, sliced thin, peanut oil, bok choy, thinly sliced, snow peas, washed ,strings removed (pea pods), salt, chicken stock, light soy sauce, sugar, cornstarch, water

lean pork roast (any kind ), dried parsley flakes or 1/2 cup fresh parsley, finely chopped, garlic cloves, onion, cut into 1 inch cubes, olive oil, course ground kosher salt, lemon juice, baby carrots , cut into 1 inch slices if they are thicker (leave them whole if they are thin ones) or 4 carrots, cut into 1 inch slices, potatoes, cut into 1 inch cubes, onion, cut into 1 inch cubes, olive oil, kosher salt

boston butt pork roast, kosher salt, corn tortillas, minced fresh cilantro, lime wedges

olive oil, chopped sage, garlic cloves, chopped, tomato paste, pork neck, prosciutto, white wine, chicken stock

pork , picnic shoulder bone-in, skin-on, garlic cloves, coarse salt, fresh ground pepper, onion, peeled and sliced thickly, carrot, rinsed and sliced thickly, red wine, chicken broth, onions, peeled and sliced thickly, carrots, rinsed and sliced thickly, thyme, bay leaves, garlic cloves, peeled, roughly chopped, water

pork belly, skin scored with a sharp knife, handful table salt, sage leaves, lemon, fresh ground black pepper , to taste, bramley apples, peeled, cored, chopped, butter, water, cider, soft dark brown sugar (to taste), butter (for the pan juices), cider (for the pan juices) (optional)

pork shoulder , boned and tied, salt and pepper to taste, vegetable oil, leek, white and pale green part only, cut into large dice, carrots, cut into large dice, stalks celery, cut into large dice, peeled garlic cloves, peeled shallots, fresh thyme, parsley, balsamic vinegar, ruby port, cabernet sauvignon, veal or chicken stock, or canned beef broth, tomato paste, unsalted butter

roasted pork and caramelized onion filling, recipe follows, vegetable oil, for frying, flour tortillas, salt, corn and goat queso, recipe follows, creme fraiche, avocados, peeled and diced, ear sweet corn , fire roasted and kernels removed, chopped fresh parsley leaves, pork butt, bone in , untrimmed, salt, freshly ground black pepper, olive oil, onion, thinly sliced, canned chopped green chilies, queso fresco cheese or any meltable white cheese, such as monterey jack, butter, chopped yellow onion, fresh sweet corn kernels, from 2 medium-size ears, salt, cayenne, chopped garlic, fresh jalapeno, seeded and chopped, goat cheese, crumbled, heavy cream

potatoes, water, pork fat or 1 tbsp vegetable oil, onion, stalks celery, cooked barley, diced slow roasted pork shoulder, pork broth, from cooking the roast, frozen peas, savory, sage, salt and pepper

boneless pork butt or 4 lbs pork shoulder, salsa, shredded pork roast, salsa, flour tortillas, sour cream, shredded mexican cheese

bone-in pork roast 6-8 lb, kosher salt, black pepper, frozen peaches cut into 1 inch chunks or 2 fresh peaches, white wine, granulated sugar, rice wine, thyme, whole grain mustard

slow-roasted pork shoulder , recipe follows, quick barbeque sauce , recipe follows, kosher salt, hamburger buns, lightly warmed, heaping tbsp black peppercorns, garlic, (about 2 heads) peeled, vegetable oil, bone-in pork shoulder , (about 7 lb), kosher salt , as needed, white distilled vinegar , as needed, quick barbeque sauce, vegetable oil , like soy, corn or peanut, spanish onion, chopped, garlic, minced, crushed red pepper, tomato paste, whole, peeled tomatoes (with puree), pureed in a blender, red wine vinegar, light brown sugar, kosher salt, freshly ground black pepper

garlic cloves, chopped, onions, chopped, beer, soy sauce, liquid hot pepper sauce, water, pork loin

pork shoulder, 1 the bone, skin scored with a sterilized exacto knife, dry white wine, chicken stock, carrots, peeled, sliced into thick rings, onions, peeled and roughly chopped, fennel bulbs, trimmed, head garlic, peeled , and smashed, fresh thyme, fennel seeds, sea salt