11 fall roasted squash Recipes

butternut squash cooked, peeled and cubed, extra virgin olive oil, kosher salt and freshly ground pepper - to taste, canola oil, asian pear peeled and chopped, onion diced (fresh ), chicken broth, ricotta cheese, salt, cumin, garmish with cold pear or a few pieces of roasted squash.

olive oil , for baking sheet and drizzling, flour , for dusting surface, store-bought pizza dough or 1 lb homemade pizza dough, part-skim mozzarella cheese, grated (about 2 cups), roasted fall vegetables, drained and coarsely cut, part-skim ricotta cheese, fresh rosemary leaf (optional), coarse salt, ground pepper, butternut squash, peeled, seeded , and cut into 1 1/2-inch pieces, red potatoes (12 to 14), red onion (about 2 to 3), carrot (6 to 8 medium), garlic cloves, peeled and smashed, olive oil, pepper

butternut squash, peeled, seeded , and cut into 1 1/2-inch pieces, red new potatoes (12 to 14), red onion (about 2 to 3), carrot (6 to 8 medium), garlic cloves, peeled and smashed, olive oil, coarse salt, pepper

butternut squash (diced into 1.5-inch cubes ), red onion (also diced into 1.5-inch cubes ), carrot (diced into 3/4-inch cubes ), garlic cloves (minced or peeled and smashed), olive oil, cayenne pepper, water (more or less for desired consistency), salt & pepper

yellow onions, peeled and cut into quarters (leave root end intact), russet potatoes , scrubbed and cut lengthwise into 1/2-in.-thick slices, turnips (1 1/2 lbs.), peeled and cut into eighths, carrots, peeled and cut into 3-in. lengths (cut thickest pieces in half lengthwise), parsnips, peeled and cut into 3-in. lengths (cut thickest pieces into halves or quarters lengthwise), butternut squashes, peeled, halved, seeded , and cut into 3- by 1-in. pieces, garlic cloves, loose papery outer skins removed, inner skins left on, orange sweet potatoes, peeled and cut into 3- by 1-in. pieces, extra-virgin olive oil, coarse salt , plus more to taste, freshly ground black pepper , plus more to taste, rosemary (3 in . each)

cut apple butter, canola oil, sweet potatoes, diced, butternut squash, diced, red potatoes, cut into wedges, baby carrots, red onion, diced, garlic, minced, salt, pepper

cubed butternut squash, red potatoes , scrubbed and cubed, carrots, peeled and cut into 1-inch pieces, shallots, sliced, garlic, sliced, apple cider, olive oil, honey, pumpkin pie spice, chicken leg quarters with skin, unsalted butter, softened, salt and ground black pepper to taste

fingerling potatoes, carrots (i think baby would be awesome!), brussels sprouts, tri-colored onion, butternut squash, olive oil, garlic cloves, minced, salt and pepper, italian parsley, fresh, rosemary

sweet potatoes, peeled and cut into about 1-inch pieces, acorn squash, peeled, seeded and cut into large cubed pieces, russet potatoes, peeled and cut into about 1-inch cubes, carrot, chopped into large pieces, salt, pepper (optional), brown sugar, water, butter, melted, molasses, vanilla (optional), cinnamon