17317 fall harvest special spiced carame Recipes

unsalted butter, brown sugar, granulated sugar, vanilla extract, cinnamon, baking soda, salt, egg, rolled oats, unbleached all-purpose flour, canned pumpkin, chocolate chips (optional), powdered sugar, pumpkin pie spice, milk (enough to make a spreadable glaze) or 1/4 cup cream (enough to make a spreadable glaze), chopped pecans (optional)

pears, blackberries, red wine, sweet apple cider, ground ginger, mixed spice

sugar, butter, softened, pack pumpkin, crushed pineapple in juice (juice reserved), eggs, all purpose flour, baking soda, pumpkin pie spice, salt, sugar (optional)

pack pumpkin, eggs, canola oil, vanilla extract, king arthur unbleached all-purpose flour, sugar, pumpkin pie spice, ground cinnamon, baking powder, baking soda, salt, butter, softened, cream cheese, softened, vanilla extract, milk, salt, sugar

cream cheese, softened, sugar, pack pumpkin, pumpkin pie spice, vanilla extract, ground ginger, apple and pear slices

salmon fillets, skin on, salt, onion, sliced, pickling spices, lemon, sliced thin, garlic clove, minced, cucumber, peeled and sliced, mayonnaise

stockpot or canning kettle, rack or cake cooling (for holding filled jars off the floor of the pot, mason style preserving jars with lids and bands, wide mouth canning funnel (technically optional, practically indispensable), canning tongs (specially made for snatching jars in and out of very hot situations, ladle, paper towels or dishtowels, magnetized lid-wand or magnet tool from hardware store (optional, but how else you gonna get hold of those darned lids), saucepan, wooden spoon, hand masher, nutmeg grater (optional), frozen blueberries, dry pectin, star anise, ground fine, grinds fresh nutmeg (or 1/4 tsp pre-ground ), lemon juice, cider vinegar, sugar, water

spice cake mix, ground cinnamon, vegetable oil, eggs, peeled finely chopped tart apple, dried cranberries, chopped walnuts

beef roast , of any size and quality, onion, sliced thickly, sweet potatoes or 1 large yam, peeled and cut in chunks, whole baby yellow squash, rinsed, with stems cut off, granny smith apples (about 1 lb.) or 3 small other tart baking apples, cored and cut in large chunks (about 1 lb.), spicy apple cider, apple cider vinegar, brown sugar, garam masala (an indian spice blend), kosher salt, roux , for gravy (optional)

apples, peeled, cored and cut into 6 equal wedges, unsalted butter, brown sugar, sugar , minus 2 tbsp, unsalted butter, sugar, vanilla, eggs, vanilla yogurt, canned pumpkin, flour, baking powder, baking soda, salt, cinnamon, pumpkin pie spice, apple, peeled cored and chopped finely

sugar, butter, softened, pack pumpkin, crushed pineapple in juice (juice reserved), eggs, all-purpose flour, baking soda, pumpkin pie spice, salt, sugar (optional)

butternut squash , cut in half lenghwise and seeded, sugar, egg, apple pie spice, salt, unflavored gelatin, fat-free evaporated milk, fat-free whipped topping, thawed, reduced fat graham cracker crust, pecans, chopped

cream cheese, softened, sugar, pack pumpkin, pumpkin pie spice, vanilla extract, ground ginger, apple and pear slices; graham crackers or sticks

creamed cheese softened, powdered sugar, pack pumpkin (i use libbys), pumpkin pie spice, vanilla extract, ground ginger, apple and pear slices.

sugar, butter, softened, pack pumpkin, crushed pineapple in juice (juice reserved), eggs, all purpose flour, baking soda, pumpkin pie spice, salt, sugar (optional)

honey, vegetable oil, strong brewed coffee, eggs, all-purpose flour, baking soda, ground cinnamon, ground nutmeg, salt, peeled, chopped tart apples, toasted slivered almonds, dried cranberries, powdered sugar, toasted sliced almonds, for garnish

chopped watermelon rind (peel and fruit removed), dried cranberries, chopped walnuts, cider vinegar, sugar, pumpkin pie spice, king arthur unbleached all-purpose flour, salt, pastry for double-crust pie (9 inches), sugar, grated orange peel, orange juice

stockpot or canning kettle, rack or cake cooling (for holding filled jars off the floor of the pot, mason style preserving jars with lids and bands, wide mouth canning funnel (technically optional, practically indispensable), canning tongs (specially made for snatching jars in and out of very hot situations, ladle, paper towels or dishtowels, magnetized lid-wand or magnet tool from hardware store (optional, but how else you gonna get hold of those darned lids), saucepan, wooden spoon, hand masher, nutmeg grater (optional), frozen blueberries, dry pectin, star anise, ground fine, grinds fresh nutmeg (or 1/4 tsp pre-ground ), lemon juice, cider vinegar, sugar, water