16 fall cake Recipes

  • Fall Dump Cake
    spice cake mix, apple pie filling, ground cinnamon and
    5 More
    spice cake mix, apple pie filling, ground cinnamon, ground nutmeg, ground allspice, sugar, butter, pecans, chopped
    1 hour 10 min, 8 ingredients
  • Angel Food Cake with Fall Fruit Compote
    cake flour, sugar, divided, egg whites, cream of tartar and
    9 More
    cake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, water, sugar, vanilla bean , split lengthwise, dried cranberries, dried figs, halved (about 4 oz), dried mixed fruit, creme fraiche
    13 ingredients
  • Raspberry Buttermilk Cake
    raspberry buttermilk cake and
    14 More
    raspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)
    30 min, 15 ingredients
  • Fall Pumpkin Cake
    pumpkin, vegetable oil, eggs, flour, sugar, baking powder and
    5 More
    pumpkin, vegetable oil, eggs, flour, sugar, baking powder, baking soda, cinnamon, salt, cream cheese frosting (i use the whipped kind ), candy corn
    40 min, 11 ingredients
  • Fall Harvest Cake
    sugar, brown sugar, ground cinnamon, baking soda, salt and
    13 More
    sugar, brown sugar, ground cinnamon, baking soda, salt, nutmeg, ground ginger, oil, vanilla extract, eggs, all-purpose flour, pumpkin, apple, cored, peeled, and chopped, chopped pecans, vanilla extract, butter, softened, cream cheese, softened, powdered sugar
    31 min, 18 ingredients
  • Fall Harvest Special Spiced Honey Cake With Carame...
    all-purpose flour, baking powder, ground cinnamon and
    13 More
    all-purpose flour, baking powder, ground cinnamon, kosher salt, honey, vegetable oil, strongly brewed coffee, granulated sugar, eggs, at room temperature, unsalted butter (1/4 stick), mission figs, halved (about 2 lb), honey liqueur, honey, zest from lemon lime and orange to your taste
    1 hour 30 min, 17 ingredients
  •  fall ing for Spice Cake fall ing for Spice Cake
    spice cake mix, canned pumpkin, unsweetened applesauce and
    4 More
    spice cake mix, canned pumpkin, unsweetened applesauce, water, ww vanilla yogurt, fat free sugar-free instant cheesecake pudding mix, cool whip free
    50 min, 7 ingredients
  • Yogurt Sponge Cake with Fall Berry Compote Yogurt Sponge Cake with Fall Berry Compote
    safflower oil, fructose, vanilla extract, skim milk and
    11 More
    safflower oil, fructose, vanilla extract, skim milk, plain yogurt, not non-fat, cake flour, baking soda, egg whites, pears, cut into small cubes, apple, peeled, cored and diced, juice of 1 lemon, grated lemon rind, fructose, water, raspberries
    1 hour 10 min, 15 ingredients
  • Yummy Fall Cupcakes Yummy Fall Cupcakes
    spice cake mix, vanilla instant pudding mix, eggs, oil and
    7 More
    spice cake mix, vanilla instant pudding mix, eggs, oil, water, sour cream, softened cream cheese, cinnamon, pillsbury vanilla frosting, softened cream cheese, cinnamon, plus more to sprinkle on top
    33 min, 11 ingredients
  • Fall Pumpkin Cake Fall Pumpkin Cake
    eggs, sugar, oil, pumpkin or 2 cups, flour, baking powder and
    8 More
    eggs, sugar, oil, pumpkin or 2 cups, flour, baking powder, salt, soda, cinnamon, cream cheese, softened, margarine, vanilla, powdered sugar
    35 min, 14 ingredients
  • Fall's Pumpkin Spice Bundt Cake. Fall's Pumpkin Spice Bundt Cake.
    flour, baking powder, baking soda, salt, cinnamon, sugar and
    9 More
    flour, baking powder, baking soda, salt, cinnamon, sugar, eggs, pumpkin pie filling, oil, chopped nuts, cream cheese, butter, sugar, milk, vanilla
    30 min, 15 ingredients
  • Falling Chocolate Cake with Raspberry Sauce Falling Chocolate Cake with Raspberry Sauce
    raspberries (frozen or fresh ), granulated sugar and
    7 More
    raspberries (frozen or fresh ), granulated sugar, lemon , juice of, semisweet chocolate, unsalted butter, sugar, all-purpose flour, eggs, sugar , for dusting
    35 min, 9 ingredients
  • Best Fall Bake - Apple Cake Best Fall Bake - Apple Cake
    eggs, sugar, oil, flour, baking powder (about 1 tbsp) and
    3 More
    eggs, sugar, oil, flour, baking powder (about 1 tbsp), cinnamon, apples (peeled and shredded ), powdered sugar , for dusting
    55 min, 8 ingredients
  • Polenta Poundcake (Michael Chiarello) Polenta Poundcake (Michael Chiarello)
    all-purpose flour, polenta , fine grind, baking powder and
    16 More
    all-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.
    1 hour 15 min, 19 ingredients




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