9704 fall brodo swiss Recipes

mushrooms, butter, melted, salt and pepper, shallots, minced, butter, flour, heavy cream, parsley, minced, swiss cheese, grated, butter, melted

egg, egg whites, part-skim ricotta cheese , pressed through a sieve, kosher salt, pepper, olive oil, swiss chard , sliced cross-wise into 1/2 inch thick slices and stalks chopped into 1/2 inch pieces, onion , sliced crosswise

potatoes, unpeeled, cooked and cooled , about 1-3/4 lb, salt, butter, onion, chopped, garlic cloves, minced, mushroom, sliced, sweet red pepper, diced, parmesan cheese, grated, dried tarragon or 1 tsp thyme or 1 tsp rosemary, pepper, swiss cheese, shredded, egg, milk

frozen southern style hash brown potatoes, swiss cheese, shredded, butter, all-purpose flour, milk, salt, onion powder, white pepper, ground nutmeg

frozen mixed vegetables, thawed, condensed cream of mushroom soup, shredded swiss cheese, sour cream, french-fried onions, ground pepper

pie crust (homemade is always best), butter, chopped onions, mushroom, sliced, salt, pepper, thyme, eggs, milk, tabasco sauce, flour, grated swiss cheese

swiss chard (454 g), boneless skinless chicken breasts, olive oil (25 ml), onion, chopped, garlic cloves, minced, sweet red peppers, sliced, balsamic vinegar (25 ml), chopped fresh rosemary (5 ml), fusilli (12 oz/375 g), cornstarch (18 ml), chicken stock , 1/4 cup grated parmesan cheese (375 ml, 50 ml)

boneless skinless chicken breasts, condensed cream of chicken soup or 1 (10 3/4 oz) can condensed cream of mushroom soup, water, swiss cheese, italian seasoned breadcrumbs, butter

shortbread (prepared from another recipe , i recommend shortbread crust), cottage cheese, swiss cheese, grated, sugar, egg yolks, egg whites, butter, softened, unbleached flour, cornstarch

frozen broccoli , carrots, and cauliflower, condensed cream of mushroom soup, shredded swiss cheese, sour cream, pepper, chopped pimiento, durkee onions (1 large can)

italian bread, cut in 1/2-inch slices, reduced-fat swiss cheese, each cut in half, tomatoes (thin slices), salt (optional), fresh ground black pepper (optional), fresh basil leaf, chopped, butter, softened

swiss chard, onion, diced, garlic cloves, minced, navy beans, olive oil, salt, pepper

olive oil, red and green swiss chard, stems finely chopped and leaves coarsely chopped, garlic, minced, red wine vinegar, pine nuts, toasted, golden raisin

swiss chard or 1 lb beet leaf, the leaves torn and the ribs cut into 2-inch pieces, onion, minced, extra virgin olive oil , plus additional oil for drizzling over the pasta, flat leaf parsley, coarsely chopped, tuna , packed in olive oil, drained and flaked lightly, spaghetti, white wine vinegar (to taste)

frozen hash browns, half-and-half, grated swiss cheese, butter, melted, salt and pepper, paprika (optional)

veal, round 1/2-inch thick, boiled ham, swiss cheese, all-purpose flour, slightly beaten egg, milk, fine dry breadcrumb, butter or 1/4 cup margarine, white wine (optional), watercress (to garnish )

frozen corn, thawed, chopped scallion, white and light green parts, shredded swiss cheese , 4 oz, flour, pepper, salt, fat-free evaporated milk, egg whites, crushed cracker, butter, melted