53671 fall apple cobbler topping Recipes

  • Fall Apple Cobbler With Streusel Topping
    apples, peeled and sliced (macintosh, jonagold) and
    16 More
    apples, peeled and sliced (macintosh, jonagold), lemon juice, sugar, cinnamon, nutmeg, cornstarch, flour, baking powder, salt, sugar, butter, melted, milk, butter, melted, oatmeal (i use quick oats), brown sugar, walnuts, chopped (optional), cinnamon
    1 hour , 17 ingredients
  • Country Apple Cobbler
    apple cobbler with cinnamon and vanilla, along with a cak... and
    17 More
    apple cobbler with cinnamon and vanilla, along with a cake-like batter topping., apple filling, tart apples, peeled, sliced, raisins (optional), sugar, flour, cinnamon, salt, vanilla extract, water, butter, softened, flour , sifted, sugar, baking powder, salt, butter, softened, egg, slightly beaten
    40 min, 18 ingredients
  • Fall Apple Chicken Salad With Maple Mustard Vinaigrette
    apple cider vinegar, real maple syrup, dijon mustard and
    10 More
    apple cider vinegar, real maple syrup, dijon mustard, grainy old fashioned mustard, shallot, finely minced, garlic clove, finely minced, olive oil, mixed salad greens, chicken breasts, cooked and thinly sliced (optional), goat cheese, sliced almonds, dried cranberries, crisp apples or 2 pears, thinly sliced
    20 min, 13 ingredients
  • Apple Cobbler Just for Two
    apple, washed, cored and sliced thin, cinnamon sugar and
    7 More
    apple, washed, cored and sliced thin, cinnamon sugar, water, all-purpose flour, oats, baking powder, brown sugar, apple pie spice (i use baking spice blend mix), butter
    45 min, 9 ingredients
  • Apple Cobbler
    apple pie filling, fried apples (or jar) and
    7 More
    apple pie filling, fried apples (or jar), all-purpose flour, divided, cinnamon, white bread , slices, sugar, butter, melted, egg, lemon rind, grated
    1 hour 5 min, 9 ingredients
  • Apple Cobbler
    apples, peeled and sliced, sugar, cinnamon and
    9 More
    apples, peeled and sliced, sugar, cinnamon, lemon , squeeze the juice out and grate the rind, butter, flour, sugar, baking powder, salt, butter, milk, egg, slightly beaten
    30 min, 12 ingredients
  • Apple Cobbler
    apples, diced, sugar, butter, flour, sugar, milk and
    2 More
    apples, diced, sugar, butter, flour, sugar, milk, baking powder, salt
    1 hour , 8 ingredients
  • Apple Cobbler
    apple schnapps, goldschlager, irish cream
    5 min, 3 ingredients
  • Apple Cobbler
    apples, cut in wedges, skin taken off, water, sugar and
    5 More
    apples, cut in wedges, skin taken off, water, sugar, cinnamon, bisquick baking mix, sugar, butter, melted, milk
    1 hour 25 min, 8 ingredients
  • Apple Cranberry Topping
    apples, any type, apple pie spice, brown sugar and
    3 More
    apples, any type, apple pie spice, brown sugar, orange zest, orange juice, dried cranberries
    23 min, 7 ingredients
  • Apple Cake Top
    apples, peeled,cored,sliced, sugar, water and
    5 More
    apples, peeled,cored,sliced, sugar, water, caster sugar (superfine), butter, softened, self raising flour, egg, milk
    1 hour 20 min, 9 ingredients
  • Biscuit Apple Cobbler
    apple pie filling, ground cinnamon and
    2 More
    apple pie filling, ground cinnamon, tube (7-1/2 oz) refrigerated flaky buttermilk biscuits, topping and mint , optional
    20 min, 4 ingredients
  • Fall Apple Yeast Bread
    water , lukewarm, vegetable oil, runny honey and
    13 More
    water , lukewarm, vegetable oil, runny honey, dry active yeast, eggs, all-purpose flour (about 4 cups, but it s best to weigh it), salt, ground cinnamon, vanilla extract, orange zest, apples, peeled cored and diced in 3/4-inch chunks, ground cinnamon, sugar, dark rum (optional), apple cider, powdered sugar
    4 hour 55 min, 16 ingredients
  • So Easy and Tasty Apple Streusel
    fall apples (cortland or mcintosh are both great), sugar and
    7 More
    fall apples (cortland or mcintosh are both great), sugar, cinnamon, pure vanilla extract, cold butter (4 tbsp. or 1/4 cup), flour, sugar, cinnamon, ground nutmeg (optional)
    30 min, 9 ingredients
  • Fall Apple Dip
    cream cheese, at room temperature, brown sugar, vanilla and
    3 More
    cream cheese, at room temperature, brown sugar, vanilla, salted peanuts, chopped, apple, lemon juice
    5 min, 6 ingredients
  • Apple Cobbler Apple Cobbler
    apple filling, granny smith apples, peeled, cored, sliced and
    14 More
    apple filling, granny smith apples, peeled, cored, sliced, sugar, flour, cinnamon, salt, vanilla extract, water, butter, softened, flour , sifted, sugar, baking powder, salt, butter, softened, egg, slightly beaten
    40 min, 16 ingredients
  • Caramel Apple Cobbler Caramel Apple Cobbler
    apples, peeled and sliced very thin and
    7 More
    apples, peeled and sliced very thin, caramel ice-cream topping, flour, pumpkin pie spice, flaked) coconut, brown sugar, hungry jack (refrigerated ) flaky biscuits, butter, melted
    45 min, 8 ingredients
  • Apple Tartin Apple Tartin
    apple tartin and
    3 More
    apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.
    15 min, 4 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top