53671 fall apple cobbler topping Recipes
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apples, peeled and sliced (macintosh, jonagold) and16 Moreapples, peeled and sliced (macintosh, jonagold), lemon juice, sugar, cinnamon, nutmeg, cornstarch, flour, baking powder, salt, sugar, butter, melted, milk, butter, melted, oatmeal (i use quick oats), brown sugar, walnuts, chopped (optional), cinnamon1 hour , 17 ingredients
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apple cobbler with cinnamon and vanilla, along with a cak... and17 Moreapple cobbler with cinnamon and vanilla, along with a cake-like batter topping., apple filling, tart apples, peeled, sliced, raisins (optional), sugar, flour, cinnamon, salt, vanilla extract, water, butter, softened, flour , sifted, sugar, baking powder, salt, butter, softened, egg, slightly beaten40 min, 18 ingredients
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apple cider vinegar, real maple syrup, dijon mustard and10 Moreapple cider vinegar, real maple syrup, dijon mustard, grainy old fashioned mustard, shallot, finely minced, garlic clove, finely minced, olive oil, mixed salad greens, chicken breasts, cooked and thinly sliced (optional), goat cheese, sliced almonds, dried cranberries, crisp apples or 2 pears, thinly sliced20 min, 13 ingredients
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water , lukewarm, vegetable oil, runny honey and13 Morewater , lukewarm, vegetable oil, runny honey, dry active yeast, eggs, all-purpose flour (about 4 cups, but it s best to weigh it), salt, ground cinnamon, vanilla extract, orange zest, apples, peeled cored and diced in 3/4-inch chunks, ground cinnamon, sugar, dark rum (optional), apple cider, powdered sugar4 hour 55 min, 16 ingredients
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Apple Cobblerapple filling, granny smith apples, peeled, cored, sliced and14 Moreapple filling, granny smith apples, peeled, cored, sliced, sugar, flour, cinnamon, salt, vanilla extract, water, butter, softened, flour , sifted, sugar, baking powder, salt, butter, softened, egg, slightly beaten40 min, 16 ingredients
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Caramel Apple Cobblerapples, peeled and sliced very thin and7 Moreapples, peeled and sliced very thin, caramel ice-cream topping, flour, pumpkin pie spice, flaked) coconut, brown sugar, hungry jack (refrigerated ) flaky biscuits, butter, melted45 min, 8 ingredients
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Apple Tartinapple tartin and3 Moreapple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.15 min, 4 ingredients
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