18885 fajitas citrus chile skirt Recipes

juice of 1 lime, ancho chile powder, vegetable oil, kosher salt, flap meat * or skirt steak, cut into 3- to 4-in.-wide strips if needed, dinner rolls, split, shredded jack cheese, avocado, sliced thinly, sliced jalapenos, drained, mexican crema or sour cream

flank steak, jarred or canned) pickled jalapenos , including the onions and carrots that come in the jar or can, salt and freshly ground black pepper, white onion, sliced 1/2-inch thick , keeping the rings together, olive oil, poblano chiles, jalapeno chiles, garlic clove, peeled and thinly sliced, dried mexican oregano, flour tortillas , guacamole and pico de gallo, for serving

salt, adobe chiles in adobo seasoning, finely chopped, garlic cloves, crushed, honey, fresh lime juice, dried oregano, crushed, ground black pepper, beef-skirt steak, tomatoes, each cut in half, ripe avocado, pitted, peeled, and cut into 3/4-inch chunks, fresh cilantro leaves, coarsely chopped, fresh lime juice, salt

fat-trimmed skirt steak, olive oil, tequila, red wine vinegar, whole green chilies, drained, jack cheese, thinly sliced, firm-ripe avocado (10 to 12 oz.), salt and pepper

garlic powder, seasoned salt, chili powder, new mexico chile powder, paprika, salt, ground cumin, black pepper, ground ginger powder (optional), ground oregano (i use mexican )

lean ground beef, chopped fresh cilantro, divided, chopped red onion, chopped scallion, minced garlic, chili powder (preferably new mexican ), ground cumin, dried oregano (preferably mexican ), fresh ground pepper, salt, reduced-fat mayonnaise, lime juice, chopped chipotle chile in adobo, shredded monterey jack cheese, french whole wheat rolls, split and toasted, roasted anaheim chilies or 2 poblano peppers, shredded green cabbage, tomatoes, red onions, sliced avocado (treated with lime juice, garnish)

flour or corn tortillas, cooking oil, onions , cut into thin slices, green bell peppers , cut into thin strips, salt, skirt steak, cut into 2 pieces, fresh-ground black pepper, roquefort or other blue cheese, crumbled (about 1 cup)

skirt steak , cut into pieces, fresh key lime juice, asian fish sauce, water, sugar, shallot, thinly sliced, fresh serrano chile, chopped (about 2 tsp; including seeds), steamed rice

chipotle chiles in adobo, finely chopped, garlic, minced, honey, fresh lime juice, dried oregano, salt, fresh coarse ground black pepper, skirt steaks, tomatoes or 1 pint yellow cherry tomato, each cut in half, ripe avocado, peeled,pitted,cut into 3/4 inch dice, coarsely chopped fresh cilantro leaves, fresh lime juice, salt

canola oil cooking spray, honey cornbread mix (recommended : krusteaz), buttermilk, diced green chiles, mexi-corn, fajita seasoning, shredded cheddar, unsalted butter, softened, honey, chipotle hot sauce (recommended : tabasco brand), southwest chipotle seasoning (recommended : mrs. dash)

skirt steak , trimmed of fat, olive oil, tequila, red wine vinegar, whole green chilies, drained, monterey jack cheese, thinly sliced, avocado (firm-ripe ), salt and pepper

dried ancho chiles, stemmed and seeded, sun-dried tomatoes (not oil-packed), canola oil, onion, chopped, fresh orange juice, fresh lemon juice, tomato paste, grated orange zest, coarsely chopped fresh tarragon, oregano, kosher salt, trimmed boneless center cut pork loin roast, fresh ground pepper, ripe comice pears (peeled, cored , and sliced lengthwise 1/3 inch thick), watercress, stemmed

brewed tea, water, light brown sugar, kosher salt, dried ancho chile , or 1/2 dried guajillo chile, lemons, cut in 1/2, limes, cut in 1/2, fennel seeds, black peppercorns, red chili flakes, ducks, giblets and neck removed, well rinsed and patted dry, tea glaze , recipe follows, savory wild mushroom bread pudding , recipe follows, light corn syrup, dark corn syrup, white vinegar, sugar, fresh orange juice, honey, fresh lime juice, fresh lemon juice, cinnamon stick, coriander seeds, fennel seeds, tea bags, vegetable oil, sliced yellow onions, mixed wild mushrooms , such as oyster, shiitake, chanterelles, wood ear, or porcini, stems trimmed (discard stems is using shiitakes), wiped clean, and sliced, minced garlic, essence or creole seasoning , recipe follows, salt, freshly ground black pepper, lager beer, eggs, heavy cream, molasses, worcestershire sauce, minced fresh thyme leaves, freshly grated gouda, freshly grated white cheddar, stale white bread, cut into 1-inch cubes (about 10 cups), unsalted butter, dried fine bread crumbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

rotini pasta, cooked beef , fajita strips or 10 oz chicken, fajita strips warmed, fresh pico de gallo, sour cream, avocado, peeled and diced, lime , juice of

canola oil cooking spray, honey cornbread mix (recommended ( krusteaz), buttermilk, diced green chilies, mexican-style corn, fajita seasoning mix, shredded cheddar cheese, unsalted butter, softened, honey, chipotle hot sauce (recommended ( tabasco brand), southwest chipotle seasoning (recommended ( mrs. dash)

beans, drained and rinsed black (any whole bean of choice), diced tomatoes, drained, salt-free fajita seasoning mix, fresh cilantro, chopped, red enchilada sauce (any spiciness you like), green enchilada sauce, whole anaheim chilies (drained ), shredded cheese (any type you like ), corn tortillas

fajita-size corn tortillas, whole shredded rotisserie-cooked chicken or 1 1/2-2 cups cooked chicken, ground cumin, sliced olive, chopped cilantro, green enchilada sauce, chopped sweet onion, garlic powder, shredded monterey jack cheese, shredded sharp cheddar cheese, emerald valley medium salsa

heavy cream, buttermilk, chopped onion, minced garlic, vegetable or olive oil, lime juice, ground cumin, fresh cilantro leaves, dried mexican oregano, crumbled, salt, flank steak (or skirt steak), trimmed of surface fat and silver skin, thinly sliced against the grain, roasted tomato salsa , for serving, recipe follows, soft hoagie rolls , such as potato rolls, brioche, or cuban rolls, avocado, thinly sliced, tomato, thinly sliced, sliced jalapenos , to taste, mayonnaise , for bread, to taste, cilantro leaves , for garnishing, lime wedges, for serving, beefsteak tomatoes, halved and rubbed with vegetable oil, yellow onion, cut in 1/2, rubbed with olive oil, garlic cloves, serrano chiles, stems removed, rubbed with olive oil, olive oil, lime juice, salt, freshly ground black pepper