39128 fail sponge cake Recipes
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meringue cake, egg whites, castor ) sugar, white vinegar and9 Moremeringue cake, egg whites, castor ) sugar, white vinegar, cornstarch, layer sponge cake, heavy whipping cream, granulated white sugar, pure vanilla extract, kiwi , strawberries, raspberries, blackberries, passion fruit, diced pineapple, or other fruit of your choice, toasted almonds, icing sugar13 ingredients
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water, eggs, vegetable oil, yellow cake mix and11 Morewater, eggs, vegetable oil, yellow cake mix, instant vanilla pudding mix, butter at room temperature, shortening, vanilla extract, salt, sugar, marshmallow creme, boiling water (optional), raspberry-flavored jell-o mix (optional), flaked coconut (optional), cornstarch , or as needed (optional)1 hour 15 min, 16 ingredients
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Zuccotto (Cream and Sponge Dessertdouble cream , stiffly beaten, sugar, sugar , for dusting and7 Moredouble cream , stiffly beaten, sugar, sugar , for dusting, hazelnuts, toasted, fresh cherries, halved and stoned, semisweet dark chocolate squares, chopped or grated, brandy, orange-flavored liqueur, chocolate sponge cake , halved horizontally, cocoa powder , for dusting5 hour , 10 ingredients
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Never-Fail Pound Cake - Paula Deenbutter, softened, sugar, eggs, cake flour, milk and3 Morebutter, softened, sugar, eggs, cake flour, milk, lemon extract, vanilla ice cream, berries, for garnish1 hour 30 min, 8 ingredients
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Never-Fail Pound Cakebutter, softened, sugar, eggs, cake flour, milk and4 Morebutter, softened, sugar, eggs, cake flour, milk, lemon extract, vanilla ice cream, berries, for garnish, special equipment : a 10-inch bundt pan, greased and floured1 hour 40 min, 9 ingredients
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Never Fail Pound Cakeap flour, cake flour, butter flavor crisco, butter, salt and4 Moreap flour, cake flour, butter flavor crisco, butter, salt, baking powder, eggs, vanilla extract, vanilla butter nut extract1 hour 30 min, 9 ingredients
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Elegant Sicilian Cassata Cakepreheat oven:350 degrees, make pan di spagna (sponge cake) and22 Morepreheat oven:350 degrees, make pan di spagna (sponge cake), have the following ingredients at room temperature ,at least 1 hour before baking., eggs ,lemon juice,orange zest,and sherry., white sugar, fresh lemon juice, orange zest, sherry ., cake flour ., salt, ricotta cheese, rum, sugar ., unsweetened chocolate,grated ., candied cherries,chopped ., ground cinnamon ., toasted chopped almonds, unsalted butter.,room temp ., sugar ., egg whites ., almond extract, rum, sugar for dustig.1 hour , 24 ingredients
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Algonquin Golf Clubs Lemon Cakeprep : 1 hour, bake: at 350 degrees for 12 minutes and25 Moreprep : 1 hour, bake: at 350 degrees for 12 minutes, cook: 12 minutes, lemon curd, sugar, fresh lemon juice, salt, cornstarch, egg yolks, pastry cream, sugar, cornstarch, heavy cream, half-and-half, egg yolks, vanilla extract, salt, sponge cake, eggs, separated, sugar, vanilla extract, juice and zest of 3 lemons, cake flour (not self-rising), baking powder, assemble, heavy cream, sugar24 min, 28 ingredients
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Passover Sponge Cake (Plava)egg whites, egg yolks, sugar, lemons, juiced, potato flour and1 Moreegg whites, egg yolks, sugar, lemons, juiced, potato flour, matzo cake meal6 ingredients
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Citrus Sponge Cake with Strawberriespotato starch (for dusting cake pan), vegetable oil and14 Morepotato starch (for dusting cake pan), vegetable oil, matzoh cake meal, potato starch, extra-large eggs, separated, at room temperature, sugar, orange juice, juice of 1 large lemon, freshly grated orange zest, freshly grated lemon zest, pure vanilla extract, almond extract, salt, strawberries, stemmed, washed, and thinly sliced, orange juice, sugar16 ingredients
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