1524 faidley world famous Recipes

flour, baking powder, baking soda, salt, shortening, brown sugar (firmly packed), sugar, eggs, vanilla, chopped walnuts (optional), quick-cooking oats

hamburger, egg, oatmeal, onion, chopped, green pepper, chopped, milk, oregano, worcestershire sauce, salt, pepper, ketchup, mustard

velveeta cheese, mexican velveeta cheese, salsa - medium or hot , if you want spicy, chili-man chili (no beans), water, ground beef (cooked , grease drained), crock pot

instant chocolate pudding mix or 1 (6 oz) package vanilla pudding mix, cold milk, graham cracker crumbs (about 15 squares), sugar, melted butter or 1/3 cup margarine, oreo cookie crumbs

ground turkey, salt, dried cayenne peppers, chopped (optional), smoked paprika, only (not sweet or regular), dried mexican oregano (do not use regular oregano. totally different flavors), granulated garlic (garlic powder works also), cayenne pepper (to desired taste or heat ), onion powder, chili powder , heaping, ground cumin (comino), tomato paste, diced green chilies, heated low sodium beef broth (enough to cover all meat plus 1 inch) or 4 cups low sodium vegetable broth (enough to cover all meat plus 1 inch) or 4 cups water (enough to cover all meat plus 1 inch)

red potatoes , un-peeled (1 1/2 to 1 3/4 lb), onion, finely grated, eggs, flour, salt (to taste), pepper (to taste), vegetable oil, for frying

hormel chili without beans, sliced jalapeno pepper (, with the juice), head onion, diced, mushroom, diced, imitation crabmeat, american cheese, swiss cheese, steamed rice (optional)

ground beef, olive oil, onion (chopped ), garlic cloves (crushed ), red pepper flakes, green chili peppers, ground cumin, tomato soup, chicken broth, fire-roasted tomatoes, diced, chili powder, salt, pinto beans, cayenne pepper, tabasco sauce, jalapeno sauce

cocoa, milk, sugar, butter or 1/4 cup margarine, white karo, vanilla

cooking oil, onion, salt, pepper, pre-cut stew meat or 2 1/2 lbs beef, chunks, carrots, flour, potatoes, brown gravy mix, tomato soup, beef broth, refrigerated buttermilk biscuits

eggs, water, milk, baking powder, all-purpose flour, sugar, unsalted butter, farmer cheese, cottage cheese, sugar, cinnamon (optional), all-purpose flour

water, carrot, peeled and sliced 1/4-inch thick, celery, chopped 1/8-inch thick, potatoes, peeled and cubed between 1/2-inch and 3/4-inch, ham, salt, black pepper, butter, diced white onions, flour, milk, parsley, smoked cheese (optional)

chili (i prefer stagg classic), kidney beans or 1 (15 oz) can black beans, mushrooms (pieces & stems ), swanson chicken broth, spaghetti sauce (i prefer classico tomato & basil)

rack pork loin back ribs, parts chili powder, part seasoning salt, favorite barbecue sauce

ancho chili powder, spanish paprika, ground dried oregano, ground coriander, dry mustard, ground cumin, kosher salt, ground black pepper, chile de arbol , optional

slabs pork spareribs (about 3 1/2 lb), salt, black pepper, crushed red pepper flakes, white wine vinegar, original sauce

elbow macaroni, monterey jack cheese , cut into slices, two cup bags kraft sharp shredded cheddar cheese, old el paso chopped green chilies, milk, eggs, salt & pepper, butter

dark chocolate atleased 75 % cocoa, reeses peanutbutter, marshmallow fluffy stuff, you will need muffin cup it will make 12 large or 24 mini and the muffin tin to put them in