698 fagioli stuff Recipes

  • Stuff Squid
    pork mince (to fill you squid depending on how big of squ... and
    11 More
    pork mince (to fill you squid depending on how big of squid), garlic cloves, pepper, salt, oyster sauce, whole squid, soup, chicken stock cube, water, teasspoon mixed red and green chillis or to your spice, lemon juice, salt
    20 min, 13 ingredients
  • Stuff Dried Oyster
    pork (marinate with salt, pepper, oyster sauce and sesame... and
    5 More
    pork (marinate with salt, pepper, oyster sauce and sesame oil), fish (only the meat), dried oyster (soaked with a few change of water to remove sand), corn starch, water, oil for frying
    15 min, 6 ingredients
  • Big Bowl Cafe Coconut Mango Cheesecake
    graham cracker crumbs, sweetened flaked coconut, toasted and
    11 More
    graham cracker crumbs, sweetened flaked coconut, toasted, sugar, unsalted butter, melted, cream cheese, at room temp, sugar, eggs, egg yolk, cream of coconut (the sweet stuff,such as coco lopez, not coconut milk), heavy whipping cream, sweetened flaked coconut, mangoes, pitted, peeled, and sliced, sugar (optional, for mango puree) or other artificial sweetener, to taste (optional, for mango puree)
    25 hour 30 min, 13 ingredients
  • Sherried Baby Squash
    baby squash, mixed (like zucchini, yellow and pattypan) and
    6 More
    baby squash, mixed (like zucchini, yellow and pattypan), butter, sweet onion, diced, sherry wine (the good stuff, not cooking sherry), fresh thyme, chopped, garlic salt, fresh ground black pepper
    20 min, 7 ingredients
  • Curried Fish En Papillote
    tilapia fillet (such as turbot, sole, etc) and
    14 More
    tilapia fillet (such as turbot, sole, etc), yukon gold potato, very thinly sliced, zucchini, very thinly sliced, olive oil, thyme, sea salt, ground black pepper, sriracha sauce (or other hot pepper sauce), minced ginger (i use the stuff in the tube), minced lemongrass (i use the stuff in the tube), minced garlic, curry powder, lime juice, fresh thai basil, thinly sliced, thai chile, thinly sliced
    25 min, 15 ingredients
  • Stuff and Clutter (Chex Mix) Stuff and Clutter (Chex Mix)
    accent, bacon fat, celery salt, cheerios, cheese crackers and
    8 More
    accent, bacon fat, celery salt, cheerios, cheese crackers, garlic salt, mixed nut, oleo, pretzel sticks, rice chexs, tabasco, wheat chex, worcestershire sauce
    6 hour 30 min, 13 ingredients
  • Stuff and Clutter / Mary Ann Wiley Stuff and Clutter / Mary Ann Wiley
    rice chex, wheat chex, cheerios, planters cocktail peanuts and
    9 More
    rice chex, wheat chex, cheerios, planters cocktail peanuts, very thin pretzels, oyster crackers, bacon drippings, worchestershire sauce, heinz 57 sauce, seasoned salt, butter, celery seeds, sea salt
    13 ingredients
  • Tortellini Salad With Fresh Basil and Tomatoes in Vinaigrette Tortellini Salad With Fresh Basil and Tomatoes in Vinaigrette
    balsamic vinegar (good quality ), garlic cloves, minced and
    10 More
    balsamic vinegar (good quality ), garlic cloves, minced, dijon mustard, salt, pepper, extra virgin olive oil (basic , not the good stuff), dried cheese tortellini, extra virgin olive oil (the good stuff), tomatoes or 2 (16 oz) containers campari , quartered, feta cheese, crumbled, scallions, sliced, fresh basil , torn
    40 min, 12 ingredients
  • Spinach Pesto Sauce Super Easy and Tasty Spinach Pesto Sauce Super Easy and Tasty
    torn spinach leaves, stems removed, well packed, 16 to 24... and
    6 More
    torn spinach leaves, stems removed, well packed, 16 to 24 oz, garlic cloves, halved, toasted pine nuts, chopped fresh basil, extra virgin olive oil (the good stuff), grated parmesan cheese (the good stuff, no green can!), salt
    15 min, 7 ingredients
  • Mesquite Roast and Gravy Mesquite Roast and Gravy
    boneless beef rump roast (stuff with a few garlic cloves) and
    12 More
    boneless beef rump roast (stuff with a few garlic cloves), water (or more at the end if the taste is too strong ), mesquite powder (i use adolph s for the grill marinade mesquite), beef bouillon cubes, garlic, minced, worcestershire sauce, seasoning (i use blackened redfish seasoning ), sherry wine or 1/4 cup red wine, onion, cut in chunks, mushroom beef gravy, cornstarch (or more if you prefer thicker gravy), carrots, whole baby drained (or you can use fresh ), new potatoes, whole drained
    3 hour 10 min, 13 ingredients
  • Balsamic Onion and Blue Cheese Salad Balsamic Onion and Blue Cheese Salad
    red onions, balsamic vinegar , plus and
    9 More
    red onions, balsamic vinegar , plus, balsamic vinegar , the good stuff, olive oil , also the good stuff, kosher salt, fresh ground pepper, shallots, minced (about 2 large), dijon mustard, red wine vinegar, good quality, maytag blue cheese, heads red leaf lettuce , torn (or use bag lettuce)
    25 min, 11 ingredients
  • Cheesy Baked Un-Stuffed Shells With Spinach & Artichokes Cheesy Baked Un-Stuffed Shells With Spinach & Artichokes
    pasta shell (not the jumbos you stuff, or the small ones,... and
    15 More
    pasta shell (not the jumbos you stuff, or the small ones, they don tsp work well, you could sub with a rigatoni or ), frozen chopped spinach, thawed and drained well, artichoke hearts , in water, drained and chopped, onion, fine chopped, minced garlic (more if you want, to taste), ricotta cheese (don tsp use the low fat), fontina cheese, grated (mozzarella would be a good substitute), parmesan cheese, grated (1/4 cup for the cheese mixture, 1/4 cup for the topping), egg (extra large would be fine), grated fresh nutmeg, olive oil, pasta water, red pepper flakes, salt, pepper
    30 min, 16 ingredients
  • Healthy Spinach And Artichoke Dip Healthy Spinach And Artichoke Dip
    meufchatel (low fat cream cheese), softened and
    7 More
    meufchatel (low fat cream cheese), softened, light sour cream, artichoke hearts, undrained (you can buy marinaded artichokes as well, for an extra twang), roasted red peppers, drained, more colves of garlic (you can never have too much garlic), parmesan cheese , finally graded (the fresh stuff tastes better, but you can use the canned stuff too), frozen chopped spinach, thawed and squeezed dry, pepper to taste
    8 ingredients
  • Andouille Stuffed Jalapenos Andouille Stuffed Jalapenos
    andouille stuffed jalapenos, olive oil and
    15 More
    andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.
    4 min, 18 ingredients
  • Andouille Stuffed Jalapenos Andouille Stuffed Jalapenos
    andouille stuffed jalapenos, olive oil and
    15 More
    andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.
    18 ingredients
  • No Headache Dill Dip No Headache Dill Dip
    yogurt (whole milk brown cow plain is my favorite) and
    7 More
    yogurt (whole milk brown cow plain is my favorite), mayonnaise, dried dill, dried parsley, dry minced onion, garlic granules, grind pepper, real sea salt (not the white stuff, redmond )
    8 ingredients




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