238243 fafalle asparagus fresh Recipes

asparagus, trimmed, sea salt, fresh ground pepper, butter, gorgonzola, mascarpone, fresh basil leaf, chopped

asparagus, eggs, salt, black pepper, freshly ground, butter, prosciutto , fatty, sliced 1/2-inch thick and cut into 1/2 inch cubes, butter, parmesan cheese, freshly ground

fresh asparagus, garlic, thinly sliced, bocconcini (small balls of fresh mozzarella), kalamata olive, virgin olive oil, vinegar (balsamic would be nice)

asparagus , tough ends removed, then peeled if skin is thick, garlic clove, minced, hazelnuts, toasted and finely chopped, chopped fresh flat-leaf italian parsley, plus sprigs for garnish, grated lemon zest, plus extra for garnish, fresh lemon juice, extra virgin olive oil, salt

fresh asparagus, trimmed, olive oil, lemon zest, fresh tarragon, minced, lemon juice, sugar

fresh asparagus (tips & tender stems, cooked crisp-tender & cooled), tomato (seeded & chopped ), green onions (thinly sliced ), plain yogurt (non-fat ), olive oil, parmesan cheese (grated, fresh is best ), dijon mustard, romaine lettuce leaves

fresh asparagus, milk, butter, flour, fresh ground black pepper, salt, water

sheets aluminum foil (12in x 18in), salmon fillets, butter, garlic cloves (minced ), asparagus, fresh lemon, fresh ground black pepper (to taste), fish seasoning, blend (to taste), butter, egg yolks, lemon juice, salt (optional), cayenne pepper (or to taste) or 1 dash hot pepper sauce (or to taste), water

fresh asparagus, trimmed and cut into 1/2 inch pieces, chopped seeded tomato, chopped onion, jalapeno, seeded and finely chopped, minced fresh cilantro, garlic clove, minced, cider vinegar, salt, tortilla chips

asparagus, cut into 5- to 6-inch lengths (use the thicker stem ones if possible), freshly grated parmigiano-reggiano cheese, butter, eggs, coarse salt & freshly ground black pepper

fresh asparagus, roughly chopped, fresh basil leaves or 3 a dash dried basil, parmesan cheese, grated, garlic clove, raw, pecans, chopped, olive oil, divided, spaghetti or 8 oz egg noodles

fresh asparagus spear (tough ends removed), olive oil, freshly-shaved parmesan cheese (or to taste), black pepper, salt (optional), balsamic vinegar (or to taste)

asparagus spears, trimmed, butter, lemon, juiced, nutmeg, freshly grated, salt & freshly ground black pepper

fresh asparagus (thinner spears are better), sheet puff pastry (prerolled gives you the perfect size), dijon mustard, shredded gruyere cheese, fresh ground pepper

asparagus (cut in 2-inch pieces on an angle, ends trimmed), cannellini beans, drained and rinsed (you can add more or less if you want), arugula, micro greens (you can use any of your favorites, i usually just grab what looks fresh, pea shoots are 1 that i litre), onion, cut in half and very thin sliced, pecorino romano cheese, grated (parmesan will work fine, no green can please), fresh dill, olive oil, champagne vinegar (this is the key to this salad for me, but a white wine vinegar will also work), dijon mustard, lemon juice, minced garlic, salt, pepper, lemon wedge, fresh sprig dill

fresh asparagus spears, grainy mustard, white wine vinegar, caster sugar, light olive oil (or canola), salt, freshly ground black pepper

asparagus, trimmed, diced country ham, unsalted butter, unbleached all-purpose flour, whole milk, hard-boiled eggs, chopped, salt, fresh ground black pepper, chopped fresh dill or chives, for garnish

fresh fat peeled asparagus spears, shallots or 2 tbsp scallions, minced, butter, salt , to taste, pepper , to taste, creme fraiche or 1 cup heavy cream, lemon juice , if needed, fresh parsley, minced ,to taste