1826 face omelet arnold Recipes

eggs, whipping cream or milk, salt, butter, shredded cheddar or swiss cheese, omelet fillings

loose tea, water, cool water, water, sugar, lemons , zest of, salt, lemons , juice of, mint sprig, optional garnish, bourbon (optional to taste)

cornstarch, flour, karo light corn syrup, water, liquid or gel

eggs, ham, chopped (optional), shredded cheddar cheese, chopped onion (optional), chopped green bell pepper (optional), chopped fresh tomato (optional), chunky salsa (optional), fresh mushrooms, sliced (optional)

zip lock freezer bag, eggs per omelet, options: (whatever you like ), cheese, ham, onions, green peppers, tomatoes, hash browns, salsa, mushrooms, salt , pepper to taste

bacon , avocado, and cheese omelets with tomato salsa, this omelet is awesome and works as a great and filling breakfast or you can serve it as a dinner if you have a breakfast at dinner day., tomato (finely chopped seeded ), red onion (finely chopped ), pickled or fresh jalapeno chile (seeded and minced ), fresh coriander (minced ), fresh lemon juice, eggs, water, unsalted butter, lean bacon (cooked and crumbled ), avocado, monterey jack (about 2 oz, coarsely grated )

arnold white bread, golden mushroom soup, grated swiss cheese, cheap , thin bacon

mushroom, sliced, beef, pepper, salt, garlic powder, tomato sauce, sour cream, cottage cheese, chopped onions, chopped green peppers, egg noodles

all-purpose flour, salt, butter, ice water, apples, brown sugar, salt, cinnamon, nutmeg

english breakfast tea bags, tea kettle filled with boiling water, simple syrup , recipe follows, lemon juice, lemon , zest, ice cubes, sugar, water