49049 face mushroom fontina Recipes

olive oil, portobello mushrooms, stemmed, caps thinly sliced, mexican-style stewed tomatoes, burrito-size flour tortillas, crumbled soft fresh goat cheese (such as montrachet; about 7 oz), chopped green onions, chopped fresh cilantro, sliced yellow bell peppers, tomatoes, seeded , cut into thin strips, lightly packed baby spinach leaves (about 3 oz)

fresh lemon juice, anchovy fillets, garlic cloves, drained capers, dijon mustard, prepared white horseradish, worcestershire sauce, hot pepper sauce (such as tabasco), olive oil, mushrooms, thinly sliced, head romaine lettuce , torn into bite-size pieces, purchased garlic-flavored croutons, grated parmesan cheese

onion, mushrooms, unsalted butter, dry sherry, freshly grated nutmeg, a 17 1/4-oz package frozen puff pastry sheets , thawed according to package directions, a chilled 14- to 17-oz wheel brie, egg, french bread slices or crackers

mushrooms (about 6 oz), stems reserved, scallions, chopped fine, unsalted butter, minced drained bottled dried tomatoes, fine dry bread crumbs, freshly grated parmesan cheese

mushrooms, finely chopped, chopped shallot, unsalted butter, salt, black pepper, creme fraiche or sour cream, chopped fresh tarragon, black forest or virginia ham (without holes; 10 oz), eggs, garnish: fresh tarragon leaves, buttered brioche or challah toast

cremini mushrooms, fresh parsley, olive oil, divided, yellow onions, finely chopped, garlic cloves, minced, bread crumbs or cracker meal, tahini, hoisin sauce, toasted pecans or walnuts, chopped, tamari soy sauce, dried oregano, dried sage, salt and ground pepper, to taste

mushrooms, unsalted butter, walnuts, fresh parsley leaves, onion, coarsely grated sharp cheddar (about 4 oz), fine fresh bread crumbs, salt , or to taste

olive oil, portobello and/or cremini mushrooms, stems discarded and caps chopped, onion, finely chopped, granny smith or other tart apple, chopped fresh thyme, salt, black pepper, yellow-fleshed potatoes such as yukon gold

farro or pearl barley, water, unsalted butter, olive oil, garlic cloves, minced, scallions, finely chopped (1 1/3 cups), divided, cremini mushrooms, sliced, dry madeira (preferably verdelho or sercial), whole-milk ricotta, frozen all-butter puff pastry, thawed, egg yolk, beaten with 1 tsp water and a pinch of salt

dried tomatoes (about 5, not packed in oil), olive oil, white mushrooms , stems pulled out and chopped fine and caps reserved, chopped shallots, fine dry bread crumbs, egg yolk, beaten lightly, fresh parsley leaves, washed well , spun dry, and minced, dried basil, crumbled, freshly grated parmesan

butter, olive oil, garlic cloves, flattened, mushrooms, halved or quartered if very large, dry white wine, chopped italian parsley

nonstick vegetable oil spray, olive oil, assorted fresh mushrooms (such as crimini, button, and stemmed shiitake), thinly sliced, chopped onion, dried porcini mushrooms,* broken into pieces, chopped fresh tarragon, garlic cloves, minced, madeira, whole milk, eggs, salt, ground black pepper, white bread, crusts trimmed, grated gruyere cheese, freshly grated parmesan cheese

olive oil, sliced shallots, garlic cloves, minced, mushrooms, chopped, sherry wine vinegar, dry sherry, chopped fresh parsley, fresh phyllo pastry sheets or frozen, thawed, crumbled soft fresh goat cheese (such as montrachet), balsamic vinegar, mild-flavored (light) molasses

canned low-salt chicken broth, canned beef broth, ruby port, minced garlic, butter, chopped shallots, shiitake mushrooms, stemmed, finely chopped, chopped leek (white and pale green parts only), whipping cream, pork tenderloins (from center or thick end), trimmed, each cut crosswise in half, chopped fresh marjoram or 2 1/2 tsp dried, olive oil, celery root mashed potatoes

onion, mushrooms, red bell pepper, garlic clove, unsalted butter, ground chuck, ground pork or veal, fine fresh bread crumbs, chopped fresh parsley leaves, dried basil, crumbled, salt, freshly ground black pepper, cayenne, bacon slices, bottled ketchup-style chili sauce such as heinz , or ketchup

vegetable oil, radicchio, chopped, white mushrooms, half sliced thin and half quartered, unsalted butter, all-purpose flour, milk, garlic cloves, minced, fresh flat-leafed parsley leaves, washed well , spun dry,and chopped fine, fresh lemon juice , or to taste, smoked mozzarella, grated (about 2 cups), plain mozzarella, grated (about 1 cup), nine 7- by 3 1/2-inch sheets dry no-boil lasagne pasta

fresh white mushrooms, fresh exotic mushrooms such as porcini , chanterelles, or portobellos, shallots, unsalted butter, cognac, chicken broth, heavy cream, paprika (preferably mild hungarian), fresh flat-leafed parsley leaves, sour cream

vegetable oil, garlic, minced, white mushrooms, thinly sliced, kosher salt, freshly ground black pepper, chicken stock or low-sodium chicken broth, spanish onion, finely diced, arborio rice (12 oz), dry white wine, fresh thyme leaves, all-purpose flour, eggs, lightly beaten, plain bread crumbs, roasted tomato and arugula salad