313480 face chicken maytag blue cheese toasted pecan sandwich Recipes

  • Roasted-Onion Tart with Maytag Blue Cheese
    vidalia or other sweet onion, peeled and
    12 More
    vidalia or other sweet onion, peeled, shallots, peeled and halved (about 1/2 lb), garlic cloves, peeled and halved, balsamic vinegar, butter, melted, honey, dried thyme, yellow cornmeal, refrigerated pizza crust dough, kosher salt, freshly ground black pepper, crumbled maytag blue cheese, chopped fresh parsley
    13 ingredients
  • Butter Lettuce and Fresh Herbs with Maytag Blue Cheese
    pear vinegar or other fruit vinegar, minced shallot and
    9 More
    pear vinegar or other fruit vinegar, minced shallot, whole-grain mustard, extra-virgin olive oil, salt, freshly ground black pepper, heads butter lettuce, maytag blue cheese, crumbled, shallots, finely diced, tarragon, chervil
    11 ingredients
  • Mixed Greens Salad, Pears, Apple and Toasted Pecans
    mixed baby lettuces and spring greens, torn and
    6 More
    mixed baby lettuces and spring greens, torn, head romaine lettuce , torn, bosc pears, red apple, blue cheese, toasted pecans, broken, wine vinaigrette dressing (i use kraft seven seas red wine vinaigrette)
    15 min, 7 ingredients
  • Pecan and Blue Cheese Bites
    blue cheese, butter, pecan halves, chopped, chili flakes and
    1 More
    blue cheese, butter, pecan halves, chopped, chili flakes, baguette , stick cut into slices
    25 min, 5 ingredients
  • Chicken With Blue Cheese
    chicken breast fillet, olive oil, creme fraiche and
    5 More
    chicken breast fillet, olive oil, creme fraiche, blue cheese, brandy, dill, salt, white pepper
    1 hour 10 min, 8 ingredients
  • Blue Cheese Chicken Bites
    chicken breast, blue cheese, crumbled and
    3 More
    chicken breast, blue cheese, crumbled, panko bread crumbs (or any bread crumbs), eggs, salt and pepper or other seasonings
    5 ingredients
  • Blue Cheese and Pear Salad
    fresh pears, peeled, maytag blue cheese, crumbled and
    8 More
    fresh pears, peeled, maytag blue cheese, crumbled, walnut halves (toasted ), baby green lettuce (to serve as a bed for the rest of the salad), oil, raspberry vinegar, sugar, salt, fresh ground pepper, tabasco sauce
    10 min, 10 ingredients
  • Blue Cheese Potato Gratin
    olive oil and
    7 More
    olive oil, onions (3 medium), halved lengthwise, then thinly sliced crosswise, russet (baking) potatoes (about 4), heavy cream, maytag blue cheese, crumbled (1 cup), whole-milk mozzarella, coarsely grated (1 cup), salt, black pepper
    8 ingredients
  • Smoked Salmon, Crispy Bacon, and Maytag Blue Cheese Salad (Emeril Lagasse) Smoked Salmon, Crispy Bacon, and Maytag Blue Cheese Salad (Emeril Lagasse)
    egg, maytag blue cheese, dijon mustard, chopped garlic and
    9 More
    egg, maytag blue cheese, dijon mustard, chopped garlic, salt and black pepper, olive oil, buttermilk, worcestershire sauce, pepper sauce, house-smoked salmon, crispy bacon, hard-boiled eggs, sliced
    22 min, 13 ingredients
  • Blue Cheese Glacage (Emeril Lagasse) Blue Cheese Glacage (Emeril Lagasse)
    maytag blue cheese, crumbled, eggs yolks and
    4 More
    maytag blue cheese, crumbled, eggs yolks, worcestershire sauce, juice of 1 lemon, salt and cracked black pepper, heavy cream
    6 ingredients
  • Blue Cheese Toasts With Walnuts Blue Cheese Toasts With Walnuts
    blue cheese, unsalted butter, cognac and
    3 More
    blue cheese, unsalted butter, cognac, freshly ground black pepper, chopped walnuts, bread
    10 min, 6 ingredients
  • Ground Chicken and Blue Cheese Burgers (Robert Irvine) Ground Chicken and Blue Cheese Burgers (Robert Irvine)
    mayo, roasted garlic puree, minced fresh tarragon and
    10 More
    mayo, roasted garlic puree, minced fresh tarragon, salt and ground white pepper, grapeseed oil, ground chicken meat, blue cheese, salt, ground white pepper, brioche buns, unsalted butter, raw baby spinach leaves, tomato slices, thick cut
    30 min, 13 ingredients
  • Maytag Blue Summer Salad Maytag Blue Summer Salad
    heads belgian endive and
    8 More
    heads belgian endive, green beans, trimmed, steamed and cooled, tomatoes, large and ripe, sliced, maytag blue cheese, walnuts, toasted (optional), red wine vinegar (or lemon juice), extra virgin olive oil, sea salt , to taste, fresh ground black pepper , to taste
    15 min, 9 ingredients
  • Blue Cheese Butter Spread, and Blue Cheese Butter-Stuffed Chicken Breasts with Butter-Infused Pan Sauce (Emeril Lagasse) Blue Cheese Butter Spread, and Blue Cheese Butter-Stuffed Chicken Breasts with Butter-Infused Pan Sauce (Emeril Lagasse)
    skinless, boneless chicken breast halves, about 6 oz each and
    23 More
    skinless, boneless chicken breast halves, about 6 oz each, blue cheese butter spread , plus 2 tbsp, recipe follows, salt, ground black pepper, all-purpose flour, clarified butter , or vegetable oil, french bread, cut into thin rounds, accompaniment, minced shallots, minced garlic, tawny port, chicken stock, lemon juice, cold unsalted butter , cut into pieces, chopped fresh parsley, fresh watercress, rinsed, patted dry and tough stems removed, blue cheese, softened (about 1 cup), unsalted butter, softened, chopped lightly toasted pecans, minced shallots, minced garlic, fresh lemon juice, worcestershire sauce, salt, ground black pepper
    1 hour 10 min, 24 ingredients
  • Blue Cheese Walnut Terrine Blue Cheese Walnut Terrine
    ground cumin, salt, ground cardamom, ground black pepper and
    11 More
    ground cumin, salt, ground cardamom, ground black pepper, olive oil, walnuts, sugar, maytag blue cheese, crumbled, divided, fresh chevre cheese (goat cheese), cream cheese, room temperature, butter, room temperature, brandy, minced scallion, minced parsley, minced chives
    15 min, 15 ingredients
  • Blue-Cheese-Crusted Steaks with Red Wine Sauce Blue-Cheese-Crusted Steaks with Red Wine Sauce
    chilled butter, garlic cloves, chopped, shallot, chopped and
    7 More
    chilled butter, garlic cloves, chopped, shallot, chopped, chopped fresh thyme, low-salt beef broth, dry red wine, coarsely crumbled maytag blue cheese (about 2 oz), panko (japanese breadcrumbs), chopped fresh parsley, thick filet mignon steaks (each 6 to 8 oz)
    10 ingredients
  • Blue Cheese Souffles with Grape Syrup on Fig and Walnut Brioche Blue Cheese Souffles with Grape Syrup on Fig and Walnut Brioche
    warm water (105-115of) and
    16 More
    warm water (105-115of), active dry yeast (from a 1/4-oz package), sugar, all-purpose flour, salt, eggs, unsalted butter, softened, dried mission figs , stems discarded and figs chopped (1 1/2 cups), walnuts (2 oz), chopped, white grape juice, dry fruity white wine such as riesling, unsalted butter, plus 1 tbsp melted, chopped walnuts, whole milk, all-purpose flour, eggs, separated, maytag blue cheese, crumbled (1 cup)
    6 hour , 17 ingredients
  • Blue Cheese Walnut Souffle (Emeril Lagasse) Blue Cheese Walnut Souffle (Emeril Lagasse)
    bread crumbs for coating ramekins, maytag blue cheese and
    8 More
    bread crumbs for coating ramekins, maytag blue cheese, eggs, separated, ground walnuts, fresh white bread, cut in 1/2-inch cubes, salt and pepper, walnuts, olive oil, chiffonade of mint, cracked black pepper
    30 min, 10 ingredients




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