101 fabulous vanilla Recipes

vanilla wafer (reserve 5 wafers for top), flour, sugar, egg yolks, milk, vanilla, butter, ripe bananas, heavy cream, sugar

flour, sugar, baking cocoa, instant coffee, baking powder ( not baking soda ), salt or less if desired, soy milk ( plain , vanilla, chocolate etc )i use plain as this is already a very sweet recipe, canola oil, soy yoghurt, vanilla, vegan chocolate chips

fabulous amish shortcake, angel food cake , cut into cubes, vanilla pudding, milk, pt. vanilla ice cream, strawberry jello, boiling water, frozen strawberries

crushed vanilla wafers (about 30 wafers), sugar, baking cocoa, butter, melted, cream cheese, softened, semisweet chocolate chips, melted and cooled, sweetened condensed milk, vanilla extract, eggs

sliced peaches in juice, sugar-free lemonade, low-fat or non-fat vanilla yogurt, sliced pears in juice, pear nectar or unsweetened apple juice, low-fat or non-fat vanilla yogurt, red grapefruit, ruby red grapefruit juice, lime juice

egg whites or 1/2 cup egg substitute, sugar, flour, baking soda, crushed pineapple, undrained, vanilla extract, fat free cream cheese, softened, sugar, vanilla extract

southern pecan pralines, southern living sept . 1997, this is the recipe that we use. it is trully fabulous, butter, brown sugar, sugar, cream of tartar, evaporated milk, light corn syrup, butter, vanilla extract, coarsely chopped pecans, toasted, coat sides of a dutch oven with 1 tbsp butter. add brown sugar and next 4 ingredients., bring to a boil over medium heat, stirring constantly until sugar dissolves (about 5 minutes)., cover and cook, without stirring , 2 to 3 minutes to wash down sugar crystals from sides of pan., uncover and cook , stirring occasionally, 10 to 12 minutes or until mixture reaches soft ball stage (234o)., heat; stir in 1/2 cup butter and vanilla., beat with a wooden spoon 5 minutes or until mixture is creamy and begins to thicken., stir in pecans ., working quickly , drop mixture by heaping tablespoonfuls onto lightly greased wax paper; let stand until firm.

fabulous chocolate peanut butter cookies, level 3, unsweetened dutch cocoa, unbleached baking flour, baking soda, salt, semisweet baking chocolate, broken, unsweetened baking chocolate, broken, light brown sugar, chopped peanuts, unsalted butter, eggs, real vanilla, semisweet chocolate chips, peanut butter chips, prepare cookies : preheat oven to 325 degrees., sift together cocoa , flour, baking soda and salt onto a sheet of wax paper. set aside., heat 1 inch of water in the bottom of a double boiler over medium heat. place semisweet and unsweetened baking chocolate in top half of the double boiler. tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. remove from heat and stir chocolate until smooth. keep at room temperature. or, melt in microwave., place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. scrape down bowl and beat on high speed additional 30 seconds. scrape down bowl. add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition., add vanilla and beat on medium 30 seconds. add melted baking chocolate and beat on low 10 seconds more. scrape down bowl and beat additional 30 seconds. add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. remove bowl from mixer, add chocolate chips and peanut butter chips; mix thoroughly with rubber spatula. add peanuts, place 6 to 8 cookies per baking sheet (each cookie is approximately 2 tsp. put sheets in middle of oven. bake for 18 to 20 minutes, cool cookies on pans 5 to 6 minutes. transfer cookies to wire rack. repeat procedure until all cookies have been baked. cool cookies thoroughly before storing in sealed plastic container., prepare chocolate dipping sauce : heat cream, butter and sugar in saucepan over medium-high heat. when hot, stir to dissolve sugar. bring mixture to boil. place chocolate in stainless steel bowl and pour boiling cream over chocolate. let stand 5 minutes. stir until smooth. cool to room temperature. (dip can be made 3 to 4 days ahead and refrigerated. reheat, stirring. bring to room temperature before using.), put dip in a serving bowl, so guests can dip their cookies in before eating.

butter, room temperature, granulated sugar (with white sugar or, for a darker icing, use brown sugar), very hot milk (not boiling , you can heat it in the microwave), vanilla

condensed milk, brown sugar, butter, liquid glucose, golden syrup, chopped white chocolate (you can use mlk or dark), vanilla

sugar, butter, milk, vanilla, marshmallows, chocolate chips, hershey chocolate (broken in pieces), bakers unsweetened chocolate, chopped walnuts

oats, uncooked, sesame seeds, salted sunflower seeds, sliced almonds, flaked coconut, pure maple syrup, vegetable oil, ground cinnamon, nutmeg, vanilla extract, salt, raisins, chopped dates

flour, sugar, baking powder, eggs, vanilla (add (to taste), milk

vanilla wafers, butter, melted, cream cheese, softened, carton sour cream, sugar, vanilla, cool whip, wilderness brand pie filling , raspberry premium

cream cheese, white sugar, egg, vanilla extract, all-purpose flour, white sugar, baking powder, salt, baking soda, milk, shortening, egg, vanilla extract, unsweetened chocolate, melted, semisweet chocolate, butter, water, vegetable oil

all-white liquid egg substitute, ground flax seeds, baking powder, vanilla, splenda sugar substitute, cinnamon, nutmeg, cream cheese, vanilla, splenda sugar substitute

microwave popcorn (butter or plain), vanilla frosting (or any other white , store bought tub stuff), vanilla extract (optional), ground cinnamon