6323 fabulous five minute wreath Recipes
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light brown sugar, cornstarch, freshly grated orange zest and12 Morelight brown sugar, cornstarch, freshly grated orange zest, fresh orange juice, cranberries , picked over, golden raisins , soaked in hot water for five minutes and drained, salt, all-purpose flour, sugar, double-acting baking powder, salt, cold, unsalted butter, cut into bits, egg, water, an egg wash made by beating 1 egg with 1 tbsp water15 ingredients
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boneless skinless chicken breast , julienned, salt and18 Moreboneless skinless chicken breast , julienned, salt, egg white, cornstarch, peanut oil , for stir-frying, garlic, minced, ginger , thin,julienne, scallion , julienne, carrot, 1 inch in length ,julienne, red pepper , julienne, green pepper , julienne, bamboo shoot , julienne, dried black mushrooms , soaked in boiling water 20 minutes,stems removed,julienne, firm tofu, drained and julienne (tofu), light soy sauce, sugar, chili paste with garlic, sherry wine, chicken stock, cornstarch50 min, 20 ingredients
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most barbecue joints serve ladlefuls of smoky , deep-flav... and7 Moremost barbecue joints serve ladlefuls of smoky , deep-flavored beans alongside the slabs of ribs and mounds of pulled pork. we wanted to make those creamy textured, saucy beans at home to accompany our own barbecue, but we couldn tsp find a pitmaster who would give up their secret recipe. we were on our own, then, to develop a recipe for cowboy beans. here s what we discovered, test kitchen discoveries, use dried pinto or navy beans. canned beans turn mushy long before the sauce s flavors have blended., beans can be soaked overnight or quick soaked, which involves boiling the beans for five minutes, then allowing them to sit for 1 hour before draining and proceeding with the recipe. don tsp worry about timing., bacon is a convenient substitute for smoky barbecued meat., blend mustard , barbecue sauce, and brown sugar for a sweet but spicy, deep flavor. a fair amount of garlic and onion help here too., secret ingredient in cowboy beans is coffee. the roasted , slightly bitter flavor ties all the ingredients together., simmer the beans slowly in the oven to keep the beans whole. cooked too quickly, they will break apart.2 hour 30 min, 8 ingredients
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makes two wreaths, wire coat hanger and7 Moremakes two wreaths, wire coat hanger, assorted wrapped hard candies , suckers, or tootsie rolls, colorful curling ribbon, cut into 8 pieces, wire cutters, pliers to bend the hanger, masking tape, a dull pair of scissors to curl the ribbon, a big bow for the top of the wreath (optional)9 ingredients
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10 Minute Chinese 5 Spice Tofufirm organic tofu, olive oil, sesame seed oil, soy sauce and3 Morefirm organic tofu, olive oil, sesame seed oil, soy sauce, chinese five spice powder, agave syrup, sesame seeds , for sprinkling over finished dish11 min, 7 ingredients
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Debbie Macomber's Five-Minute Cranberry Walnut Cobblerfresh cranberries or 2 1/2 cups frozen cranberries and7 Morefresh cranberries or 2 1/2 cups frozen cranberries, walnuts, chopped, granulated sugar, eggs, talespooons unsalted butter, melted (1-1/2 sticks), almond extract, flour, salt50 min, 8 ingredients
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Tasty Canned Corn in Less Than Five Minutessweetcorn, sea salt, extra virgin olive oil, butter5 min, 4 ingredients
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Commander's Palace Creole Bouillabaisseolive oil, garlic, peeled and chopped and29 Moreolive oil, garlic, peeled and chopped, blue crabs (gumbo crabs), shrimp shells (fresh, not frozen, plus heads ), jalapeno, minced and seeded, stalks celery, coarsely chopped (no leaves), carrots, peeled and coarsely chopped, leeks, split, cleaned and coarsely chopped, red bell peppers, seeded and chopped, onions, peeled and coarsely chopped, tomatoes, fish stock (or 1 quart water plus 1 quart white wine), fresh thyme sprigs, basil leaves, stemmed and chopped, saffron, olive oil, garlic, minced, mussels , scrubbed and de-bearded, seafood sausage (commander s ), fish fillets, cut into pieces (trout or sheepshead preferred), dry white wine (pinot grigio, sauvignon blanc or chardonnay are all good), oysters, shucked, leeks, split, cleaned and julienned, tomatoes, peeled and chopped, carrot, peeled and chopped, red pepper, seeded and julienned, baby new potatoes, quartered and blanched for five minutes, jumbo shrimp, peeled with tails left on, crabmeat, salt and pepper, to taste, fresh parsley, minced (for garnish )31 min, 31 ingredients
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Forty Five Minute Spaghetti Mealground beef, italian sausage, tomato sauce, tomato paste and9 Moreground beef, italian sausage, tomato sauce, tomato paste, fresh zucchini, bell pepper, chopped, white onion, chopped, mushrooms, spaghetti noodles, minced garlic clove, butter, day-old white bread , presliced45 min, 13 ingredients
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Blackened Salmon with Spinach and Soy Black Beans (Five-minute meal in a pan!)canola oil and13 Morecanola oil, fresh salmon fillet, skinless, cut into 2 pieces (not too thick or cooking time will increase), blackening spice , recipe follows, soy black beans, drained (available at health food and specialty stores), fresh spinach, cleaned, unsalted butter, sour cream, for garnish, kosher salt, paprika, dry thyme, ground black pepper, garlic powder, cayenne pepper, ground white pepper20 min, 14 ingredients
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My Five Minute Pitzawatever ingredients you like on your pitza as long as you...5 min, 1 ingredients
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Spanokopita Or Greek Spinach Piepreheat oven to 375 degrees f, crumbled feta cheese, eggs and9 Morepreheat oven to 375 degrees f, crumbled feta cheese, eggs, flour, chopped onion, basil, salt , pepper, cottage or pot cheese, oregano, clean, stem and chop the spinach. salt it lightly, and cook, adding no water, for five minutes., cook the onions in butter , salting lightly. when soft, combine with remaining ingredients and spinach.35 min, 12 ingredients
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Cherry-almond Muffins 1747 Circabake time depends on your oven - as an example , these we... and13 Morebake time depends on your oven - as an example , these were done in 20 minutes. i would use the toothpick test, that is, place in the center of a muffin, comes out clean, it s done., butter, granulated sugar, eggs, king arthur unbleached all-purpose flour, milk, baking powder, salt, cherries, pitted, coarsely chopped, and drained *1, almonds, lightly toasted *2, almond extract, granulated sugar, not in the recipe, but as you can see , anything goes, i added some coconut flakes - i just merely eyeball the amount (1/4 cup, maybe), substituted 2 cups cherries with 1 cup dole figs and 1 cup dried cranberries. i soaked the cherries in warm water for about five minutes, then drained the excess water.14 ingredients
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Amish Five Minute Peanut Butter Fudgepowdered sugar, creamy peanut butter . and3 Morepowdered sugar, creamy peanut butter ., unsalted butter,melted ., brown sugar ., pure vanilla extract .1 min, 5 ingredients
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Chocolate Espresso Cakechocolate espresso cake and14 Morechocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.35 min, 15 ingredients
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