1387 f porcu kin frisca Recipes

dry yeast (for faster rising use 1 tbsp yeast) or 2 1/4 tsp (for faster rising use 1 tbsp yeast), sugar, warm water (105 f), water (105 f), olive oil, flour, salt (can use 1 tsp), kosher salt, black pepper, thyme or 1/8 tsp rosemary

flour, butter, flour, salt, sugar, dry yeast, warm water, milk, warmed to 80 f to 90 f (27 cup to 32 c), half-and-half, warmed, egg, water

active dry yeast (1 package), water (tepid, 105 f to 110 f), bread flour, parmesan cheese , grated on the small holes of a box grater, plus, parmesan cheese, kosher salt, granulated sugar, vegetable shortening, egg whites, vegetable oil, cold water, poppy seeds, ice cubes

warm water (105 f to 115 f), active dry yeast (4 1/2 tsp), butter, melted, sugar, eggs, salt, all-purpose flour, melted butter (optional)

active dry yeast, warm water (105 f-115 f), honey, light molasses (i have used dark, or black strap), salt, margarine, caraway seeds, boiling water, rye flour, all-purpose flour

active dry yeast, warm water (110 f-115 f), sugar, salt, flour, butter, melted, coarse salt

milk, butter, warm water (105 f to 115 f), sugar, egg, salt, active dry yeast, bread flour (5 - 5 1/2 cups)

quick-cooking rolled oats, quick-cooking barley, bread flour, whole wheat flour, active dry yeast, warm water (120 degree f to 130 degree f), sugar or 2 tbsp splenda substitute, cooking oil, salt, cornmeal

warm water (105 f to115 f), active dry yeast, salt, sugar, canola oil, bread flour, divided, egg, beaten, milk

all-purpose flour, divided, sugar, salt, dry yeast, warm water (120*f-130*f), butter or 1 tbsp margarine, softend, thousand island dressing, swiss cheese, sliced corned beef, sauerkraut, drained, egg white, beaten

all-purpose flour, fast rising yeast, sugar, salt, very warm water (120 f to 130 f), olive oil, pizza sauce (i use spaghetti sauce), fresh mozzarella cheese, sliced 1/4-inch thick, shredded italian five cheese blend, italian herb seasoning

warm water (105 f to 115 f), active dry yeast, all-purpose flour, sugar, salt, olive oil

warm milk (105-115 f), sugar, salt, butter or 3 tbsp margarine, water (105-115 f), active dry yeast (1 tbsp), instant minced onion, all-purpose flour, cornmeal, egg white, slightly beaten with, cold water

hot tap water (120 f 130 f), sugar, honey, baking soda, salt, rum, ground aniseed, ground cinnamon, all-purpose flour, chopped blanched almonds, chopped citron, grated orange peel

warm water (105 f. to 115 f.), dry yeast, unbleached all-purpose flour, rye flour, sugar, dark corn syrup, vegetable shortening , plus, vegetable shortening, melted, anise seed, ground coriander, orange zest, salt, melted butter

active dry yeast, brown sugar, salt, warm water (110 degrees f/45 degrees cup), all-purpose flour, bread flour, warm water (110 degrees f/45 degrees cup), little smokies sausages (rinse, drain and pat dry with paper towels), baking soda, butter, melted, kosher salt (coarse grind)

active dry yeast, water (110-115 f), warm milk (110-115 f), olive oil, salt, sugar, flour (i make 1 of the three cups whole wheat ), bulk italian sausage, frozen chopped spinach, thawed & well drained, low-fat small-curd cottage cheese, grated parmesan cheese, fresh parsley, minced, pepper, cornmeal, mushroom, sliced or chopped (optional), onion, chopped (optional), olive oil or vegetable oil, garlic salt, pizza sauce, warmed

sugar, warm water (110 f-115 f), active dry yeast, all-purpose flour, salt, butter, cut into 1/2-inch cubes, eggs, sour cream, vanilla extract