1381 f porcu frisca Recipes

water, warmed to 100 f, active dry yeast, sugar, bread flour, salt, milk, warmed to 100 f, cornmeal

active dry yeast (not instant ), granulated sugar, divided, warm water (105 f to 115 f), milk, sour cream or 1 cup knudsen, vanilla, baking soda, salt, flour, divided, oil, for frying, powdered sugar

all-purpose flour, active dry yeast, salt, dried basil, dried oregano, dried italian seasoning or 2 tsp all purpose greek seasoning, crushed, garlic, minced, warm water (120 degree f to 130 degree f), olive oil, ground lamb or 1 lb ground beef, chopped onion, garlic, minced, ground cinnamon, pizza sauce or 1 (8 oz) can, sliced pitted ripe olives or 1/2 cup sliced fresh mushrooms (or both!), crumbled feta cheese or 1 cup shredded provolone cheese (4 oz), milk, sesame seeds

tomato paste (organic , no skimping), warm water (110 degrees f/45 degrees cup), grated parmesan cheese, extra virgin olive oil, garlic cloves, crushed with knife and chopped (organic , no skimping), white onion, finely chopped (organic , no skimping), honey, dried oregano, dried marjoram, fresh basil, fresh ground black pepper, cayenne pepper, dried red pepper flakes, kosher salt (if the grains of salt are large, crush them up a bit to give more of an even flavor), warm water (110 degrees f), active dry yeast, sugar, king arthur bread flour, extra-virgin olive oil, extra-virgin olive oil, salt

warm water (105*f to 115*f), dry yeast, sugar, all-purpose flour, milk, scalded and cooled, minced onion, sugar, unsalted butter, melted (1 stick), minced celery leaves, ground sage, celery salt, ground thyme, ground pepper

active dry yeast, warm water (110-115 degrees f), warm milk (110-115 degrees f), sugar, vegetable oil, salt, all-purpose flour, butter or 1/4 cup margarine, softened, sugar, ground cinnamon, brown sugar, whipping cream, coarsley chopped pecans

coconut flour, coconut oil (or butter), cocoa powder, eggs, erythritol, stevia, salt, vanilla

mineral water, at 75 to 80 degreees f (plus 2 more tbsp water), dry buttermilk, margarine (a heart healthy brand), white bread flour, whole wheat flour, splenda sugar substitute, baking soda, salt, fast rise yeast or 1 tbsp active dry yeast, cinnamon, dried currant

unsalted butter, softened, plus more for the bowl, plus 5 tbsp melted, active dry yeast, sugar, warm water (105 f to 110 f ), buttermilk, egg, lightly beaten, all-purpose flour, plus more for the surface and pin, salt, sweet onions , such as rio (1 1/2 lb cut into 1/4-inch slices, 1/2 lb finely chopped), freshly grated nutmeg

granulated sugar, dry yeast (about 2 1/4 tsp), warm 1% low-fat milk (105 f to 110 f), granulated sugar, vanilla extract, salt, egg yolk, lightly beaten, all-purpose flour, divided (about 1 2/3 cups), bread flour (about 1 1/4 cups), butter, cut into pieces and softened, granulated sugar, unsweetened cocoa, ground cinnamon, salt, semisweet chocolate, finely chopped or 4 oz mini chocolate chips, powdered sugar, all-purpose flour, butter, chilled

milk, warm (110 f to 115f), active dry yeast, all-purpose flour, butter or 1 cup margarine, sugar, eggs, light raisins, currants, orange rind, finely shredded, salt, blanched almond, whole

fast-rising dry yeast, granulated sugar, granulated sugar (sugar is divided), warm water (105 f - 115 f), butter or 6 tbsp margarine, all-purpose flour, divided, salt, milk, milk ( is divided), egg, chopped almonds, brown sugar, cinnamon, sugar, vanilla extract

warm water (105 f to 115 f), sugar, dry yeast (1 packet), all-purpose flour, freshly grated lemon zest, salt, unsalted butter, room temperature, egg, unsalted butter, melted, powdered sugar, powdered sugar

warm milk (105 -115 f), sugar, salt, unsalted butter (or margarine), warm water (105 -115 f), active dry yeast, unbleached all-purpose flour

russet potato, peeled and diced (about 4 oz), milk, butter, room temperature, but into pieces, sugar, salt, egg, quick-rising yeast, warm water (120 f to 130 f), all-purpose flour (approximately ), sugar, ground cinnamon, pecans, chopped (original recipe calls for walnuts), raisins, golden brown sugar (packed), melted butter, cooled

all-purpose flour, fast rising yeast (1 package), sugar, salt, extra virgin olive oil, divided, very warm water (120 f to 130 f), shredded parmesan cheese, italian herb seasoning

bread flour, water (60 f), active dry yeast, warm water (80-90 f), salt, dry italian seasoning mixed herbs, bread flour (start with 2 1/2 cups and add if necessary), extra virgin olive oil (for brushing top of dough), coarse salt

extra lean ground beef, salt, dried italian herb seasoning (oregano, marjoram, savory, basil, or sage leaves), fennel seed, cayenne pepper, active dry yeast (2 packages), warm water , 105 f to 115 f, sugar, oil, salt, flour, tomato sauce, green peppers or 1 red pepper, sliced, grated parmesan cheese, shredded mozzarella cheese