236614 eye roast oven browned savory sauce Recipes

butter, all-purpose flour, brown sugar, cold milk, brandy, vanilla extract

butter, all-purpose flour, salt, brown sugar, boiling water, vanilla extract

dried thyme, pepper, boneless pork loin roast (3 lb), tart apples , cut into eighths, fresh mushrooms, sliced, salt, divided, apple cider, chicken broth, heavy whipping cream, brown sugar, cornstarch, cold water, fresh thyme sprigs, optional

boneless beef chuck roast, garlic pepper seasoning, mixed dried fruit, water, chipotle chile in adobo, finely chopped (or more to suit your taste), cold water, cornstarch

sea scallops (about 1 3/4 lb), sliced green onion (white and green sections reserved separately), garlic cloves, minced (about 1 tsp), low sodium soy sauce, rice vinegar, sugar, cornstarch, sesame oil, crushed red pepper flakes, canola oil, black pepper

dressed goose, salt, pepper, orange, quartered, onion, cut into wedges, carrot, cut into 4 pieces, bay leaf, currant sauce

leg of lamb (5 to 6 lb), garlic cloves, slivered, sliced green onions, butter, plum jam, chili sauce, white grape juice, lemon juice, ground allspice, dried parsley flakes

all-purpose flour, baking powder, salt, light brown sugar , packed, granulated sugar, butter, softened, eggs, vanilla extract, milk, butter, light brown sugar, milk, light corn syrup, vanilla extract

brown sugar, butter or 1 tsp margarine, canola oil or 1/2 tsp vegetable oil, dark rum (more if you like ), lime juice (please, not the bottled stuff!), ground cinnamon, bananas, quartered, low-fat vanilla yogurt or 1/4 cup sour cream or 1/4 cup ice cream

butter or margarine, dark brown sugar, salt, water, evaporated milk, vanilla extract

double cream, soft brown sugar, fresh strawberries, washed and stalks removed, fresh mint sprigs (for garnish )

dry soup mix (onion, vegetable, leek...), cream soup (mushroom, celery, chicken...), black currant jam, worcestershire sauce, pork roast, mushrooms or onion

dry white wine, dijon mustard, crushed thyme, salt, black pepper, boneless pork rib roast, fresh mushrooms (halved or cut up ), chopped onion, garlic cloves, minced, crushed thyme, salt, black pepper, butter, evaporated skim milk, cornstarch, dry white wine

boneless pork loin roast, guinness stout, chopped onion, lemon rind, grated, sugar, tarragon, salt, pepper, ginger, nutmeg, bay leaves, carrot, diced, stalk celery, diced, flour, carrot (optional), potato (optional)

boneless pork roast, vegetable oil, dry white wine or 3/4 cup chicken broth, flour, salt, black pepper, carrots, finely chopped, onion, finely chopped, shallot, finely chopped, half-and-half, dijon mustard

boneless pork loin roast, butter, softened, garlic, finely-minced, sage, chopped fresh, black pepper, dry white wine, crushed tomatoes, extra virgin olive oil, garlic cloves, large minced, kosher salt, fresh sage, chopped, butter

boneless veal roast, minced fresh basil, garlic powder, pepper, dry white wine, beef-flavored bouillon granules, fat-free sour cream, dijon mustard, sugar-free maple syrup, minced peeled fresh ginger

dry red wine, good-quality port (preferably not too sweet ), olive oil, balsamic vinegar, maple syrup, low-salt soy sauce, bay leaves, cracked black pepper, garlic, crushed, several sprigs of fresh thyme or 1/4 tsp dried thyme, juniper berries, quail, preferably fresh , with breast and backbones removed, olive oil, poultry bones , necks, and wing tips (quail, chicken, duck, or any combination of the three), carrots, roughly chopped (about 1/2 cup), onion, diced (about 1/2 cup), ribs celery, roughly chopped (about 3/4 cup), bay leaf, dried thyme, garlic, crushed with the flat of a knife blade, water, veal stock or beef broth, good quality port, good-quality port, unsalted butter