54848 eye portobello mushrooms goat Recipes

uncooked multigrain spiral pasta, portobello mushrooms, olive oil, butter, garlic cloves, minced, king arthur unbleached all-purpose flour, milk, heavy whipping cream, cubed cooked turkey, salt, pepper, shredded part-skim mozzarella cheese, divided, grated parmesan cheese

sweet red pepper, fat-free plain yogurt, sherry or reduced-sodium chicken broth, garlic clove, crushed, hot pepper sauce, salt, onion, finely chopped, sweet red pepper, finely chopped, canola oil, egg, lightly beaten, fat-free plain yogurt, worcestershire sauce, crushed saltines (about 30 crackers), minced fresh parsley, dijon mustard, seafood seasoning, paprika, pepper, lump crabmeat, drained, portobello mushrooms (4 to 4-1/2 inches), stems removed, hamburger buns, split and toasted, watercress

olive-oil flavored vegetable oil cooking spray, olive oil, fresh cremini mushrooms, stems removed, portobello mushrooms, stems removed, fresh shiitake mushrooms, stems removed, garlic clove, minced, dry white wine, chopped fresh thyme, salt (to taste), fresh ground black pepper

chopped seeded plum tomato, sherry vinegar or red wine vinegar, capers, sugar, crushed red pepper, salt, sliced basil leaves, butter, sliced cremini mushrooms, sliced shiitake mushroom caps, sliced baby portobello mushroom caps, chopped green onions, garlic clove, minced, thick) slices diagonally cut french bread baguette, toasted, shaved parmigiano-reggiano cheese

canned low-sodium chicken broth, full-bodied red wine, shiitake mushrooms, stems removed and discarded, caps sliced thin, minced fresh parsley leaves, fresh goat cheese

portobello mushrooms, stemmed , dark gills removed, caps cut into 3/4-inch pieces, shiitake mushrooms, stemmed, caps cut into 3/4-inch pieces, olive oil, more) vegetable broth, butter, onion, chopped, garlic cloves, minced, madeira, all purpose flour, whipping cream, chopped fresh thyme

olive oil, butter, softened, portobello mushrooms, in 1/4-inch slices (save the stems for another use) or 2 lbs cremini mushrooms, carrot, finely diced, yellow onion, finely diced, garlic cloves, minced, full-bodied red wine, vegetable broth (can also use beef broth if you don tsp need it to be vegetarian, it works with either), tomato paste, fresh thyme leaves or 1/2 tsp dried thyme, all-purpose flour, pearl onions, peeled (thawed if frozen ), egg noodles , for serving, sour cream and chopped chives or parsley, for garnish

butter (or a combination of and olive oil), onion, finely chopped, cremini mushroom, stemmed and quartered, portobello mushroom, stemmed and cut into 1/4-inch pieces, salt, carrots, peeled and chopped medium, garlic cloves, minced, low-sodium chicken broth, pearl barley, dried thyme, pepper

flour, salt, olive oil, cold water, shallots, olive oil, red wine, white mushrooms, portobello mushroom caps, spinach, washed and coarsely chopped, salt, pepper, herbes de provence

portabella mushrooms, onion, garlic cloves (minced ), roma tomatoes, anaheim chilies, mushroom broth, salt and pepper, vegetable oil

balsamic vinegar, olive oil, salt, pepper, thyme, portabella mushroom caps , each about 4 oz, red onion, very thinly sliced, arugula leaf, sourdough sandwich buns, split, goat cheese

olive oil, divided, shallot, minced, portobello mushrooms, thinly sliced, crimini mushrooms, thinly sliced, shiitake mushrooms, thinly sliced, kosher salt (or to taste), freshly ground black pepper (or to taste), chopped fresh thyme, sheet puff pastry , defrosted, camembert cheese, thinly sliced, egg white, lightly whisked

portobello mushroom caps, butter, pizza dough , preferably whole wheat, creme fraiche , plus more for garnish, recipe mushroom saute , recipe follows, grated whole milk mozzarella, grated provolone, grated aged provolone, wine sauces , recipe follows, special equipment : heart-shaped cookie cutter, butter, chopped garlic, white mushrooms, thickly sliced, freshly ground black pepper, fresh flat-leaf parsley leaves, chopped, heavy cream, red wine (2 different varietals), creme fraiche

olive oil, oyster mushrooms, sliced, shiitake mushrooms, sliced, portobello mushrooms, sliced, onion, sliced, garlic, thinly sliced, salt and freshly ground black pepper, red wine

recipe whole wheat pizza crust dough, vegetable cooking spray, thick) slices portobello mushrooms, dry marsala, divided, olive oil, garlic, minced, sliced fresh mushrooms, shiitake mushrooms, coarsely chopped, freshly grated parmesan cheese, lemon juice, sliced ripe olives, drained, shredded reduced-fat swiss cheese, shredded fresh basil

chestnuts , soaked in 5 cups of water, lentils, french, shiitake mushrooms, quartered, portobello mushroom, in chunks, olive oil, tamari, onion, small dice, garlic cloves, minced, lemon juice, rosemary, fresh, minced, thyme, fresh, minced, bouquet garni of fresh rosemary and fresh thyme sprig, bay leaf

portobello mushroom caps, quartered, button mushrooms, garlic clove, halved, dry white wine, dried thyme, all-purpose flour, less-fat cream cheese, softened, lemon juice, salt, black pepper, shredded smoked gouda cheese, low-fat sour cream, chopped fresh parsley, green-onion tops (optional)

chopped red onion, chopped jalapeno pepper, chopped portobello mushroom caps, chopped shiitake mushrooms, salt, whole wheat flour tortillas, shredded fontina cheese, divided