110973 eye oven browned easy savory Recipes

brown basmati rice, bell pepper, sliced (any colour of your choice), green beans or 1 cup flat beans, sliced, peas, cumin seed, fresh ginger, freshly grated, green chili, finely chopped, fresh thyme (or any herb of your choice), butter (or ghee), salt and pepper, almonds, flaked and toasted (optional)

brown rice, vegetable broth, olive oil, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, zucchini, thinly sliced, fresh cilantro, diced, dried basil, salt

easy n wonderful pineapple upside down cake, brown sugar, pineapple , 20 oz, crushed pineapple , 20 oz, maraschino cherries, ground pecans, butter (i use no trans-fat margarine), boxed yellow cake mix, melt the butter and blend with the brown sugar, smooth into the bottom of a 9x13 baking dish, lightly sprayed with pam., arrange pineapple rings onto bottom of pan ., place a cherry in the center of the ring., sprinkle with the pecans. smooth the crushed pineapple over all., make cake according to box., spread batter over pineapple mixture ., bake at 350 degrees for 40-60 minutes., oven temperatures vary ., use toothpick test ., when done immediately invert onto plate ., serve with whipped cream ., if it looks like it s browning too much , lower temperature to 325 degrees.

brown sugar, salt, canned pumpkin puree, ground cinnamon, vanilla ice cream, softened, prepared graham cracker crusts

brown sugar, whipping cream (heavy ), chopped pecans, sugar, ground cinnamon, refrigerated breadstick dough

brown sugar, light corn syrup, butter or 3 tbsp margarine, salt, creamy peanut butter, evaporated milk, vanilla ice cream, chopped peanuts (optional)

brown sugar, salt, melted butter, eggs, well beaten, dark karo syrup, vanilla, whole pecans

brown rice, broth (i used chicken ), chopped fresh mushrooms (1 1/4 cups), chopped onion, chopped fresh parsley, olive oil, garlic cloves (minced ), pepper

brown sugar, white sugar, butter or 1/2 cup margarine, egg, vanilla, flour, baking soda, salt, chocolate chips

brown sugar, cornstarch, ground mustard, water, raisins, white vinegar, lemon juice, butter

brown rice flour, cornstarch, powdered milk, xanthan gum, salt, warm water, active dry yeast, vegetable oil, eggs

brown sugar, flour, butter, softened, milk, almond extract, crescent roll dough, butter, melted, almond extract, almonds, chopped, powdered sugar, milk, almond extract

brown sugar, vegetable oil, peanut butter, salt, vanilla, egg, flour , sifted, baking powder, milk

brown rice, water, salt, red kidney beans, rinsed and drained, olive oil, chili powder, ground cumin, garlic salt (i used a little salt and a little garlic powder), green onion, chopped

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.

brown sugar, granulated sugar, milk, vanilla, cocoa powder, quick cooking oats, peanut butter, butter

brown sugar, chopped nuts, butter, water, refrigerated biscuits

brown sugar, soy sauce, garlic clove, crushed, sherry wine, sesame oil