4344 extravagonzo simple Recipes

unsalted butter (diced at room temp ), caster sugar, plain flour, demerara sugar, for coating

simple syrup, lemon juice or 1 1/2 oz lime juice, tequila, ice cube, plain seltzer water

pork chops, low sodium soy sauce, red wine, dried powdered rosemary (i use fresh chopped ), garlic clove, pressed, fresh ground pepper

water, beef bouillon (or 4 cubes ), soy sauce, garlic powder, salt and pepper

chopped onion, butter or 2 tbsp margarine, water, raw shrimp, peeled,deveined,thawed if frozen ,cut in bite sized pieces, frozen hash brown potatoes (the diced kind ), salt , to taste, pepper , to taste, milk, half-and-half or 1/2 cup light cream, cheddar cheese, shredded, fresh parsley, chopped

onions, finely diced, garlic, crushed, fresh ginger, peeled and grated, butter, potatoes, peeled and diced, curry powder (i used hot), chicken stock, frozen peas, thawed, coriander, finely chopped, white wine vinegar, fresh lemon juice, salt, freshly ground black pepper

penne pasta, frozen chopped spinach, shredded mozzarella cheese (3 cups), spaghetti sauce (amount is flexible depending on how much sauce you like), ground turkey (optional, i never use it ) or 1 lb sausage (optional, i never use it) or 1 lb beef, browned and seasoned (optional, i never use it)

crabmeat, mayonnaise, dijon mustard, worcestershire sauce, old bay seasoning, dry breadcrumbs, egg, beaten (only need 1/2), butter, olive oil, flour (for dredging)

plain flour or 2 cups unbleached all-purpose flour (265 g), salt, eggs, at room temperature

cold unsweetened apple juice, cinnamon, nutmeg, tea bag (use your favourite variety)

chicken breasts, cut into bite size chunks, cream of chicken soup, miracle whip, curry powder

whole young roasting chickens, rinsed, red potatoes, sliced, rosemary, thyme, basil, oregano, salt, pepper

catsup, water, diced onion, vinegar (apple cider is nice), brown sugar, worcestershire sauce, your favourite dry steak spice, cayenne pepper or 1 dash chili pepper flakes

active dry yeast (1 package), warm water (105 - 115 degrees ), sugar, salt, bread flour, chopped walnuts

extra virgin olive oil, onion, chopped, garlic cloves, chopped, stalk celery, chopped, carrot, chopped, sea salt, fresh ground black pepper, crushed tomatoes, dried bay leaves, unsalted butter (optional)

whole rainbow trout (bellys split, guts and back membrane removed), apple, onion, stalks chives, lemon, salt, black pepper, vegetable oil or 2 tbsp olive oil