71 extract wedding cake Recipes

  • Mexican Wedding Cakes
    butter, room temperature, powdered sugar, salt and
    3 More
    butter, room temperature, powdered sugar, salt, vanilla extract, flour, powdered sugar , for dusting
    12 min, 6 ingredients
  • Hawaiian Wedding Cake
    flour, granulated sugar, baking soda, eggs, lightly beaten and
    8 More
    flour, granulated sugar, baking soda, eggs, lightly beaten, crushed pineapple in juice, undrained, shredded coconut, walnuts, coarsely chopped, plus more, walnuts, for garnish, cream cheese, softened, sugar, vanilla extract, unsalted butter, softened
    55 min, 12 ingredients
  • Mexican Wedding Cakes
    all-purpose flour, cornstarch, salt, powdered sugar and
    3 More
    all-purpose flour, cornstarch, salt, powdered sugar, unsalted butter, room temperature, pure vanilla extract, powdered sugar (extra,for topping )
    17 min, 7 ingredients
  • Mexican Wedding Cakes
    nuts (i used pecans), granulated sugar, all-purpose flour and
    5 More
    nuts (i used pecans), granulated sugar, all-purpose flour, salt, unsalted butter, room temp and cut into small chunks, vanilla extract, egg yolk, powdered sugar, for coating
    24 min, 8 ingredients
  • Florentine Wedding Cakes
    butter, at room temperature, powdered sugar, vanilla and
    4 More
    butter, at room temperature, powdered sugar, vanilla, almond extract, all-purpose flour, minced toasted hazelnuts (see notes ), unsweetened cocoa powder
    7 ingredients
  • White Almond Wedding Cake
    white cake mix, all-purpose flour, white sugar, salt and
    6 More
    white cake mix, all-purpose flour, white sugar, salt, water, sour cream, vegetable oil, almond extract, vanilla extract, egg whites
    35 min, 10 ingredients
  • Tiramisu Wedding Cake with Mixed Berries
    unbleached all purpose flour, baking powder, salt and
    19 More
    unbleached all purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, vanilla extract, almond extract, whole milk (do not use low-fat or nonfat), egg whites (about 2 1/3 cups), room temperature, kahlua or other coffee liqueur, water, instant espresso powder or coffee powder, cream cheese, room temperature, powdered sugar, chilled whipping cream, sweet marsala, vanilla extract, semisweet chocolate, chopped, assorted berries (such as raspberries, blueberries, blackberries and strawberries), fresh mint sprigs, mixed berries (such as raspberries, blueberries, blackberries and hulled, quartered strawberries), sugar
    22 ingredients
  • Gift Box Wedding Cake
    poppy seeds, divided, white cake mix (regular size) and
    8 More
    poppy seeds, divided, white cake mix (regular size), instant lemon pudding mix, butter, softened, sugar, half-and-half cream, vanilla extract, salt, pink liquid or paste food coloring
    10 ingredients
  • Peach Fondant  Wedding Cake
    butter cake, flour, baking powder, salt and
    7 More
    butter cake, flour, baking powder, salt, butter, unsalted at room temperature, granulated sugar, eggs, vanilla extract, whole milk at room temperature, fondant topping, melted chocolate
    40 min, 11 ingredients
  • White Almond Sour Cream Wedding Cake
    white cake mix (betty crocker or pillsbury) and
    9 More
    white cake mix (betty crocker or pillsbury), all-purpose flour, granulated sugar, salt, water, room temperature, vegetable oil, real vanilla, almond extract, sour cream, room temperature, egg whites, room temperature (save yolks for a lemon curd)
    45 min, 10 ingredients
  • White Chocolate and Lemon Wedding Cake
    sugar, cornstarch, fresh lemon juice, egg yolks and
    25 More
    sugar, cornstarch, fresh lemon juice, egg yolks, chilled unsalted butter, cut into 1/2-inch cubes, imported white chocolate (such as lindt or perugina), finely chopped (do not use chips), philadelphia-brand cream cheese, room temperature, powdered sugar (about 1 1/4 lb), chilled heavy whipping cream, lemon curd (see above), imported white chocolate (such as lindt or perugina), finely chopped (do not use chips), chilled heavy whipping cream, cake flour, baking powder, salt, buttermilk, thawed frozen orange juice concentrate, vanilla extract, unsalted butter, room temperature, sugar, vegetable oil, egg whites (about 20 large), cream of tartar, mix of large and tiny white roses and fresias (about 5 dozen), fresh strawberries, hulled, halved, fresh blackberries, fresh raspberries, fresh blueberries, sugar
    29 ingredients
  • Heritage Wedding Cake Heritage Wedding Cake
    shortening, sugar, all-purpose flour, baking powder, salt and
    6 More
    shortening, sugar, all-purpose flour, baking powder, salt, cold water, imitation butter flavor, almond extract, egg whites, ornamental frosting, apricot filling
    11 ingredients
  • Mexican Wedding Cakes Mexican Wedding Cakes
    butter, softened, sugar and
    4 More
    butter, softened, sugar, king arthur unbleached all-purpose flour, vanilla extract, chopped pecans, sugar
    30 min, 6 ingredients
  • Rose Garden Wedding Cake Rose Garden Wedding Cake
    recipes old-fashioned butter cake, apricot glaze and
    49 More
    recipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves
    2 hour , 52 ingredients
  • Banana Nut Cake With Cream Cheese Frosting (Paula Deen) Banana Nut Cake With Cream Cheese Frosting (Paula Deen)
    butter, for greasing pans and
    16 More
    butter, for greasing pans, all-purpose flour, plus more for pans, sugar, baking soda, ground cinnamon, salt, eggs, beaten, vegetable oil, ripe bananas, mashed, chopped pecans, vanilla extract, cream cheese, at room temperature, butter (1 stick), at room temperature, sugar , sifted, vanilla extract, chopped pecans, note : this recipe is not formulated for a wedding cake, but for a normal size everyone can use. increase as needed if you are making tiered or extra large cakes.
    58 min, 17 ingredients
  • Fondant-Covered Wedding Cake with Raspberries and Chocolate Fondant-Covered Wedding Cake with Raspberries and Chocolate
    nonstick vegetable oil spray, cake flour, baking powder and
    16 More
    nonstick vegetable oil spray, cake flour, baking powder, salt, unsalted butter, room temperature, sugar, water, room temperature, egg whites, bittersweet chocolate bars, cut into 1/4-inch pieces, good-quality white chocolate (such as lindt, callebaut or baker s), chopped, philadelphia-brand cream cheese, room temperature, unsalted butter, room temperature, vanilla extract, almond extract, bakers rose gel base (or paste) color #7346 (from 1 1-oz bottle), raspberry preserves, baskets raspberries, regalice fondant, assorted unsprayed roses
    19 ingredients
  • White Chocolate Cake  from Dede Wilson's 'the Wedding Cake Book' White Chocolate Cake from Dede Wilson's 'the Wedding Cake Book'
    white chocolate, finely chopped (see step 3), cake flour and
    7 More
    white chocolate, finely chopped (see step 3), cake flour, baking powder, salt, unsalted butter, at room temperature, sugar, pure vanilla extract, eggs, whole milk
    1 hour 20 min, 9 ingredients
  • Pistachio and Cherry Wedding Cakes Pistachio and Cherry Wedding Cakes
    unsalted butter, room temperature and
    7 More
    unsalted butter, room temperature, powdered sugar (plus more for coating ), vanilla extract, salt, unsalted shelled pistachio, chopped (about 4 oz.), dried tart cherries or 1 cup cranberries, cake flour, all-purpose flour
    40 min, 8 ingredients




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