279190 extra y tomato cheese Recipes

turkish tulum cheese, tomatoes, extra virgin olive oil, fresh basil

tomatoes,halved, feta cheese, cut into 1/4 inch dice, red onion, cut into 1/4 inch dice, extra-virgin olive oil, white wine or champagne vinegar, minced fresh basil, minced fresh parsley, salt, freshly ground pepper

tomatoes, halved (about 4 cups), extra-virgin olive oil, divided, salt, divided, uncooked spaghetti, chopped fresh basil, freshly ground black pepper, ricotta salata cheese, crumbled

tomatoes (about 8 oz each), salt, divided, sourdough bread, chopped fresh parsley, grated fresh parmesan cheese, garlic cloves, minced, extra-virgin olive oil, black pepper, thyme leaves (optional)

olive oil, chopped red onions, divided, lean ground beef, chili powder, garlic cloves, pressed, kidney beans, undrained, drained canned diced tomato, chopped fresh cilantro, sourdough bread, 1/2-inch-thick, toasted, grated extra-sharp cheddar cheese

fusilli , cavatappi or 1 lb elbow macaroni, milk, unsalted butter, all-purpose flour, gruyere, grated, extra-sharp cheddar cheese, grated, salt, ground black pepper, nutmeg, fresh tomato, sliced, fresh white breadcrumbs (made from 5 slices of white bread, pulsed in a food processor)

pie shell, extra-sharp cheddar cheese, half for pie shell and half for the topping, extra-sharp cheddar cheese , for sauce (additional), parmesan cheese, uncooked elbow macaroni, butter, flour, milk, salt, pepper, cream cheese, wax paper

good quality smoky bacon (3 slices per sandwich), butter, melted, white bread, 1/2-inch thick, stone ground dijon mustard, dark amber maple syrup, shredded extra extra-sharp cheddar cheese or 8 slices white cheddar cheese, shredded gruyere cheese or 8 slices gruyere cheese

uncooked elbow macaroni, english stilchester cheese, shredded (or substitute 1 cup shredded extra sharp cheddar cheese plus 1 cup crumbled bleu cheese), evaporated milk, homogenized milk, eggs, beaten, onion, finely diced (optional), red pepper, finely diced (optional), unsalted butter, salt and pepper

extra virgin olive oil, yellow onion, chopped, garlic cloves, minced, low-sodium low-fat vegetable broth, carrot, diced, tomatoes with juice, diced, reduced-sodium ham, diced, whole grain orzo pasta or 3/4 cup angel hair pasta or 3/4 cup pastina, crushed red pepper flakes (rub between fingers to waken flavor), fresh ground black pepper, water, white kidney beans , rinshed and drained, escarole, roughly chopped (other choices ( dandelion greens, mustard greens or spinach), grated parmesan cheese

extra virgin olive oil, leeks, cleaned and thinly sliced (white parts only ), fresh thyme leave, eggs, nonfat milk, salt and black pepper, white cheddar cheese, shredded, tomatoes , thinly sliced crosswise, dried oregano

tomatoes (cherry, grape , or beefsteak), black olives, oaxaca mexican mozzarella cheese, extra virgin olive oil, balsamic vinegar, salt & pepper

elbow or cavatappi, extra sharp cheddar cheese (grated 2 cups), flour, fresh tomatoes (4 small), fresh white bread crumbs (5 slices crusts removed ), ground pepper, gruyere cheese (grated 4 cups), milk, nutmeg, unsalted butter

olive oil, chopped red onions, divided, lean ground beef, chili powder, garlic cloves, pressed, kidney beans, undrained, drained canned diced tomatoes, chopped fresh cilantro, thick slices sourdough bread, toasted, grated extra-sharp cheddar cheese

olive oil, chopped onions, chopped green bell pepper, curry powder, more) canned low-salt chicken broth, pure pumpkin, frozen corn kernels, crushed tomatoes with added puree, dried rubbed sage, grated extra-sharp cheddar cheese

red potatoes, each cut into 8 wedges, water, red onion, thinly sliced, roast beef, grape tomatoes , cut in half lengthwise, romaine lettuce , torn, white wine vinegar, salt, fresh ground black pepper, dijon mustard, olive oil , extra virgin, blue cheese, crumbled

elbow macaroni (approx , 2 cups) or 1 small pasta shells (approx, 2 cups), old cheddar cheese or 2 cups extra- , shredded, milk, tbps. all-purpose flour, dry mustard or 1/2 tsp dijon mustard, pepper, ground nutmeg, hot pepper sauce (optional), old cheddar cheese (optional) or extra- (optional)

penne or 1 lb elbow macaroni, unsalted butter (plus extra for buttering casserole), all-purpose flour, milk, heated, extra-sharp cheddar cheese, shredded, american cheese, finely chopped, salt, pepper (freshly ground ), hot pepper sauce, parmesan cheese, freshly grated