621 extra virgin olive oil and vinegar dressing Recipes

red wine vinegar, lime juice, fresh basil, shredded, garlic, crushed, salt & freshly ground black pepper, extra virgin olive oil

extra virgin olive oil, tahini (sesame paste), cider vinegar, dijon mustard, salt, fresh ground black pepper

extra virgin olive oil (sorry but its genius!), balsamic vinegar, oregano, garlic granules or 2 -3 garlic cloves, sliced, raspberry jam, salt, black pepper

extra virgin olive oil (preferably cold-pressed , unrefined), nama shoyu (or bragg s seasoning), lemon juice (fresh squeezed ), apple cider vinegar, garlic clove, tahini

extra virgin olive oil, vegetable oil, garlic, quartered, red wine vinegar (carapelli), salt, white pepper, parmesan cheese

vinegar (i use red wine), sugar, minced yellow onions, paprika, dry mustard, garlic powder, salt, cayenne pepper, extra virgin olive oil

extra virgin olive oil, apple cider vinegar (organic , unfiltered, unpasterized, the kind with the floaties in it), italian seasoning (oregano , rosemary, basil, etc.), garlic powder, onion powder, grated romano cheese, salt to taste (i use sea )

extra virgin olive oil, balsamic vinegar, lime juice, garlic, minced, grain mustard, honey, dried lavender blossoms

extra virgin olive oil or 1/4 cup grapeseed oil, apple cider vinegar, garlic clove, finely minced, freshly ground nutmeg, ground cinnamon, salt, cracked black pepper

extra virgin olive oil, red wine vinegar, pecan halves, toasted, brown sugar, garlic, peeled and halved

extra-virgin olive oil, white wine vinegar, minced fresh or 1/4 tsp dried tarragon, salt, freshly ground black pepper, garlic clove, crushed

baby gem lettuce, white wine vinegar, extra virgin olive oil, mustard powder, salt and pepper

extra virgin olive oil, sherry vinegar, shallots, dijon mustard, worcestershire

extra virgin olive oil, white vinegar, dijon mustard, dried tarragon leaves, sugar, salt and black pepper to taste

extra-virgin olive oil, balsamic vinegar, honey, salt, freshly ground pepper

extra-virgin olive oil, balsamic vinegar, maple syrup, dijon mustard, garlic clove, minced, salt, freshly ground pepper

extra virgin olive oil, nonfat plain yogurt, apple cider vinegar, anchovies or 4 tbsp anchovy paste, eggs, worcestershire sauce, dijon mustard, garlic powder, salt, pepper

extra-virgin olive oil, white balsamic vinegar, sliced fresh mint leaves, pomegranate molasses, ground cumin, minced shallots