6475 extra virgin oil salad Recipes

salad, red cabbage (about 1/2 lb), quartered, green cabbage (about 1/2 lb), quartered, extra-virgin olive oil, salt, asian pear--peeled, cored and cut into matchsticks (about 1 cup), mixed herbs , such as thai basil, mint and cilantro, pomegranate seeds (from about 1/4 pomegranate), vinaigrette, extra-virgin olive oil, grated lime zest, fresh lime juice, rice wine vinegar, serrano chile--roasted, seeded and finely chopped (about 11/2 tsp), salt

extra-large shrimp, garlic, minced, extra-virgin olive oil, water, orzo pasta, fresh asparagus, trimmed and cut into 1 inch pieces, extra-virgin olive oil, green onions, chopped, white balsamic vinegar, fresh lemon juice, honey mustard, minced fresh basil, salt and pepper to taste

extra virgin olive oil, sliced almonds, cilantro, garlic clove, peeled, jalapeno pepper, seeded and de-veined, fine grain sea salt, extra virgin olive oil, baby carrots , scrubbed and sliced in half lengthwise, asparagus, stalks trimmed , cut into 2-inch segments, squeeze lemon (optional)

extra virgin olive oil, blanched almonds, a small handful cilantro , about 1/2 cup, garlic, peeled, jalapeno pepper, seeded and de-veined, coarse sea salt, extra virgin olive oil, baby carrots , scrubbed and sliced in half lengthwise, pencil-thin asparagus, stalks trimmed , cut into 2-inch segments, squeeze of lemon , optional

extra-virgin olive oil, spanish chorizo (spicy cured pork sausage; preferably hot), cut into 1/4-inch dice, chopped shallot, garlic clove, minced, chicken broth, dry white wine, shrimp in shell (26), peeled and deveined, sea scallops , tough muscle removed from side of each if necessary, halved crosswise (quartered if large), fresh lemon juice, couscous (1 1/2 cups), crumbled saffron threads, frozen peas, thawed, red bell pepper, finely diced, coarsely chopped drained pimiento-stuffed green olives (5 oz), chopped fresh flat-leaf parsley, fresh lemon juice, extra-virgin olive oil, garlic cloves, chopped, salt, black pepper, cayenne, lemon wedges

extra virgin olive oil, for drizzling, extra virgin olive oil, bacon, chopped, chickpeas, rinsed and dried, salt, crushed red pepper flakes , a few pinches, romaine lettuce hearts, chopped, dijon mustard (a teaspoon), balsamic vinegar

extra-virgin olive oil, chicken apple sausage, sliced in 1/2 inch rounds, granny smith apple, cored and sliced, fresh lemon juice, extra-virgin olive oil, dijon mustard, fresh lemon juice, kosher salt and ground black pepper to taste, mixed field greens, washed and dried, baby arugula leaves, washed and dried, red onion, thinly sliced, toasted pecans, crumbled blue cheese

extra-virgin olive oil, frozen apple juice concentrate, thawed, apple cider vinegar, maple syrup, kosher salt, freshly ground black pepper, roasted carrot, roasted parsnip, roasted shallot, head romaine lettuce, chopped, head radicchio, chopped, spear belgian endive, stemmed and chopped

extra virgin olive oil plus 1/2 cup, juice of 1/2 lemon, salt and pepper to taste, virgin olive oil, polenta or corn meal, for dredging, freshly ground black pepper, boneless fillets of pompano , or sole or trout, vine-ripened tomato, balsamic vinegar, capers, rinsed and drained, spicy peppers vinaigrette , recipe follows, chicory salad, washed and spun dry, sauteed spicy peppers vinaigrette, recipe courtesy of mario batali, virgin olive oil, red onion, thinly sliced, garlic, whole, italian frying peppers (banana shaped), whole, sweet red bell peppers, cored, seeded and cut into 1/2-inch strips, sweet yellow peppers, cored, seeded and cut into 1/2-inch strips, jalapeno peppers, cored, seeded and julienned, balsamic vinegar, chopped fresh marjoram leaves, extra virgin olive oil, salt and pepper to taste

extra-virgin olive oil, garlic cloves, smashed, fresh green chile, halved, dried black eyed peas, smoked ham hocks, bay leaves, water, kosher salt and freshly ground black pepper, vine-ripe tomato, seeded and chopped, canned chipotle peppers in adobo, chopped, sugar, orange , zested and juiced, lime , zested and juiced, lemon , zested and juiced, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra large shrimp, peeled and butterflied, ancho chili powder , recipe follows, lime, juiced, handfuls fresh cilantro leaves, chopped, extra-virgin olive oil, kosher salt and freshly ground black pepper, green onions, white and green parts, chopped, vine-ripe tomatoes, chopped, jalapeno, thinly sliced

extra virgin olive oil, freshly squeezed lemon juice, chopped fresh parsley, garlic minced, kosher salt, freshly ground black pepper, salad, all purpose flour, salt, ground white pepper, paprika, seasoned dry bread crumbs, extra virgin olive oil, eggs lightly beaten, ripe bartlett pears cored and quartered, vegetable oil for frying, prosciutto sliced very thin, mixed baby field greens, aged balsamic vinegar

extra-virgin olive oil, white balsamic vinegar, frozen apple juice concentrate, thawed, minced fresh thyme, freshly ground black pepper, plus extra for seasoning, kosher salt, plus extra for seasoning, garlic, minced, goat cheese, chilled, broken into 1/2-inch chunks, four 2-inch-diameter red or golden beets, tops trimmed, green beans, trimmed, cut into 2-inch lengths, extra-virgin olive oil, kosher salt and freshly ground black pepper, butter lettuce (part of 1 head), baby arugula, granny smith apple, cored , cut into thin slices

extra virgin olive oil, garlic cloves, extra virgin olive oil, garlic cloves, dried oregano, dried basil, parsley flakes, marjoram, red pepper flakes, ground black peppercorns, salad oil, garlic cloves, dried oregano, ground cumin, ground black peppercorns

extra-virgin olive oil, garlic , smashed, carrot, peeled and cut into 1/2-inch lengths, rib celery, cut into 1/2-inch lengths, red onion, cut in half, kosher salt, crushed red pepper, red wine vinegar, bay leaves, baby octopus (about 1 lb), extra-virgin olive oil, red onion, thinly sliced, kosher salt, crushed red pepper, garlic , smashed and finely chopped, cooked cannellini beans , recipe follows, or 1 can cannellini beans, rinsed, chicken stock, celery ribs (from the light green delicate inside), cut very thin on a bias, washed baby arugula, celery leaves, lemon, juiced, big fat finishing oil, dried cannellini beans , soaked overnight, garlic, bay leaf, carrot, peeled, rib celery, bundle fresh thyme, spanish onion, kosher salt

tuna caviar, extra virgin olive oil, lemon, juiced, lime, juiced, pumpkin seed oil, toasted, ground pumpkin seeds, garlic chives, chopped, big eye tuna, diced, salt and pepper, to taste, calabaza squash, 1-inch dice, olive oil, salt and pepper, to taste, peppercress, pumpkin seed oil, extra virgin olive oil, lemon, juiced, lime, juiced, salt and pepper, to taste

extra virgin olive oil , seperated, extra virgin olive oil , seperated, orzo pasta (small rice shaped noodles), sea salt, vidalia onion, diced in 1/2 inch pieces, red bell pepper, seeded and diced in 1/2 inch pieces, yellow bell pepper, seeded and diced in 1/2 inch pieces, water, salt & pepper, to taste

extra virgin olive oil, grain rice (american basmati), turmeric, ground cumin, water, salt, extra virgin olive oil, fresh lemon juice, sliced green onions (both green and white parts), chopped green bell peppers, chopped red bell peppers

extra virgin olive oil, ripe mango, peeled, pitted and diced, water, fresh lemon juice, salt & freshly ground black pepper, fresh lump dungeness crabmeat , picked clean, freshly squeezed lime juice, extra virgin olive oil, cilantro leaf, finely chopped, mint leaves, finely chopped, minced shallots or 1 tbsp purple onion, sized mango, peeled, pitted, and diced, firm but ripe avocado, pitted, peeled, and diced, tabasco sauce, salt & freshly ground black pepper, ruby red grapefruit section, peeled